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123results about How to "With diuretic swelling" patented technology

Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.
Owner:宁夏天瑞产业集团现代农业有限公司

Red bean cake processing method

The invention provides a red bean cake processing method. The method comprises the steps that 1, red bean powder, glutinous rice flour, rice powder, mint leaves, chrysanthemums, liquorice, the fruits of Chinese wolfberry, honeysuckle, rock candy, pollen pini and butter are weighed; 2, the mint leaves, the chrysanthemums, the liquorice, the fruits of Chinese wolfberry and the honeysuckle are heated and decocted; 3, the rock candy is heated to be dissolved; 4, the red bean powder, the glutinous rice flour and the rice powder are mixed, then the mixture liquid and the butter are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the pollen pini in a rolling mode. The red bean cake processing method has the advantages that the steps are simple, red beans are used as raw materials, the cake is crisp and delicious and makes people enjoy aftertaste, the red beans have rich nutrients and have the effects of clearing away heat and toxic materials, invigorating the spleen, benefiting the stomach, inducing diuresis to reduce edema, promoting ventilation, relieving restlessness and the like. Meanwhile, due to the fact that the mint leaves, the chrysanthemums, liquorice, the fruits of Chinese wolfberry, the honeysuckle and the like are added, the red bean cake has the health-care effects of invigorating the stomach, dispelling the wind, enhancing immunity and the like.
Owner:江新祥

Method using white gourd for preparation of health care wine

The invention discloses a method using white gourd for preparation of health care wine, and the method comprises the steps of: A. drying white gourd peel and white gourd seeds in sun, and crushing into fine powder; B. pressing white gourd flesh to obtain white gourd juice; C. mixing the fine powder and the white gourd juice evenly; D. adding ethanol with the concentration of 25-27% for ripening; E. after ripening for 5-10 days, performing solid-liquid separation; F. mixing the solid and liquid, and adding ethyl alcohol; G. adding yeast for fermentation; and H. when the fermented solid-liquid material is obvious in solid-liquid stratification and the liquid is clarified, filtering the liquid to obtain a finished product. By use of the method, the white gourd peel, white gourd seeds and white gourd juice can be turned into treasure from waste, the purposes of full utilization of resources and environmental pollution reduction can be achieved, at the same time, the method is easy to operate, the produced health care wine has the effects of detoxification, dieresis, dissolving phlegm, relieving restlessness, quenching thirst, eliminating dampness, relieving summer-heat, removing cardiothoracic dysphoria with smothery sensation, treating pulmonary abscess, cough and asthma and ascites due to cirrhosis, inducing diuresis to reduce edema, treating high blood pressure, and the like.
Owner:潘金环

Method for planting ganoderma lucidum by using mulberry twig scraps

The invention discloses a method for planting ganoderma lucidum by using mulberry twig scraps and belongs to the technical field of cultivation of edible fungi. The method comprises the cultivation steps of culture medium preparing, bagging, spawn running stage management and ganoderma lucidum emergence stage management, wherein the culture medium preparing comprises the steps of chopping the mulberry twig scraps, luffa cylindrica, euphorbia thymifolia, peanut shells, wheat bran and corn stalks, then, carrying out uniform mixing and stirring, carrying out water-separated steaming with water vapor, adding water until the moisture content reaches 20% to 40%, carrying out sealed fermentation for 10 to 15 days, then, adding gypsum and a nutrient solution, carrying out uniform mixing and stirring, then, regulating the moisture content of a culture medium to 60% to 65%, and regulating the pH to 5.5 to 6.5, so as to obtain a culture material; then, bagging is carried out; in the spawn runningstage management and the ganoderma lucidum emergence stage management, moisture preserving is achieved through sprinkling bitter melon juice containing moisture. The method for planting the ganodermalucidum, provided by the invention, has the advantages that the invested cost is relatively low, the produced ganoderma lucidum is relatively high in medicinal value and is safe and pollution-free, the popularization and application prospects are good, and the like.
Owner:唐鸿旺

Breeding method of free range chickens

The invention relates to the technical field of poultry farming, in particular to a breeding method of free range chickens. The breeding method of the free range chickens comprises the following steps: (1) variety selection: selecting one-month-old high-disease-resistance and healthy free range chicken varieties; and (2) breeding: breeding the free range chickens in a way of combining free drinking, free forage intake and breeding with forage, putting the free range chickens in an orchard or wooden land to allow the free range chickens to drink water freely and take forage freely, breeding 100 to 200 free range chickens per acre, throwing the forage for three times or four times per day into the breeding place for the free range chickens older than one month, throwing the forage twice or three times per day into the breeding place for the free range chickens older than two months, and delivering the free range chickens to a market for selling after the free range chickens are bred for three months. The breeding method can increase the weight of the free range chickens; the bred free range chickens have strong meat, good taste and delicious flavor; according to the breeding method, the throwing amount of the forage is reduced, so that the cost is reduced; and furthermore, the immunity and the disease resistance of the free range chickens are further improved, so that diseases of the free range chickens are prevented, loss is reduced, and the breeding benefit is increased.
Owner:南丹县三丰绿色生态农牧开发有限责任公司

Organic mineral substance feed and preparation method thereof

InactiveCN103609880AClearing away heat and dampness hasWith diuretic swellingAnimal feeding stuffEggshellPhytase
The invention discloses an organic mineral substance feed which is prepared from crushed powdery corn, bean meal, mountain flour, cottonseed meal, rapeseed meal and fish meal, rice bran, meat meal, eggshell meal, calcium hydrophosphate, phytase, complex phosphoesterasum, purple perilla, salt, methionine, lysine, vitamin A, vitamin D, vitamin E, vitamin K, nicotinic acid, nicotinic acid, organic zinc, organic iron, organic copper, organic selenium, organic chromium and digua fig stem. The preparation method of the feed comprises the following steps: weighing the components a proportion designed according to growth demands of three stages (green geese, growing geese and adult geese); then charging in a stirrer; passing through a dual-layer insulation packing auger, curing for 10-15s under a steam pressure of 0.8MPa when the temperature of the feed reaches 82 DEG C, extruded into a goose feed with a particle size of 2.0-4.5mm in a granulator circular mould; and when feeding the geese with the feed, adding alfalfa, witloof and formosan lattuce herb, wherein the addition of alfalfa, witloof and formosan lattuce herb accounts for 25 percent of the feed amount for green geese and accounts for 50% of the feed amount for the growing geese and the adult geese. The fed geese fed with the feed grow fast, has strong applicability and high dressing percentage.
Owner:LUOPING ZHILONG GOOSE FEEDING SPECIALIZED COOP

Passion fruit drink and preparation method thereof

The invention relates to the technical field of drink processing, in particular to a passion fruit drink and a preparation method thereof. The passion fruit drink is mainly prepared from passion fruits, pitaya, wax apples, endive, Jerusalem artichoke, purple lotus fruits, dark green tea, twisted-flower rush herb, phosphatidic acid, mannan, chitosan, lactobacillus fermenti, lactobacillus acidophilus, bacillus licheniformis, bifidobacterium, saccharomycetes, lactosucrose, isomaltooligosaccharide, stachyose, complex enzyme and other raw materials through raw material treatment, enzymolysis, enzyme deactivation, blending, sterilization and other steps. The raw material formula of the drink is the most scientific and reasonable, the drink has uniform color, has no precipitates, has a fragrant and strong fruit flavor, tastes mellow, refreshing, sour, sweet and delicious, has a long shelf life, has effectively increased soluble solid content, has high nutritional value, can effectively promote intestinal tract movement, has the effects of clearing heat, removing toxins, producing saliva, slaking thirst, clearing intestines, maintaining beauty and keeping young and is a functional healthcare drink capable of regulating intestinal florae and invigorating intestines and stomach, and the preparation process is simple and easy to operate.
Owner:广西驰胜农业科技有限公司

Gout-relieving tea containing chicory and dandelions and preparation method thereof

The invention relates to a gout-relieving tea containing chicory and dandelions. The tea is a powdery health-care tea prepared by the following steps: selecting raw materials including chicory, dandelions, Chinese wolfberry fruits, kudzuvine roots, mulberry leaves, coix seeds and desertliving cistanche, removing impurities, baking and curing the clear raw materials, crushing the raw materials intofine powder, and performing mixing, drying, sterilization and packaging. The powder mixture of the gout-relieving tea containing chicory and dandelions comprises the following components in parts byweight: 15-40 parts of chicory powder, 15-35 parts of dandelion powder, 15-40 parts of Chinese wolfberry fruits, 8-20 parts of kudzuvine root powder, 8-20 parts of mulberry leaf powder, 5-15 parts ofcoix seed powder and 4-10 parts of desertliving cistanche powder. The gout-relieving tea containing chicory and dandelions adopts medicinal and edible foods, contains a plurality of nutrient components, has two edible and medicinal functions, can effectively improve the uric acid level of a human body, has obvious effect on relieving the symptoms of gouty arthritis, is convenient to drink, and isa health tea which can be eaten frequently. The gout-relieving tea containing chicory and dandelions has simple production process and low cost, and is suitable for large-scale production.
Owner:广西圣特药业有限公司

Low-sodium lactic acid spicy cabbage made from fermentation of cichorium intybus and fermenting making method of low-sodium lactic acid spicy cabbage

The invention belongs to the field of food processing, and in particular relates to low-sodium lactic acid spicy cabbage made from fermentation of cichorium intybus and a fermenting making method of low-sodium lactic acid spicy cabbage. The fermented spicy cabbage is made by the following steps: firstly, fermenting cichorium intybus slurry via lactic acid bacteria; then, adding a centrifugal precipitate of cichorium intybus fermentation liquor and positive lactic acid fermentation bacteria to a fermentation adjuvant that common salt addition is just 2% of the mass of raw materials, and makingthe fermented spicy cabbage via the fermentation adjuvant. According to the making method provided by the invention, the activity and nutritional ingredients of the cichorium intybus can be effectively released, the biological utilization of the cichorium intybus can be improved, the taste of the spicy cabbage can be enriched and the health-care function of the spicy cabbage can be enhanced; in addition, the growth of spoilage bacteria can be inhibited via the composite lactic acid bacteria in the centrifugal precipitate of the cichorium intybus fermentation liquor before the positive lactic acid fermentation bacteria in the fermentation adjuvant becomes a dominant strain, so that the generation of nitrite can be reduced and the safety of food can be guaranteed; and the problem of a conventional spicy cabbage production process that contents of common salt and nitrite are too high when high-concentration common salt is adopted to inhibit the propagation of the spoilage bacteria can besolved.
Owner:大连军门保健食品有限公司

Estrus promoting powder medicine, method for preparing same and application of estrus promoting powder medicine

The invention belongs to the field of technologies for preparing medicines, and discloses an estrus promoting powder medicine and a method for preparing the same. The estrus promoting powder medicine comprises, by weight, 6 g of herba epimedii, 6 g of (alcohol-quenched) actinolite, 4 g of radix angelicae sinensis, 6 g of herba leonuri, 5 g of semen cuscutae and 6 g of herba agrimoniae. The herba epimedii, the (alcohol-quenched) actinolite, the radix angelicae sinensis, the herba leonuri, the semen cuscutae and the herba agrimoniae are mixed with one another to obtain the estrus promoting powder medicine. The estrus promoting powder medicine and the method have the advantages that the herba epimedii, the (alcohol-quenched) actinolite, the radix angelicae sinensis, the herba leonuri, the semen cuscutae and the herba agrimoniae are smashed and sieved and are uniformly mixed with one another to obtain estrus promoting powder, good estrus promoting effects can be realized by the estrus promoting powder, the estrus promoting powder is short in action effect time, reproductive development of parent bodies and young bodies can be effectively maintained, the abortion probability can be lowered, and the farrowing rate can be increased.
Owner:杜运升

Medicinal granules for women's dysmenorrhea

The invention provides a medicinal granule for women's dysmenorrhea. The medicinal granule is prepared from the following raw materials: 12g of motherwort, 25g of brown sugar, 15g of hawthorn, 12g of astragalus, 20g of ginger and 50g of Chinese dates. According to the traditional Chinese medicine granules disclosed by the invention, the traditional Chinese medicine can wholly regulate the functions of internal organs and achieve the effects of treating both symptoms and root causes, has obvious advantages in the aspect of improving the symptoms and long-term curative effects, and has small side effects. The medicines used in the medicinal granule disclosed by the invention are common, are relatively low in cost, simple in components and safe in medication and are applicable to ordinary people. The traditional Chinese medicine granule disclosed by the invention is used for symptoms of women, such as irregular menstruation, dim menstrual color, black color, blood clots, as well as dysmenorrhea, fall-swell, mammary swelling, and cold hands and feet, has the effects of nourishing blood for regulating menstruation, recuperating gas-blood, eliminating dampness-heat and relaxing the muscles and stimulating the blood circulation, is simple in traditional Chinese medicine preparation, does not have any toxic or side effect or adverse reactions, and is capable of relieving the dysmenorrheal symptoms in time, short in treatment cycle, excellent in curative effect and difficult in reoccurrence.
Owner:苟稳
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