Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice
A fruit and vegetable juice and fruit and vegetable technology, applied in the field of soft drinks, can solve the problems of easy spoilage of fruit and vegetable juice products, instant loss of nutrients, etc., and achieve the effect of good sleep and symptom relief
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Embodiment 1
[0031] The preparation method of the fruit and vegetable juice of the present embodiment, comprises the steps:
[0032] (1) Selected cleaning of fruits and vegetables: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble washing machine to clean them to wash away the sundries on the surface of fruits and vegetables;
[0033] (2) Preparation of fruit and vegetable raw juice: the washed fruits and vegetables are crushed, deseed, squeezed and beaten to obtain a mixed raw juice of melon pulp and melon rind;
[0034] (3) Color protection treatment of raw juice cold killing enzyme: put the raw fruit and vegetable juice in a tank of high-pressure enzyme killing equipment, room temperature pressure 300MPa, and kill enzyme for 4 minutes;
[0035] (4) Enzymolysis treatment: add 0.08% compound enzyme by weight of the fruit and vegetable juice to the fruit and vegetable juice after the enzyme deactivation and color protection, adjust the pH val...
Embodiment 2
[0051] The preparation method of the fruit and vegetable juice of the present embodiment, comprises the steps:
[0052] (1) Selected cleaning of fruits and vegetables: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble washing machine to clean them to wash away the sundries on the surface of fruits and vegetables;
[0053] (2) Preparation of fruit and vegetable raw juice: the washed fruits and vegetables are crushed, deseed, squeezed and beaten to obtain a mixed raw juice of melon pulp and melon rind;
[0054] (3) Color protection treatment of raw juice cold killing enzyme: put the raw fruit and vegetable juice in a tank of high-pressure enzyme killing equipment, room temperature pressure 280MPa, and kill enzyme for 5 minutes;
[0055] (4) Enzymolysis treatment: add 0.08% compound enzyme by weight of the fruit and vegetable juice to the fruit and vegetable juice after the enzyme is eliminated to protect the color, adjust the pH va...
Embodiment 3
[0071] The preparation method of the fruit and vegetable juice of the present embodiment, comprises the steps:
[0072] (1) Selected cleaning of fruits and vegetables: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble washing machine to clean them to wash away the sundries on the surface of fruits and vegetables;
[0073] (2) Preparation of fruit and vegetable raw juice: the washed fruits and vegetables are crushed, deseed, squeezed and beaten to obtain a mixed raw juice of melon pulp and melon rind;
[0074] (3) Color protection treatment of raw juice cold killing enzyme: put the raw fruit and vegetable juice in a tank of high-pressure enzyme killing equipment, room temperature pressure 270MPa, and kill enzyme for 6 minutes;
[0075] (4) Enzymolysis treatment: add 0.082% of the weight of fruit and vegetable juice compound enzyme to the fruit and vegetable juice after deenzyme and color protection, adjust the pH value to 5.0, and...
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