174results about How to "Stomachic" patented technology

The invention discloses polygonatum sibiricum lycium barbarum tablet candy and a making method thereof. The polygonatum sibiricum lycium barbarum tablet candy is made of the following raw materials in parts by weight: 1.8-2.2 parts of xylitol, 18-22 parts of polygonatum sibiricum powder, 17-19 parts of lycium barbarum powder, 11-13 parts of poria cocos powder, 12-14 parts of Chinese yam powder, 11-13 parts of date powder, 10-12 parts of walnut powder, 9-11 parts of maca powder, 0.8-1.2 parts of maltodextrin and 0.8-1.2 parts of magnesium stearate. The invention further discloses the making method of the polygonatum sibiricum lycium barbarum tablet candy. The tablet candy is improvement and conditioning function on specific and non-specific immunity functions, and has the functions of preventing tumor, preventing oxidation, reducing the blood pressure, reducing cholesterol, invigorating stomach, enriching blood, moistening lung, reposing, nourishing the kidney and the like.

The invention relates to a formula of an aquatic product composite preservative. The formula of the aquatic product composite preservative is characterized in that the aquatic product composite preservative in each liter of distilled water comprises the following components: 0.4 to 0.6 g of muramidase, 2.5 to 3.5 g of tea polyphenol, 16 to 20 g of carboxymethyl chitosan, 10 to 14 g of nisin, 25 to 35 g of potassium sorbate, 17 to 23 g of sodium alginate, 20 to 30 g of lactobacillus, 1.5 to 2.5 g of propolis extracts and 10 to 14 g of spice extracts; and the spice extracting liquid comprises the raw materials: galangal, garlic, onion, cinnamon, clove and rosemary. The aquatic product composite preservative provided by the invention is prepared by compounding biological preservatives, is safe and non-toxic, has simple preparation and application methods, prominent microbial inhibition effect and good preservation effect, can greatly prolong the shelf life of frozen aquatic products, and has important industrial value.

The invention discloses a jewel orchid fruit vinegar, which is prepared according to the following steps: 1kg of jewel orchids, 3kg to 5kg of oriental wormwood, 3kg to 5kg of kudzu vine roots, 3kg to 5kg of liquorice and 1kg to 2kg of haws are adopted and washed with water; the materials are decocted for three times; the decoction is clarified to obtain liquor, and after alcoholic fermentation, acetic fermentation, aging, filtration, stabilization and ultrafiltration, the jewel orchid fruit vinegar is obtained. The invention also discloses a jewel orchid fruit vinegar beverage, the jewel orchid fruit vinegar, water, high fructose corn syrup, glucose, rock candy and honey are proportioned, boiled and uniformly blended, and thereby the jewel orchid fruit vinegar beverage is obtained. Both the inherent ingredients and the nutritional values of the jewel orchid fruit vinegar and the jewel orchid fruit vinegar beverage produced by the invention are better than the inherent ingredients and nutritional value of table vinegar with grain as material, the jewel orchid fruit vinegar and the jewel orchid fruit vinegar beverage keep the unique taste of the jewel orchid as a traditional Chinese medicine, are acid, soft and rich in nutrition, and have certain stomach-strengthening, digestion-promoting, tonifying and health-care effects, the quality and the grade are high, and moreover, since alcoholic fermentation and acetic fermentation are carried out in one step, the production period is shortened.

The present invention provides a lycium ruthenicum murr. vinegar fermentation method, and two lycium ruthenicum murr. vinegar drink preparation methods. The lycium ruthenicum murr. vinegar takes fresh lycium ruthenicum murr. as the raw material, and is obtained by the selection of raw materials, juicing, low-temperature alcoholic fermentation, acetic acid fermentation, ageing, filtration, sterilization and other process procedures. The resulting lycium ruthenicum murr. vinegar is blended to obtain a lycium ruthenicum murr. vinegar drink. Anthocyanin, organic acids, vitamins, VC and other active ingredients, especially anthocyanin contained in the lycium ruthenicum murr. are maximally preserved by the high acid environment of the lycium ruthenicum murr. vinegar and the vinegar drinks. Therefore, the lycium ruthenicum murr. vinegar is superior to table vinegar taking grain as raw materials, has a sweet and sour taste and pure flavor, is sour, cool and soft, nutrient-rich and high-quality, and has the efficiency of invigorating stomach, promoting digestion, tonifying, protecting health and the like.

The invention discloses a cherax quadricarinatus breeding method. The method comprises the following steps of pond selection, pond disinfection, breeding water treatment, compound bacteria culture, shrimp fry stocking, feed feeding and pond management. According to the breeding method, by reasonably arranging a shelter, breeding compound bacteria, adding EM bacteria and traditional Chinese medicine powder into feed and the like, breeding is conducted under the condition of not using hormones or antibiotics, the method has the advantages of being ecological, environmentally friendly, less in investment, low in cost and convenient to manage, and the cherax quadricarinatus obtained through breeding is high in survival rate, high in growth speed, healthy and strong in physique, high in diseaseresistance and high in stress resistance.

A Chinese medicine in the form of powder for promoting growth of fur animal pig is prepared from 8 Chinese-medicinal materials including fleece flower root, astragalus root, germinated barley, haw, etc.

The invention relates to a green papaya chewing tablet made from natural plant fruit papaya, which mainly contains the materials of green papaya powder, sweetener and adhesives; the preparation method comprises following steps: making green papaya powder first; mixing the green papaya powder with other materials; making the mixture into particle materials; drying the particle materials with low temperature; squashing the particle materials into tablets; finally packing the tablets to obtain the product. The green papaya chewing tablet has the advantages of strengthening spleen and stomach, helping digestion, relieving constipation, detoxicating and deswelling, improving lactation, preserving continence, preventing tooth decay, anti-tumor, reducing weight, enlarging breast, and being suitable for general population, more particularly for the female friends.

The invention provides a dried mutton flavoring and its preparing process, which comprises mutton25kg, soy sauce 0.02kg, vegetable oil 2kg, pepper 0.5kg, table salt 0.4kg, aniseed 0.01kg, cooking wine 0.03kg, Chinese prickly ash 0.01kg, ginger 0.5kg, cassia bark 0.01kg, tsaoko cardamon 0.01kg, green onion 0.2kg, onion 0.1kg, and gourmet powder 0.05kg.

The invention relates to a biological-source nutritional preservative for seafood. The biological-source nutritional preservative is characterized in that each liter of the distilled water of the biological-source nutritional preservative contains 0.4-0.6g of lysozyme, 2.5-3.5g of tea polyphenols, 20-28g of carboxymethyl chitosan, 10-14g of nisin, 17-23g of sodium alginate, 20-30g of lactobacillus, 1.5-2.5g of propolis extract and 10-14g of spice extract, wherein the spice extract is made of rhizoma galangae, garlic, onion, cinnamon, clove and rosemary. The biological-source nutritional preservative has the advantages that the biological-source nutritional preservative is compound by biological preservatives and is safe, nontoxic, simple in preparation and application method, outstanding in microorganism inhibition effect, good in preservation effect, capable of greatly prolonging the shelf life of the seafood and high in industry value.

The invention is concerned wih the food combination and preparation method for recovering from fatigue and invigorating the stomach, the compositions and ratio is: codonopsis pilosula, Chinese yam rhizome, hoantchy root, balsam pear and almond, which is better for refresh and recover from fatigue, lower price, easy to eat.

The invention provides a biscuit for improving health and tonifying stomach. A method for preparing the biscuit comprises the following steps: firstly, adding water into a mixture including flour, corn flour, eggs, crystalline fructose, isomaltitol and soybean oil, and homogenizing to obtain a mixed material; then, extracting lotus root juice by crushing and filtering; and finally, cutting water chestnut, mushroom and walnut kernels into small particles, adding the mixed material and the lotus root juice, homogenizing, molding, baking at 200-220 DEG C for 12-15 minutes, taking out the biscuits from the oven, cooling, and packaging in vacuum to obtain a finished product. The biscuit is prepared from the following raw materials in parts by weight: 40-60 parts of flour, 10-20 parts of corn flour, 5-10 parts of eggs, 3-6 parts of crystalline fructose, 3-6 parts of isomaltitol, 10-15 parts of soybean oil, 10-15 parts of lotus root, 10-15 parts of water chestnut, 10-15 parts of mushroom, 10-15 parts of walnut kernels and 8-15 parts of water. The biscuit has the beneficial effect of simple preparation process, and has a positive effect on health-improving and stomach-tonifying.

The invention discloses a honeysuckle tea beverage and a preparation method thereof. The beverage comprises the following raw materials in every 100 parts by weight: 15-20 parts of honeysuckle, 10-15 parts of jasmine flower, 5-15 parts of Chinese date, 5-10 parts of liquorice, 5-10 parts of medlar, 3-5 parts of cane sugar, and the balance of purified water. The preparation method comprises the following steps: treating the raw materials; decocting; seasoning; sterilizing at a high temperature to obtain the honeysuckle tea beverage. According to the beverage, honeysuckle, jasmine flower, Chinese dates, medlar and other similar drug materials are processed to form the tea beverage, the honeysuckle tea beverage is light orange, has jasmine flavor, is tasted fresh and sweet, and has the health-care effects of sterilizing and clearing heat, removing toxicity, reducing internal fire and soothing throat and the like.

The invention relates to the technical field of poultry farming, in particular to a breeding method of free range chickens. The breeding method of the free range chickens comprises the following steps: (1) variety selection: selecting one-month-old high-disease-resistance and healthy free range chicken varieties; and (2) breeding: breeding the free range chickens in a way of combining free drinking, free forage intake and breeding with forage, putting the free range chickens in an orchard or wooden land to allow the free range chickens to drink water freely and take forage freely, breeding 100 to 200 free range chickens per acre, throwing the forage for three times or four times per day into the breeding place for the free range chickens older than one month, throwing the forage twice or three times per day into the breeding place for the free range chickens older than two months, and delivering the free range chickens to a market for selling after the free range chickens are bred for three months. The breeding method can increase the weight of the free range chickens; the bred free range chickens have strong meat, good taste and delicious flavor; according to the breeding method, the throwing amount of the forage is reduced, so that the cost is reduced; and furthermore, the immunity and the disease resistance of the free range chickens are further improved, so that diseases of the free range chickens are prevented, loss is reduced, and the breeding benefit is increased.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention belongs to the field of cakes and preparation methods thereof and particularly relates to a heat-clearing and stomach-invigorating cake and a production method thereof. The heat-clearing and stomach-invigorating cake comprises following raw materials: 8-15 parts of lobed kudzuvine root powder, 1-2 parts of water-chestnut powder, 0.5-1 part of plant oil, 0.5-1 part of sugar powder and 40-60 parts of water. The production method comprises the following steps: preparing materials; cooking; and molding. According to the heat-clearing and stomach-invigorating cake and the production method thereof provided by the technical scheme, the lobed kudzuvine root powder is used the main raw material, is steamed and cooked and is fried by gentle fire to improve the mouth feel, so that the cake is crispy outside and soft inside and is fragrant and sweet; the cake is suitable for various crowds including old people, children and the like to eat; the cake has the effects of clearing the greasy taste and removing the heat, invigorating the stomach and helping to digest, reducing the blood sugar and protecting heart and cerebral vessels after being taken for long time.

The invention discloses pomegranate invigorating-stomach noodles, which are prepared from the following raw materials in part by weight: 130 to 150 parts of flour, 5 to 10 parts of konjac flour, 5 to 8 parts of cactus freeze-dried powder, 5 to 8 parts of corn starch, 5 to 8 parts of Chicken's gizzard-membrane, 5 to 8 parts of dendrobium, 2 to 3 parts of kudzuvine flower, 5 to 8 parts of lotus seed, 5 to 8 parts of coix seed, 1 to 2 parts of dark plum fruit, 3 to 4 parts of hops, 5 to 8 parts of Ixeris chinensis, 3 to 5 parts of pomegranate, 1 to 2 parts of grape seed, 1 to 2 parts of dandelion, 5 to 8 parts of grape, 7 to 9 parts of pumpkin, 1 to 3 parts of refined salt and 0.05 to 0.2 part of alkali. The pomegranate invigorating-stomach noodles are delicious, good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect of invigorating stomach.

The invention provides a rosa roxbunghii fruit tea bag and a preparation method thereof; the tea bag is prepared by rosa roxbunghii fruit and tea; the tea bag has the efficacy of strengthening stomach, promoting digestion, nourishing body, relieving diarrhea, nourishing yin, improving eyesight, and the like, also has the effect of aging resistance, virus resistance, and radiation resistance, and has certain effect on the prevention and treatment of cardiovascular and digestive system diseases and various tumor diseases. The tea bag is low in price, easy to store, easy to carry, and convenient for application, and is a good edible item with good taste and abundant nutrition.

The invention discloses a cinnamon oil containing fodder bactericidal additive which is prepared from the following raw materials in parts by weight: 5-8 parts of cinnamon oil, 5-8 parts of star anise oil, 2-5 parts of terpilenol, 2-5 parts of eucalyptus oil, 2-4 parts of allicin, 10-20 parts of hawthorn, 2-5 parts of sorbic acid and 7-10 parts of 75% ethyl alcohol in volume fraction. The cinnamon oil containing fodder bactericidal additive synthesizes the efficacities of multiple traditional Chinese medicines including cinnamon oil, star anise oil, terpilenol, eucalyptus oil, allicin, hawthorn and sorbic acid, has the functions of health care, sterilization, stomach invigoration and anti-virus, facilitates healthy growth of animals, prevents the animals from illness and increases the delicious degree of meat quality; most components of all additives are composed of plant substances, so that the cinnamon oil containing fodder bactericidal additive is pure natural, free of chemical additives, toxic or side effect, drug residue and drug resistance, is an environment-friendly fodder additive, and also has the advantages of simple, scientific and reasonable formula, the availability of raw materials, and high antiseptic property and practicality.

The invention relates to a preparation method of an olive fruit tea with original taste. The olive fruit tea is prepared from olive fruits and olive fruit processing and soaking solution. The preparation process of the olive fruit tea comprises the following steps: preparing the olive fruit processing and soaking solution, preparing olive soaking fruits, and preparing the olive fruit tea. The preparation process of the invention is reasonable, improves the taste, does not change special color, fragrance and taste of olive fruits as solid beverages, and does not damage and lose nutritional components of original olive fruits. The olive fruit tea prepared by the process of the invention is a pure natural health-care beverage, has the functions of promoting the production of body fluid and protecting the throat, eliminating phlegm and clearing away the lung-heat, clearing away heat and toxic material, strengthening the spleen and stimulating the appetite and the like, has a certain effect on treatment and health care, can be safely drunk for a long time and does not have side effect, thus the invention has very high development and application values.

The invention provides tartary buckwheat tea and a preparation method thereof. The tartary buckwheat tea is composed of, by weight, 0.1-20 parts of prinsepia utilis leaves, 0.1-20 parts of plantain herbs, 0.1-30 parts of isatis roots, 0.1-25 parts of folium isatidis, 0.1-25 parts of liquorice, 0.1-25 parts of mother chrysanthemums, 0.1-30 parts of honeysuckle and 100-120 parts of buckwheat fruits. The preparation method comprises the steps that prinsepia utilis leaves, plantain herbs, isatis roots, folium isatidis, liquorice, mother chrysanthemum and honeysuckle are taken, evenly mixed and decocted, and a decoction solution is obtained; the buckwheat fruits are taken to be smashed according to a formula, and added to the decoction solution, and mixing, drying and forming are sequentially carried out to obtain the tartary buckwheat tea. Compared with traditional tartary buckwheat tea, the tartary buckwheat tea has diversified healthcare functions, flavor and tastes are improved, and the higher functions of decreasing blood sugar, decreasing urine sugar, decreasing lipid, decreasing cholesterol and the like are achieved.

The invention provides a Litsea coreana sugar-free buccal tablet, which comprises a Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside. The preparation method comprises the following steps: (1) crushing Litsea coreana into tea powder, screening by a sieve of 60 meshes, respectively extracting the screened Litsea coreana powder by ethanol and water, concentrating and spray drying to prepare the Litsea coreana extract; (2) mixing the Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside according to weight percentage for granulating; (3) pressing the buccal tablet and packaging. According to the invention, the Litsea coreana sugar-free buccal tablet is capable of effectively developing the application field of Litsea coreana, the traditional liquid tea of Litsea coreana is changed into a novel tea drinking method-tea buccal tablet taking. The Litsea coreana buccal tablet has the effects of relieving heat and quenching thirst, promoting and eliminating indigestion, detoxifying, deswelling, promoting the urination, improving eyesight, strengthening stomach and brainstorming, and is capable of enhancing the immunity of human body and resisting electromagnetic radiation, and also can be a health product for preventing and treating hypertension, hyperlipemia and hyperglycemia.

The invention relates to medicated diet powder for adjusting human body sub-health. The medicated diet powder comprises medicine materials and food materials. The medicine materials comprise ginseng, cornua cervi pantotrichum, fleece-flower roots, boschniakia rossica, Maca, polygala tenuifolia, calamus, poria with hostwood, fructus alpiniae oxyphyllae, lucid ganoderma, the fruits of Chinese magnoliavine, raw hawthorn fruits, gastrodia elata, rhizome of rehmannia, radix ophiopogonis, angelica sinensis, acanthopanax roots, pearls, black sesame, fossil fragments and oyster. The food materials comprise millet, walnut kernels, Chinese dates and lotus seeds. The matching ratio of the medicine materials to the food materials is 1:3. The formula is the environment-friendly additive-free composition screened through a large number of experiments and capable of supplanting brain nutrition. The medicated diet powder has the quite good conditioning effect on the sub-health status of middle-aged and aged people. The medicated diet powder for adjusting human body sub-health can achieve the effects of tonifying primordial Qi, adding kidney essence, calming heart and tranquilizing the mind, tonifying brain and improving intelligence, strengthening tendons and bones, improving immunity, resisting dementia, softening blood vessels, lowering blood fat, lowering cholesterol, delaying ageing, prolonging life and the like.

The invention discloses a Chinese-herbal-medicine goat feed and a preparation method thereof. The Chinese-herbal-medicine goat feed comprises the following raw materials in parts by weight: 20-30 parts of bran, 10-15 parts of rapeseed meal, 9-13 parts of Chinese sorghum leaves, 15-20 parts of alfalfa, 8-10 parts of dried fish powder, 3-5 parts of nori powder, 2-5 parts of pseudo-ginseng powder, 4-6 parts of polygonum multiflorum, 3-5 parts of rhizoma cyrtomii, 5-7 parts of lily bulbs, 1-3 parts of herba hedyotis, 4-6 parts of Chinese mahogany sprouts, 3-5 parts of elm fruits, 2-4 parts of galangals, 6-9 parts of rapeseed oil, 5-7 parts of mint, 1-3 parts of honey, 2-4 parts of sodium bicarbonate, 0.5-1 part of basic cupric chloride, 0.1-0.3 part of an enzyme preparation and 1-3 parts of betaine. The raw materials of the Chinese-herbal-medicine goat feed disclosed by the invention are all selected from natural fodder and medicinal herbs, so that the goat feed is capable of providing multiple nutrients needed by the goats, including vitamins, proteins, trace elements and so on; moreover, the goat feed is capable of effectively increasing feed intake of the goats. The lambs fed with the feed are fast in growth rates, strong in resistance and good in meat qualities. Furthermore, parts of the health-care medicinal materials therein are capable of effectively improving the disease resistances of the goats, and have the effects of resisting bacteria, preventing disease, expelling intestinal parasites and strengthening the stomach.

The invention relates to the technical field of food processing and specifically discloses red sour soup and a preparation technology thereof. The red sour soup is prepared from the following components in parts by weight: 40-60 parts of tomato, 4-6 parts of fermented chilli, 0.5-1.5 parts of edible salt, 0.4-0.6 part of rock candy, 0.2-0.3 part of liquor, 0.2-0.3 part of litsea pungens and 0.05-0.15 part of Sichuan pepper. The preparation technology of the red sour soup comprises the following steps: (a) preparation of raw materials; (b) cleaning of the raw materials; (c) pickling; (d) fermentation; (e) breaking and pulping; (f) flavoring; (g) filling and sterilizing. The red sour soup and the preparation method thereof disclosed by the invention has the following advantages: the red soursoup has a bright color; due to long fermentation time, the taste of the red sour soup is pure; by adding the litsea pungens, unique flavor and comprehensive nutrition are realized; moreover, throughappropriate proportioning, the red sour soup has the medicinal functions of expelling cold, easing pain, invigorating stomach, diminishing fullness and the like.

The present invention relates to health care porridge and a preparation method thereof, and the health care porridge is characterized by comprising the following raw materials by weight: 100-110 parts of millet, 20-25 parts of broomcorn millet, 2-3 parts of rose, 1-2 parts of mango kernel, 3-4 parts of Chinese wolfberry leaf, 2-3 parts of lotus plumule, 3-4 parts of albizia flower, 2-2.5 parts of root of rustyhair raspberry, 2.5-3.5 parts of angelica morii hayara, 5-6 parts of winter bamboo shoot, 8-9 parts of celery, 10-12 parts of mushroom, 8-9 parts of asparagus, 5-6 parts of mung bean, 5-7 parts of white sugar, 5-6 parts of yeast liquor, 30-35 parts of pork, 12-15 parts of starch, 5-6 parts of orange Juice and 7-8 parts of nutritional additives. The health care porridge tastes good, the millet is stir-fried with mung bean boiling soup, and is more fresh and sweet in taste, at the same time, the health care porridge is reasonable in formula, the added winter bamboo shoot, celery and other vegetables are rich in minerals, vitamins and the like, and by collocation of the pork, the nutrition of the health care porridge is enriched, and the health care porridge tastes delicious, in addition, the health care porridge is also added with a variety of Chinese herbal medicines with the effects of regulating qi, removing stagnation, clearing heat, improving eyesight, promoting blood circulation to remove meridian obstruction, and invigorating stomach.

The invention discloses nutritious biscuit and a preparation method thereof. The nutritious biscuit comprises, by weight, 40-60 parts of corn flour, 60-80 parts of buckwheat, 100-140 parts of wheat flour, 80-100 parts of millet flour, 10-20 parts of milk, 10-20 parts of orange leaves, 15-30 parts of orange peel, 10-20 parts of honeysuckle, 5-10 parts of clove, 5-10 parts of ricepaper pith, 2-3 parts of loofah sponge, 5-10 parts of sodium bicarbonate, 2-6 parts of ammonium bicarbonate, 200-400 parts of drinking water, 30-40 parts of white sugar, 30-40 parts of edible oil, 2-4 parts of salt, 1-2 parts of aginomoto, 3-4 parts of chilli powder and 0.5-1 part of raising agent and is prepared by treating, mixing and baking. The nutritious biscuit provides vitamin of daily needs in metabolism of human body and has the advantages of stomach invigorating, food retention removing and hidroschesis.