Pearl rice flour and making method thereof

Abstract

The invention discloses pearl rice flour and a making method thereof. The major ingredients and the minor ingredient comprise one or more than one of rice, white flour, millet flour, potato flour, lotus root flour and beans; the color additive is natural pigment extracted from plants or vegetable juice extracted from vegetables; the weight of the major ingredients is 80-90%; the weight of the minor ingredients is 5-20%; and the weight of the color additive is less than 1%. The making method comprises the processes of soaking, washing the rice, dehydrating, pulverizing, stirring, shaping, drying, packing and the like. The rice in the major ingredient contain nutrition constituents, and the flour, the millet, the potatoes, the lotus root and the beans in the major ingredients also contain rich nutrition constituents, thereby improving the nutritional value of the food; and the added color additive is natural pigment extracted from plants or vegetable juice extracted from vegetables, thereby further enhancing the nutritional value and the healthcare effect of the food. The pearl rice flour boasts of spherical shape, crystal clear gloss and rich color, and the pearl rice flour has smooth mouth feel and is convenient to eat.

Description

Technical field: [0001] The invention relates to a food, in particular to a pearl rice flour and a preparation method thereof. Background technique: [0002] With the improvement of people's living standards, people not only put forward higher requirements on the taste and taste of food, but also put forward more requirements on the nutrition, health care and aesthetics of food. In the south of our country, people are used to rice noodles made of rice as the main raw material for breakfast. At present, the rice noodles on the market are basically single white, and the shape is mainly round and strip-shaped cut powder. The variety and color are monotonous. . The processing technology of this kind of rice noodles is generally: rice-washing-refining-dehydration-milling group-steaming group-squeezing-squeezing-ripe-steaming-ripe rinsing-flouring-drying-packaging-finished product, this The traditional processing technology is also more complicated. In order to solve the above ...

AI Technical Summary

Problems solved by technology

Another example is the patent No. 94108688.7 "Colored Rice Noodles and Its Preparation Method". This kind of rice noodles also uses rice as the main raw material. Any one of the extracted natural pigments soaks the rice repeatedly to dye the rice and then refines the rice to make flour. Complicated, and the shape of rice noodles is also a traditional shape