Sweet-scented osmanthus biscuit

A technology of sweet-scented osmanthus and biscuits, which is applied in the field of biscuits to achieve the effect of rich nutrition

Inactive Publication Date: 2013-10-30
王伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are al...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A sweet-scented osmanthus biscuit is made up of the following raw materials in parts by weight: white flour 50Kg, glutinous rice flour 10 Kg, milk powder 10 Kg, black sesame powder 5 Kg, peanut rice flour 2 Kg, almond flour 2 Kg, black rice 5 Kg, rice 10 Kg , dried osmanthus 3 Kg, dried Sophora japonica 3 Kg, dried lilac 4 Kg, olive leaf 1 Kg, corn silk 5 Kg, clover 1 Kg.

[0011] A kind of preparation method of sweet-scented osmanthus biscuit, comprises the following steps:

[0012] (1) Put the black rice and rice of the said weight into a pot and stir-fry at high temperature, add dry sand during the frying process to avoid frying the black rice and rice; Dried lilac flowers are put into 150°C oil and fried until cooked, and evenly sprinkled with cumin powder after being pulled out; olive leaves, corn silk, and four-leaf clover are added to 4 times of water by weight, soaked at 120°C Extraction, concentration after extraction;

[0013] (2) Put the white flour, glu...

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PUM

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Abstract

The invention provides a sweet-scented osmanthus biscuit. The sweet-scented osmanthus biscuit is characterized that raw materials include, by weight: 50 to 60 parts of white flour, 10 to 20 parts of glutinous rice flour, 10 to 20 parts of milk powder, 4 to 5 parts of black sesame powder, 2 to 3 parts of peanut powder, 1 to 2 parts of almond power, 5 to 10 parts of black rice, 5 to 10 parts of rice, 3 to 5 parts of dried sweet-scented osmanthus, 3 to 5 parts of dried sophora flower, 4 to 6 parts of dried lilac, 1 to 2 parts of olive leaf, 5 to 6 part of corn stigma, and 1 to 2 parts of clover. Compared with the traditional biscuit, the sweet-scented osmanthus biscuit adopts fried rice and is crispy and delicious; various petals are added, so that faint flower fragrance can be smelled; the sweet-scented osmanthus biscuit is simple in process and nutritious, and can be in customers' good graces.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits, in particular to an osmanthus biscuit. Background technique [0002] There are many types of biscuits on the market today, basically sweet or salty biscuits, sometimes some vegetables are added, but they are all traditional types of biscuits. Now people have higher and higher requirements for life. These traditional biscuits are not favored by the majority of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet-scented osmanthus biscuit in order to remedy the defect of the prior art. [0004] The present invention is achieved through the following technical solutions: an osmanthus biscuit is composed of the following raw materials in parts by weight: white flour 50-60, glutinous rice flour 10-20, milk powder 10-20, black sesame powder 4-5, peanut flour 2- 3. Almond powder 1-2, black rice 5-10, rice 5-10, dried osman...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 王伟
Owner 王伟
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