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127 results about "Sterilization procedure" patented technology

Method for rapidly growing and cultivating dendrobium officinale

The invention discloses a method for rapidly growing and cultivating dendrobium officinale, which comprises the following steps of: taking back mature shadow fruit seeds in the country of origin for wild dendrobium officinale, and placing the seeds in a clean culture dish; after natural crack, pouring the seeds into a clean beaker, sealing the clean beaker, and storing the beaker in a low temperature box; performing a certain sterilization procedure on the stored seeds, placing the seeds in an MS minimal medium, performing seed germination cultivation, wherein the seeds gradually become green and form protocorm, and observing that needles appear in the protocorm by using magnifying glass; transferring the protocorm into the MS minimal medium, performing protocorm proliferation and differentiation culture, observing that plantlets are differentiated from the protocorm in a bottle along the production of partial new protocorm; and transferring the plantlets into the MS minimal medium, and performing strong seedling and rooting culture, seedling hardening and transplanting. The survival rate is over 97 percent without the seedling hardening process, and the yield is doubled. The growth speed is improved by 50 percent, the content of each component is equivalent to that of the wild dendrobium officinale, and the contents of amino acid and microelement are higher than those of the wild dendrobium officinale.
Owner:WUHAN ZHONGDA RUIFENG BIOENG

Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.
Owner:宁夏天瑞产业集团现代农业有限公司

Sterilization indicator test packs

Sterilization indicator test packs for testing the effectiveness of a sterilization procedure are provided. Both non-challenge and challenge-type test packs are disclosed. The non-challenge test packs include generally comprise a tray for holding a sterilization indicator the tray containing an elevated rim surface defining the perimeter of the tray and a recessed trough for receiving a sterilization indicator. The rim surface includes a plurality of spaced-apart grooves along its length extending through the rim to the recessed trough; a sterilization indicator within the recessed trough of the tray; and a lid that forms a plurality of channels with the grooves in the tray such that sterilant can enter the tray through the channels and contact the sterilization indicator.
The challenge-type test packs generally include a tray for holding a sterilization indicator, the tray comprising a substantially planar surface, a recessed trough for receiving a sterilization indicator, and a recessed groove of a defined length and cross-sectional area extending through the recessed trough and penetrating the edge of the tray; a sterilization indicator within the recessed trough of the tray; and a lid forming a substantially sterilant-impermeable seal with the planar surface of the tray and forming a lumen path with the recessed groove in the tray.
Owner:3M INNOVATIVE PROPERTIES CO

System for management of processed instruments

An automated system to identify, analyze and record information associated with disinfection and / or sterilization procedures. Individual processing and client devices communicate via a computer network. The client devices such as desktop computers terminals, hand-held devices and / or process devices such as sterilizers, autoclaves, washing and / or disinfection devices are distributed among a health care facility more specifically disinfection and / or sterilization facilities that require processing of surgical instruments. The network server exchanges a variety of information with client devices as well as disinfection and / or sterilization equipment. In response to information from equipment and / or client devices, the network server may trigger decision messages to equipment and / or client devices, as well as generate reports for record keeping or maintenance purposes. The information distributed by the network server may pertain to the operation, maintenance and control of disinfection and sterilization equipment, characteristics and capabilities of instruments, and expert technical advice. The information received from the health care facilities includes requests for information, and process information documenting procedures performed within a health care, disinfection and / or sterilization facility.
Owner:赛康,勒克司和温根伯格有限公司分公司

Method for cultivating chicken leg mushroom under forest

The invention belongs to an edible fungi cultivation method, and in particular relates to a coprinus comatus underwood cultivation method, which comprises the following steps: the specific underwood condition of natural canopy under a forest is utilized, the corprinus comatus underwood cultivation method adopts two methods based on seasons, namely spring ridge planting and autumn bag cultivation, wherein the ridge planting method comprises the steps of preparing culture materials, digging holes, laying culture materials, seeding, mycelium growth management, soil covering, the management after covering soil, mushroom fruiting period management, inter-flush period management after harvest, and passing summer management; the autumn bag cultivation comprises the steps of preparing culture materials, stacking and fermentation, other management methods which are the same as those in the spring ridge planting method, bagging and sterilization, inoculation and cultivation, bag removal and soil covering, and the passing winter management. By adopting the two methods of the spring ridge planting and the autumn bag cultivation, the coprinus comatus underwood cultivation method does not need spring sterilization procedure, thus saving manpower and cost, and the autumn cultivation method can shorten mycelium growth time, so that the production cost can be reduced.
Owner:FUXIN SANJIANG EDIBLE FUNGUS SCI & TECHDEV

Method for producing PHA by continuous treatment of molasses alcohol wastewater via mixed halophilic bacteria

The invention relates to a method for producing PHA by continuous treatment of molasses alcohol wastewater via mixed halophilic bacteria and belongs to the technical field of production of PHA. The method comprises the following steps of carrying out activation culture on mixed halophilic sludge to obtain halophilic activated sludge, carrying out enrichment culture on the molasses alcohol wastewater inside an SBR reactor by virtue of mixed halophilic bacteria colony, carrying out continuous PHA production on molasses wastewater inside a continuous flow reactor and recovering PHA in the discharged residual sludge. The PHA is synthesized by virtue of the mixed bacteria colony instead of a pure bacteria colony, strict sterilization procedures is not required, the process is simplified and the cost is saved; the continuous flow process is simple, compared with the fermentation process, the repeated replacement of the fermentation broth is not required, the repeated inoculation of bacterial sludge is not required, the continuous water inlet and continuous water outlet are achieved, respective process parameters tend to a constant value and is simply implemented, the automatic control is facilitated, the method is easily operated in engineering, the yield of PHA is high, the continuous production of PHA is achieved and the resource utilization of residual sludge is also achieved.
Owner:北京中汉汇德环境科技有限公司

High-voltage electric field and low-temperature plasma cold sterilization production line equipment

PendingCN109221874AAdapt to the requirements of automated productionImprove efficiencyFood preservationProduction lineHigh pressure
The invention discloses high-voltage electric field and low-temperature plasma cold sterilization production line equipment. The high-voltage electric field and low-temperature plasma cold sterilization production line equipment comprises a machine case, a rack, a conveyor belt mechanism, high-voltage electric field and low-temperature plasma cold sterilization core devices, a high-voltage transformer, a high-voltage control cabinet, high-voltage electric field shielding doors and a control device. The high-voltage electric field and low-temperature plasma cold sterilization core devices are arranged in the machine case above the rack and 2 to 5 groups of the high-voltage electric field and low-temperature plasma cold sterilization core devices are arranged at a certain distance along a movement direction of the conveyor belt mechanism; each high-voltage electric field and low-temperature plasma cold sterilization core device is composed of a plurality of groups of high-voltage electrode assemblies which are arrayed in one row in parallel at an equal distance; the high-voltage electric field shielding doors are arranged at an entrance and an exit of a sterilized packaging part on the rack respectively in a hoistable manner. The high-voltage electric field and low-temperature plasma cold sterilization production line equipment is used for carrying out a plurality of times of low-temperature plasma continuous sterilization treatment on a packaging product; the sterilization time is short, the effect is good, and the efficiency is high; a sterilization procedure is accurate and controllable, is simple to operate and can be adaptive to automatic production requirements of large-scale cold sterilization and fresh-keeping packaging of foods.
Owner:SUZHOU YIRUN FOOD TECH CO LTD +1
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