Health-care wine with effects of reinforcing qi and tonifying blood

A technology for invigorating qi and blood, and health-care wine, which is applied in the fields of blood diseases, preparation of alcoholic beverages, and medical preparations containing active ingredients, etc.

Inactive Publication Date: 2017-11-21
合肥果成科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the pace of life is getting faster and faster, the impact of mental and psychological factors and social factors has led to great changes in people's diet structure, resulting in many people with weak blood, pale complexion, and fatigue, especially women are high-risk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example one

[0016] The invention discloses a health-preserving wine for nourishing qi and blood, which is composed of the following raw materials according to the number of parts: 35 parts of ginseng, 25 parts of astragalus, 20 parts of angelica, 40 parts of longan meat, 15 parts of Chuanqiang, and 45 parts of Rehmannia root , 15 parts of Radix Paeoniae Alba, weigh each component of the above-mentioned mass parts, and then add 5 times mass parts of 50-degree rice wine to soak for 1 month, and then drink.

Example Embodiment

[0017] Example two

[0018] The invention discloses a health-preserving wine for nourishing qi and blood, which is composed of the following raw materials according to the number of parts: 33 parts of ginseng, 25 parts of astragalus, 18 parts of angelica, 40 parts of longan meat, 15 parts of Chuanqiang and 45 parts of Rehmannia , 16 parts of Radix Paeoniae Alba, weigh each component of the above-mentioned mass parts, and then add 5 times mass parts of 50% rice wine to soak for 1 month, and then drink.

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PUM

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Abstract

The invention discloses health-care wine with effects of reinforcing qi and tonifying blood. The health-care wine with effects of reinforcing qi and tonifying blood consists of the following raw materials in parts by mass: 30-35 parts of Radix Ginseng, 20-25 parts of Radix Astragali, 16-20 parts of Radix Angelicae Sinensis, 35-40 parts of Arillus Longan, 12-15 parts of Rhizoma Chuanxiong, 45-50 parts of Radix Rehmanniae Preparata and 15-20 parts of Radix Paeoniae Alba. The various components in parts by mass are weighed, then are added with 50-degree rice wine with the mass part 5 times greater than the sum of the mass parts of the components, and are soaked in the rice wine for 1 month to obtain the drinkable health-care wine. The common Chinese herbal medicines are matched and are soaked in the wine for drinking, the health-care wine is suitable for symptoms of asthenia of qi and blood, pale face and the like, and meanwhile has a certain effect on female menstrual disorder, the various Chinese herbal medicines are common, the cost is low, and therefore, the health-care wine is suitable for various families.

Description

technical field [0001] The invention relates to a health-preserving and health-care wine for invigorating qi and blood, which is applied in the technical field of health-preserving and health-care. Background technique [0002] As the pace of life is getting faster and faster, the impact of mental and psychological factors and social factors has led to great changes in people's diet structure, resulting in many people with weak blood, pale complexion, and fatigue, especially women are high-risk groups. At present, there is no special medicine for this type of medicine on the market, and it can only be improved by changing eating habits or adjusting work and rest. Therefore, it is very necessary to provide a kind of health care wine that can suit the remedy to the case. Contents of the invention [0003] Aiming at the above-mentioned technical problems, the invention discloses a health-preserving and health-care wine for invigorating qi and blood, which is low in cost and c...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/804A61P1/14A61P7/06A61P15/00
CPCC12G3/04A61K36/232A61K36/236A61K36/258A61K36/481A61K36/71A61K36/77A61K36/804A61K2300/00
Inventor 李质玉
Owner 合肥果成科技有限公司
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