Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soaking baked bun grains, health-preserving soaking baked bun and manufacturing method thereof

A production method and technology of steamed buns, which are applied in baking, baked food with modified ingredients, and dough treatment, etc., can solve problems such as too many buns, imperfect health preservation, and influence on the inheritance and development of steamed buns

Inactive Publication Date: 2018-05-11
天津泡馍坊餐饮管理有限公司
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional paomo is no longer suitable for people's food habits and eating needs; the traditional paomo has too many grains, which seems to be lacking in modern dietary collocation, and the health preservation is not perfect, which affects the inheritance and development of paomo ; To this end, we have developed a health-preserving paomo

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A method for making health-preserving steamed buns, which is realized through the following technical solutions, and the steps are as follows:

[0048] 1. Put the high-gluten flour and miscellaneous grains into the dough mixer according to the ratio of 5:1, add an appropriate amount of alkali flour, start the dough mixer, slowly add water as the dough mixer rotates, and knead into dough;

[0049] 2. Take out the reconciled dough from the dough mixer, put it on the chopping board (conditioning table) and cover it with plastic cloth, and let it rise for later use;

[0050] 3. Take the noodle pieces from the reconciled dough and weigh them, and roll them into a large cake shape with a hammer (the size is based on the diameter of the pan, and the thickness is uniform);

[0051] 4. Put the rolled pancake into a baking pan with a temperature of 220°C, cover it, and bake it for 8 minutes; turn it over, cover it, and bake it for another 8 minutes. Both sides will appear like ye...

Embodiment 2

[0057] A health-preserving steamed bun. The components of the healthy-preserving steamed bun include high soup, original soup, mutton, steamed bun cakes, vegetables and other ingredients, and a health-preserving medicinal food package.

[0058] The proportioning ratio of described stock and former soup is 15:1.

[0059] Described stock making step is as follows:

[0060] 1) After buying the big beef bones and sheep stick bones, wash them and soak them in running water for 4 hours;

[0061] 2) Break open the big beef bones and sheep stick bones to expose the bone marrow, put the pot on fire, add water, put in the beef stick bones and sheep stick bones, blanch them to remove foam, remove them, rinse them with water and set aside;

[0062] 3) Put the cleaned brine bucket on the low-soup stove, add 100 kg of cold water to the brine bucket, put the blanched and defoamed beef and sheep stick bones into the bucket, turn on the fire and boil, after the water boils, use a 7-inch The ...

Embodiment 3

[0079] A method for making hot and sour flavored health-preserving steamed buns. The required ingredients and seasonings are as follows:

[0080] Ingredients: mutton, rapeseed, quail eggs, king oyster mushrooms, garlic sprouts, vermicelli, appropriate amount of foamed day lily and foamed fungus, appropriate amount of tomato, and steamed buns

[0081] Seasoning: chicken powder, salt, butter, three-flavored small dish (chopped pepper, chopped coriander, sugared garlic), chili powder, mature vinegar

[0082] The operation steps are as follows:

[0083] 1. Adjust the broth: take the prepared broth in a special pot, then add the original broth of boiled meat, add an appropriate amount of chicken powder, and stir well with a spoon;

[0084] 2. Add butter to the pot and heat it up, put the chili noodles and stir-fry for a while, add tomatoes and stir-fry, cook with aged vinegar until fragrant, add the prepared soup;

[0085] 3. Add chicken powder to the pot and boil, add the steame...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention belongs to the field of food processing and particularly relates to soaking baked bun grains, health-preserving soaking baked bun and a manufacturing method thereof. Traditionalsoaking baked bun grains are too many, seem to be lacking and are also not perfect in health-preserving in modern diet matching. The health-preserving soaking baked bun is developed based on spring, summer, long summer, autumn and winter, and mutton and mutton soup are matched with different medicinal diets, different vegetables and other ingredients. After consumption by people, body's food-nourishing and health-preserving effects are reached, commonly known as "five internal organs are nourished in four seasons". The health-preserving soaking baked bun cake is prepared from coarse-grain cake, breaks through traditional pure white flour, contains buckwheat flour, bean flour and other coarse grains and makes new progresses in trace elements and health needs of human body. Compared with traditional soaking baked bun, the health-preserving soaking baked bun contains rich accessory materials of fresh vegetables, mushrooms, etc., increases dietary fibers, contains health-preserving medicinal diets according to changes in the seasons, and is more in line with modern people's dietary needs and health needs.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to steamed bun cakes, health-preserving steamed buns and a preparation method thereof. Background technique [0002] Mutton steamed bun is a Northwest specialty snack that has been accumulated through history. However, the traditional paomo is no longer suitable for people's food habits and eating needs; the traditional paomo has too many grains, which seems to be lacking in modern dietary collocation, and the health preservation is not perfect, which affects the inheritance and development of paomo ; For this reason, we have developed a health-preserving steamed bun. [0003] According to the seasons of spring, summer, long summer, autumn and winter, mutton and mutton soup are matched with different medicinal diets. After people eat it, it can achieve the effect of food supplement and health preservation on the human body, which is commonly known as "four seasons and fiv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/06A21D2/36A23L23/00A23L33/00
CPCA21D2/36A21D2/362A21D13/06A23L23/00A23L33/00A23V2002/00A23V2200/30
Inventor 刘国宁
Owner 天津泡馍坊餐饮管理有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com