Multi-flavor biscuit

A technology of biscuits and recipes, which is applied in the fields of fatigue relief, stomach invigorating biscuits, and heat clearing. It can solve problems such as energy shortage, energy shortage, and liver function damage, achieve good economic and social benefits, stimulate defense functions, and prevent aging processes.

Inactive Publication Date: 2007-11-21
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) During the onset of hepatitis, there is often loss of appetite, due to insufficient calories entering the body, resulting in lack of energy and fatigue
[0005] (2) Regardless of whether hepatitis is in an acute or chronic stage, varying degrees of liver function damage may occur, resulting in obstacles to the intermediary metabolism of nutrients entering the human body, such as carbohydrates, fats, proteins, etc., resulting in insufficient energy and fatigue
[0006] (3) Carbohydrate metabolism disorder, the conversion of lactic acid into liver glycogen is slow, and the excessive accumulation of lactic acid produced by muscle activity after delivery can also cause fatigue
[0007] (4) Liver damage or poor bile excretion, the content of cholinesterase in the blood is greatly reduced, affecting the normal physiological functions of muscles and nerves, and the nerves and muscles cannot be well connected, resulting in muscle weakness
[0010] At present, the biological preparations for treating the above symptoms cannot meet the needs in terms of therapeutic effect, and can better relieve the pain of patients; there are also a few formulas and finished preparations with better medicinal effects, but the way of taking the finished medicines is poorly absorbed, and cannot achieve effective treatment The purpose of the drug; the safety performance of the drug is poor, and the side effects are large; if the cost of hospitalization is high, it is not accepted by the patient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Compatibility: 90-95kg of flour, 10-15kg of starch, 25-30kg of granulated sugar (in the form of syrup), 10-15kg of peanut oil, 7-10kg of salt, 4-6kg of eggs, 3-4kg of Codonopsis pilosula, 5-6kg of Chinese yam, Astragalus 3-5kg, bitter gourd 7-9kg, almond 5-7kg.

[0038] Preparation:

[0039] a. Mix powder: clean the traditional Chinese medicine, decoct twice, filter and concentrate, add 18-20% water, syrup, egg yolk liquid and noodles, and use a double-pulp vertical powder mixer for about 20-25 minutes;

[0040] b. Stand still: stand still for 10-15 minutes;

[0041] c. Noodle pressing: about 10-11 times;

[0042] d. Forming: roll cutting or printing;

[0043] e. Baking: Baking at low temperature for a long time, if the temperature is 225-250 degrees Celsius, it can be baked for 4-6 minutes;

[0044] f. Cooling: Cool completely, close to room temperature, and pack when it is lower than 45 degrees Celsius;

Embodiment 2

[0046] Compatibility: flour 95kg, starch 15kg, granulated sugar (used in the form of syrup) 30kg, peanut oil 15kg, salt 10kg, egg 6kg, Codonopsis 4kg, Chinese yam 6kg, astragalus 5kg, bitter gourd 9kg, almond 7kg, the preparation method is the same as in Example 1 .

Embodiment 3

[0048] Compatibility: 90kg of flour, 10kg of starch, 25kg of granulated sugar (used in the form of syrup), 10kg of peanut oil, 7kg of salt, 4kg of eggs, 3kg of Codonopsis pilosula, 5kg of Chinese yam, 3kg of astragalus, 7kg of bitter gourd, and 5kg of almonds. The preparation method is the same as in Example 1 .

[0049] In summary, the biscuit of the present invention tastes sweet and slightly bitter, and its consumption can be divided into two types: treatment and health care. For patients, they can eat when they feel hungry every day, and the dosage is determined according to individual conditions. As a health food for ordinary people, the edible time is not limited. The present invention has no side effects, high drug safety performance, and can be eaten every day. The medicines in the compatibility and their preparation methods are selected according to the "Pharmacopoeia of the People's Republic of China".

[0050] The theoretical basis for the treatment of the present i...

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PUM

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Abstract

The invention is concerned wih the food combination and preparation method for recovering from fatigue and invigorating the stomach, the compositions and ratio is: codonopsis pilosula, Chinese yam rhizome, hoantchy root, balsam pear and almond, which is better for refresh and recover from fatigue, lower price, easy to eat.

Description

technical field [0001] The invention relates to a food combination and a preparation method for treating symptoms such as mental fatigue, palpitation, indolence, general weakness, etc., especially a biscuit for clearing away heat, relieving fatigue and invigorating the stomach. Background technique [0002] Fatigue refers to the body's easy fatigue, decreased physical strength, and poor spirit, and its degree ranges from mild fatigue to severe fatigue. Causes of fatigue: Patients often have long-term loss of appetite and reduced food intake, which leads to insufficient calorie absorption by the body and cannot meet its own nutritional needs; abnormal liver function, intermediary metabolic disorders such as carbohydrates, proteins, and fats, resulting in insufficient energy production; liver damage Or when the excretion of bile is not smooth, the cholinesterase in the blood decreases, which affects the normal physiological functions of the nerves and muscles; in the case of l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A61K36/8945A61P29/00A61P1/14A23L33/00
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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