Kidney-nourishing biscuit and preparation method thereof

A biscuit, weight ratio technology, applied in baking, dough processing, baked food and other directions, can solve the problems of inconvenience to carry, difficult to take for a long time, bitter taste, etc., and achieve the effect of convenient carrying

Active Publication Date: 2012-03-21
亳州药王谷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The kidney-nourishing biscuit is characterized in that: it is made of the following raw materials in weight ratio: 100kg of flour, 15kg of palm oil, 8kg of white sugar, 10kg of eggs, 1kg of milk powder, 1kg of baking soda, 1.5 kg of ammonium bicarbonate kg, 0.5kg of artificial Cordyceps, 1kg of medlar, 1.5kg of Shayuanzi, 1kg of cinnamon, 1kg of mulberry, appropriate amount of water.

[0015] The preparation method of the kidney-nourishing biscuit is characterized in that it comprises the following steps:

[0016] A. Weigh the medicinal materials artificial Cordyceps sinensis, wolfberry fruit, sand garden fruit, cinnamon, and mulberry fruit according to the weight ratio, then add water 5-8 times the total weight of all medicinal materials, and heat and extract, that is, control the temperature at 85-95 ℃, keep warm for 2-4 hours and filter to obtain the extract, then add water 5-8 times the total weight of all medicinal materials and repeat the extraction for 1-3 times,...

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PUM

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Abstract

The invention discloses a kidney-nourishing biscuit and a preparation method thereof, wherein the method comprises the following steps: respectively weighing medicinal materials such as artificial worm grasses, barbary wolfberry fruits, flastem milkvetch seeds, cinnamon and mulberries in a certain weight proportion, then adding water of which the weight is 5-8 times of the total weight of the medicinal materials; heating and extracting, namely controlling the temperature at 85-95 DEG C and carrying out heat preservation for 2-4 hours, filtering the obtained product so as to obtain an extracting solution; after repeatedly carrying out extraction 1-3 times, merging the obtained extracting solutions; carrying out vacuum concentration under reduced pressure until the crude drug content of themerged extracting solution is 0.5-0.8 g / ml, then obtaining a concentrated liquid medicine; mixing the concentrated liquid medicine with other raw materials, and uniformly stirring to form a dough forstandby; rolling the dough into a noodle strap in a roll machine, then rolling and cutting the noodle strap into biscuit blanks; and baking the biscuit blanks so as to obtain kidney-nourishing biscuit products. The kidney-nourishing biscuit disclosed by the invention not only has a nutritive value and a health care function of kidney nourishing, but also is easy to carry.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a kidney nourishing biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, the current biscuits are gradually developing in the direction of health food. Daily health care traditional Chinese medicine needs to be decocted, it is difficult to take for a long time, and it tastes bitter, so it is inconvenient to carry. Contents of the invention [0003] The object of the present invention is to aim at the existing defects and provide a kidney nourishing biscuit which not only has nutritional value and health care function, but also is convenient to carry and a preparation method thereof. [0004] The above purpose is achieved through the following schemes: [0005] A kidney nourishing biscuit, characterized in that: it is made of the following raw materials in weight ratio: 100kg of flour, 10-15kg of palm oil, 8-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 李继东
Owner 亳州药王谷生物科技有限公司
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