9 results about "White flour" patented technology

This invention belongs to the field of glass microsphere preparation technology, and provides a release agent for fire polishing of white glass microspheres used in the vitrification of radioactive nuclear waste, and its preparation method. The release agent comprises the following components by mass fraction: 10-70% alumina powder, 20-90% quartz sand, 1-3% cerium oxide powder, and 1-6% white flour. By introducing white flour, the release agent of this invention can both protect the color of the white beads themselves and prevent the formation of twins or triplets during the fire polishing process. It also prevents the introduction of major chemical elements into the surface of the glass beads during the release process, thus increasing the compositional stability of the glass beads.

A method of producing first break wheat which maintains wheat germ and wheat germ oil intact and surrounded in a protected state by endosperm includes milling wheat grains via a single pass through corrugated first break rollers thereby forming an amount of first break wheat, wherein the corrugated first break rollers are specifically designed to maintain wheat germ and wheat germ oil in the first break wheat intact and surrounded in a protected state by endosperm, and eliminating further processing of the first break wheat which exposes the wheat germ and wheat germ oil therein to the surrounding atmosphere. A first break wheat mixture is obtained by mixing first break wheat with white flour to obtain a first break wheat mixture including about 3% to about 50% by weight of first break wheat and about 50% to about 97% by weight of white flour.

The invention provides a gene combination related to wheat flour color, a dominant gene combination and application in breeding, and belongs to the technical field of breeding. According to the invention, 12 genes influencing the color of the flour are screened by utilizing a 166 sample group, 9 dominant genes are screened, and the genes can be used as important genes of the color of the flour and have remarkable breeding utilization value. The invention proves that wheat varieties (lines) containing Psy-A1b, Pds-B1b, Lcye-A1b, Lcye-B1b, Lox-B1a, Ppo-A1b, Ppo-D1a, Pd-2D-GG / AG and non-1B / 1R translocation have advantages in flour color, the flour color is gradually improved along with the increase of the number of the wheat varieties (lines), and the wheat varieties containing the combination of at least six of the alleles have excellent flour color, can be used as excellent parents of high-brightness white flour wheat, and have broad application prospects. And an important material is provided for the cultivation of new wheat varieties.

The invention belongs to the technical field of food science, and particularly relates to functional meal replacement steamed buns and a preparation method thereof. The invention develops a functional meal replacement steamed bun which can reduce the glycemic index while satiety is achieved. The calorie of the functional meal replacement steamed bun is lower than 90% of that of a flour steamed bun, the dietary fiber content reaches 7g / 100g, and the functional meal replacement steamed bun belongs to high dietary fiber food. The functional meal replacement steamed bun can not only increase the fermentation degree so as to improve the taste of the coarse grain steamed bun, but also help to reduce the blood glucose generation index so as to adjust the blood glucose level, and can meet the requirements of consumers on the meal replacement steamed bun.

The utility model discloses a multi-color encrusting machine flour supply machine which comprises a base, a color flour feeding bin is arranged at the upper end of the base, a first conveying belt is arranged on one side of the color flour feeding bin, a second conveying belt is arranged on one side of a white flour feeding bin, and two extrusion discharging rollers are symmetrically arranged at the lower end of the white flour feeding bin. A dumpling machine body is arranged on one side of the second conveying belt, a plurality of conveying rollers are uniformly arranged at the upper end of the dumpling machine body, and a wrapper pipe combining structure is arranged on one sides of the conveying rollers. By means of the structure, the multi-color flour belt passes through the dumpling machine body arranged on one side of the second conveying belt and the multiple conveying rollers evenly arranged at the upper end of the dumpling machine body, and the flour wrapper pipe combining structure (forming a white-ground color flour pipe) is arranged on one side of the conveying rollers; and dumpling forming extrusion molds (taking the dumpling forming extrusion molds as an example) are symmetrically mounted at the lower end of the wrapper pipe combining structure, so that dumplings with multi-color dumpling wrappers can be conveniently made, and the multi-color dumplings can be mechanically manufactured.

The invention discloses a meal replacement powder dumpling and a preparation method thereof, and belongs to the technical field of food processing. The meal replacement powder dumplings consist of dumpling wrappers and stuffing, wherein the dumpling wrappers are prepared from the following raw materials in percentage by weight: 70-90% of composite meal replacement powder, 10-25% of wheat flour and 2-8% of starch. The composite meal replacement powder comprises various natural raw materials such as cereal powder, bean powder, fruit and vegetable powder, nut powder, medicinal and edible raw material powder, edible fungus powder and flower powder. The preparation method mainly comprises the following steps: mixing the wrapper raw materials, adding water, stirring, fermenting, and kneading and rolling the wrapper; processing and seasoning raw materials of the stuffing; and quickly freezing after wrapping and forming. Meal replacement powder is innovatively combined with traditional dumplings, and the problems that traditional flour dumplings are single in nutrition, and common meal replacement food is single in form and poor in taste are effectively solved. The obtained product is balanced and comprehensive in nutrition, rich in dietary fiber, low in calorie and strong in satiety, and the dumpling wrapper is good in ductility and not prone to breakage and has the healthy effect and good eating quality.

The invention belongs to the technical field of traditional Chinese medicine compositions, and provides a powder decoction plaster for treatment and health care of rheumatism bone diseases and a preparation method thereof, the powder decoction plaster comprises the following raw materials by mass: 10-25 parts of carbonized or raw ox horn slices, 10-25 parts of flour, 10-25 parts of veronicastrum coreanum, 10-25 parts of carbonized hair, 0.5-5 parts of safflower, 2-12 parts of cortex acanthopanacis, 0.5-5 parts of ground beeltle, and 1-11 parts of garden balsam stem. The traditional Chinese medicine disclosed by the invention is decocted into ointment to be applied to an affected part, has the effects of promoting rehabilitation and health, and is used for treatment and health care of lumbar disc herniation, cervical spondylosis, fracture, arthritis, synovitis, hyperostosis, scapulohumeral periarthritis, lumbar disc herniation, sprain and contusion and soft tissue contusion.

The invention belongs to the field of wheat genetic breeding, and discloses a creation method and application of a wheat-elytrigia elongata leaf rust resistant short fragment translocation line. The invention further discloses a creation method of the wheat-agropyron elongatum leaf rust resistant short-fragment genetic improvement line and the molecular marker K-1001 closely linked with the wheat leaf rust resistant gene Lr19 in the wheat-agropyron elongatum leaf rust resistant short-fragment translocation line. According to the invention, molecular marker-assisted selection, an in-situ hybridization identification technology and brown leaf rust resistance identification are combined, linkage of Lr19 and PSY-E1 is broken, the translocation line not only keeps stable brown leaf rust resistance, but also the flour is white in color, and can be better popularized and applied in production.

The present application relates to a kind of traditional Chinese medicine composition and its preparation method and application, belong to traditional Chinese medicine technical field.The present application provides a kind of traditional Chinese medicine composition, the traditional Chinese medicine composition includes the following mass fraction components: 100~300 parts of fried jujube, 150~400 parts of fried walnut kernel, 600~700 parts of green vitriol, 350~500 parts of white flour, 60~280 parts of vinegar and 1500~3500 parts of refined honey.The traditional Chinese medicine composition of the present application, raw material is common, low in cost, there is coordination between each component, the traditional Chinese medicine composition prepared by combining preparation method, has the symptoms of improving weak and blood deficiency of spleen and stomach, fast, no side effect, good safety.