Nutritional supplement containing astaxanthin and prebiotics and press candy prepared from same

A technology of nutritional supplements and compressed candies, which is applied in the field of nutrients, can solve the problems of no relevant literature reports on prebiotic compressed candies, and a single cool taste, so as to improve the body's immunity and antioxidant capacity, and improve the body's immunity , the effect of preventing lipid peroxidation

Inactive Publication Date: 2015-07-15
QINGDAO SAMUELS INDAL & COMML
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the tableted candy products on the market have a single cool taste and throat-moistening tablets, and there are fewer tablets that comprehensively regulate the intestinal tract and scavenge free radicals and antioxidants; at present, astaxanthin and prebiotic tableted candies Related literature reports

Method used

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  • Nutritional supplement containing astaxanthin and prebiotics and press candy prepared from same
  • Nutritional supplement containing astaxanthin and prebiotics and press candy prepared from same
  • Nutritional supplement containing astaxanthin and prebiotics and press candy prepared from same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 Prebiotics Proliferation Test on Probiotic Bifidobacteria

[0037] 1. Test material

[0038] For galacto-oligosaccharides, xylo-oligosaccharides and fructo-oligosaccharides, distilled water was used as a solvent to prepare the test substances during the test.

[0039] 2 Test method:

[0040] As shown in Table 1, wherein: A is galacto-oligosaccharide, B is xylo-oligosaccharide, and C is fructo-oligosaccharide; using SPSS software to do orthogonal experiment design, do galacto-oligosaccharide, xylo-oligosaccharide and oligosaccharide In the experimental design of three factors and three levels of fructose, 9 groups of experimental data (experiment numbers 1-9) were set, and negative controls 10, 11 and 12 were set. The data of A, B, and C in the table refers to the weight ratio of each component, which is selected according to the weight ratio provided in the summary of the invention, wherein: A, B, and C are all 0.5, 1, and 1.5 for a total of 3 weight portion...

Embodiment 2

[0065] Example 2 Synergistic test of astaxanthin and prebiotics on the antioxidant capacity of zebrafish feeding

[0066] 1. Materials and Methods

[0067] Astaxanthin microcapsule powder and prebiotic oligosaccharides (galacto-oligosaccharides, xylo-oligosaccharides, and fructo-oligosaccharides), distilled water was used as a solvent to prepare the test substance during the test.

[0068] 2 test feed

[0069] (1) formulate the basal feed that protein content is 50%, fat content is 12%, other nutritional labeling premixes are 33.3%, add the prebiotic component of 3.5% embodiment 1 best ratio gained in basal feed and 1.2% astaxanthin;

[0070] (2) the preparation protein content is 50%, fat content is 12%, other nutrient composition premixes are the basal feed of 33.6%, in the basal feed, add the prebiotic component of 3.5% embodiment 1 gained optimal ratio and 0.9% astaxanthin;

[0071] (3) formulate the basal feed that protein content is 50%, fat content is 12%, other nut...

Embodiment 1

[0099] The tablet candy, the weight ratio of each component is: astaxanthin 0.6, galacto-oligosaccharide 0.5, xylo-oligosaccharide 0.5, fructo-oligosaccharide 0.3, sorbitol 70, essence 4, magnesium stearate 5 , Sodium carboxymethyl cellulose 6.

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PUM

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Abstract

The invention relates to a nutritional supplement containing astaxanthin and prebiotics, which belongs to the field of nutriments. The effective components of the nutritional supplement are astaxanthin and prebiotics, wherein the prebiotics comprise galactooligosaccharide, xylooligosaccharide and fructo-oligosaccharide. The invention also provides components of a press candy prepared from the nutritional supplement. The nutritional supplement can regulate intestinal health, propagate probiotics and improve immunity and antioxidation capability of the human body and is a dietary supplement with a nutritional value; and astaxanthin and prebiotics produce synergism in antioxidation and prevention of lipid peroxidation, and the effect of a mixture of astaxanthin and prebiotics mixed according to an appropriate ratio is greater than the addition effect of astaxanthin and prebiotics.

Description

technical field [0001] The invention relates to a nutritional supplement, in particular to a nutritional supplement containing astaxanthin and prebiotics, belonging to the field of nutrients. Background technique [0002] With the continuous improvement of people's health awareness, they pay more attention to nutrition and quality. However, modern people's work pressure and environmental deterioration lead to excessive free radicals in the body, serious aging of the body, abnormal metabolism, imbalance of intestinal flora, and slowed down of peristalsis. , Decreased immune function. [0003] Astaxanthin can scavenge free radicals in the body, delay aging, benefit joints, enhance immunity, benefit eyes and brain, enhance endurance, and anti-aging; prebiotics have strong acid resistance and heat resistance, and can be effectively absorbed by probiotics in the intestines Bifidobacterium B and Lactobacillus A are used to maintain the balance of intestinal microbial flora, and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23G3/42A23G3/50A61K31/702A61P3/02A61P39/06A61P37/04A61K31/122
Inventor 袁三平李璐董辉耿玉秋王少丹
Owner QINGDAO SAMUELS INDAL & COMML
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