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Noodles containing compound fiveleaf gynostemma herbs and preparation method thereof

A technology of Gynostemma pentaphyllum and Gynostemma pentaphyllum powder, which is applied to the functions of food ingredients, food science, application, etc. It can solve the problems of large changes in noodle taste, affect consumers' taste, and affect sales, so as to achieve fresh taste, increase health care and good effect Effect

Inactive Publication Date: 2017-12-08
平利县绞股蓝研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing health-care noodles, gynostemma is rarely mixed with noodles, or gynostemma is mixed with noodles, which causes the taste of noodles to change greatly, which greatly affects the taste of consumers, thereby affecting its sales.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of noodle containing compound gynostemma of the present invention is characterized in that it is made of the following raw materials by weight: 25 parts of high-gluten white flour, 25 parts of rice flour, 5 parts of oat flour, 5 parts of buckwheat flour, 2 parts of compound gynostemma powder parts, 20 parts of Chinese medicinal liquid, and 5 parts of isomaltooligosaccharide.

[0034] The health-care traditional Chinese medicine liquid is made from the following raw materials in parts by weight: 2 parts of poria cocos, 5 parts of white lentils, 3 parts of lotus seeds, 8 parts of coix seed, 1 part of Chinese yam, 2 parts of citrus fruit, 5 parts of Codonopsis pilosula, 7 parts of Atractylodes macrocephala, black sesame 4 parts.

[0035] The compound gynostemma powder is made from the following raw materials in parts by weight: 45 parts of gynostemma pentaphyllum, 35 parts of gynostemma aesculata, 15 parts of gynostemma three-leaf, 15 parts of eucommia ulmoides, 5 p...

Embodiment 2

[0053] A kind of noodle containing compound gynostemma of the present invention is characterized in that it is made of the following raw materials by weight: 40 parts of high-gluten white flour, 40 parts of rice flour, 10 parts of oat flour, 10 parts of buckwheat flour, 6 parts of compound gynostemma powder 40 parts, 40 parts of Chinese medicinal liquid, 20 parts of isomaltooligosaccharide.

[0054]The health-care traditional Chinese medicine liquid is made from the following raw materials in parts by weight: 4 parts of poria cocos, 12 parts of white lentils, 8 parts of lotus seeds, 16 parts of coix seed, 3 parts of Chinese yam, 6 parts of cayenne fruit, 10 parts of Codonopsis pilosula, 9 parts of Atractylodes macrocephala, black sesame 14 servings.

[0055] The compound gynostemma powder is made from the following raw materials in parts by weight: 62 parts of gynostemma pentaphyllum, 40 parts of gynostemma aesculata, 20 parts of gynostemma three-leaf, 25 parts of eucommia ulm...

Embodiment 3

[0073] A kind of noodles containing compound gynostemma of the present invention is characterized in that it is made of the following raw materials by weight: 33 parts of high-gluten white flour, 28 parts of rice flour, 7 parts of oat flour, 8 parts of buckwheat flour, 5 parts of compound gynostemma powder 36 parts of traditional Chinese medicine liquid, 12 parts of isomaltooligosaccharide.

[0074] The health-care Chinese medicine liquid is made from the following raw materials by weight: 3 parts of poria cocos, 8 parts of white lentils, 5 parts of lotus seeds, 9 parts of coix seed, 2 parts of Chinese yam, 4 parts of cayenne fruit, 7 parts of Codonopsis pilosula, 8 parts of Atractylodes macrocephala, black sesame 8 servings.

[0075] The compound gynostemma powder is made from the following raw materials in parts by weight: 54 parts of gynostemma pentaphyllum, 37 parts of gynostemma aesculata, 17 parts of gynostemma three-leaf, 20 parts of Eucommia ulmoides, 6 parts of puerar...

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PUM

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Abstract

The present invention discloses noodles containing compound fiveleaf gynostemma herbs and a preparation method thereof. The noodles are characterized by being prepared from the following raw materials in parts by weight: 25-40 parts of high-gluten white flour, 25-40 parts of rice flour, 5-10 parts of oat flour, 5-10 parts of buckwheat flour, 2-6 parts of compound fiveleaf gynostemma herb powder, 20-40 parts of traditional Chinese medicinal liquid, and 5-20 parts of isomaltooligosaccharide. The health-care traditional Chinese medicinal liquid is prepared from the following raw materials in parts by weight: 2-4 parts of poria cocos, 5-12 parts of semen lablab album, 3-8 parts of lotus seeds, 8-16 parts of semen coicis, 1-3 parts of Chinese yams, 2-6 parts of semen euryales, 5-10 parts of radix codonopsis, 7-9 parts of rhizoma atractylodis macrocephalae and 4-14 parts of black sesame seeds. By adding the various health-care medicinal material ingredients, compared with other noodles, the noodles provided by the invention have more nutritional values, greatly enhance nourishing effects, and at the same time are fresh in mouthfeel, unique in taste, simple and convenient in the preparation method, and low in costs.

Description

technical field [0001] The invention belongs to the technical field of health food preparation, in particular to noodles containing compound gynostemma and a preparation method thereof. Background technique [0002] Noodles originated in China and were one of the main foods that our ancestors prepared and ate more than 4,000 years ago. Noodles are loved by people all over the world because they are simple to make, convenient to eat, good in mouthfeel, delicious and nutritious. Noodles mostly use grain or bean flour, which is ground into dough after adding water, and then artificially shaped. However, with the continuous development of the economy, ordinary delicacies can no longer satisfy people's dual pursuit of health and deliciousness. The emergence of dietotherapy and medicinal food products just satisfies the needs of consumers in this vacancy. Medicinal diet therapy is to use food to prevent and treat diseases, or to promote the recovery of the sick body, and it is ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10
CPCA23L7/109A23L33/10A23V2002/00A23V2200/326
Inventor 王少可谢琪润张钊窦平徐景瑞田宏为张宛钰
Owner 平利县绞股蓝研究所
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