Mint-pinellia tuber instant cereal flour and preparation method thereof

Abstract

The invention belongs to the technical field of instant food, and provides mint-pinellia tuber instant cereal flour and a preparation method thereof, which aim to solve the problems of the existing instant noodles that nutritional ingredients are less, serious adverse effect on the body of consumers eating existing instant noodles for a long time are caused due to addition of lots of preservatives and other chemical ingredients for prolonging the shelf life. The mint-pinellia tuber instant cereal flour is prepared from white flour, corn flour, sorghum flour, millet, soybeans, black soybeans, pinellia tuber, Chinese wolfberry, kidney beans, black sesame, gastrodia elata, minced fillet and mint according to a certain proportion. The mint-pinellia tuber instant cereal flour can be brewed and cooked and thus is convenient to eat; the white flour, corn flour, sorghum flour and millet are taken as main raw materials, and due to addition of beans such as soybeans, black soybeans, kidney beans and black sesame, the mint-pinellia tuber instant cereal flour contain more nutrients and is rich in the mouth feeling; due to the addition of minced fillet, meat and vegetables in the product are well matched and the nutrients are complete and balanced; through the addition of pinellia tuber, Chinese wolfberry and gastrodia elata, the instant flour has the health efficacy; and through the addition of mint, the product is cool and refreshing, and is popular with consumers.

Description

technical field [0001] The invention belongs to the technical field of instant food, and in particular relates to a mint pinellia instant miscellaneous grain flour and a preparation method thereof. Background technique [0002] With the accelerated pace of life, people's eating habits have also begun to change. Due to busy work or study and no time to seriously eat a meal, they often choose fast food to solve their own three meals. The era of fast food has quietly arrived. In a society where the pace of life is getting faster and faster, fast food is very popular, not to mention the dishes prepared in the supermarket and only need to be processed at home, there are also many foreign fast food, such as French fries, hamburgers, fried chicken wings ...there are instant noodles that we are most familiar with, these have come into our life more and more frequently. Usually too lazy to cook, open a bucket of instant noodles, soak in boiling water, and it will be ready in a few ...

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the existing instant noodles have single nutritional components, a large amount of preservatives and other chemical components are added to prolong the shelf life, resulting in long-term consumption of instant noodles will bring great adverse effects on the body of consumers, and provides a mint half Summer instant food miscellaneous grain flour and preparation method thereof