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Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice

A fruit and vegetable juice and fruit and vegetable technology, applied in the field of soft drinks, can solve the problems of easy spoilage of fruit and vegetable juice products, instant loss of nutrients, etc., and achieve the effect of good sleep and symptom relief

Inactive Publication Date: 2015-06-03
宁夏天瑞产业集团现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, during the preparation of fruit and vegetable juice, due to the high temperature, the instantaneous loss of nutrients is serious, so that the finished fruit and vegetable juice is easily spoiled and deteriorated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method of the fruit and vegetable juice of the present embodiment, comprises the steps:

[0032] (1) Selected cleaning of fruits and vegetables: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble washing machine to clean them to wash away the sundries on the surface of fruits and vegetables;

[0033] (2) Preparation of fruit and vegetable raw juice: the washed fruits and vegetables are crushed, deseed, squeezed and beaten to obtain a mixed raw juice of melon pulp and melon rind;

[0034] (3) Color protection treatment of raw juice cold killing enzyme: put the raw fruit and vegetable juice in a tank of high-pressure enzyme killing equipment, room temperature pressure 300MPa, and kill enzyme for 4 minutes;

[0035] (4) Enzymolysis treatment: add 0.08% compound enzyme by weight of the fruit and vegetable juice to the fruit and vegetable juice after the enzyme deactivation and color protection, adjust the pH val...

Embodiment 2

[0051] The preparation method of the fruit and vegetable juice of the present embodiment, comprises the steps:

[0052] (1) Selected cleaning of fruits and vegetables: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble washing machine to clean them to wash away the sundries on the surface of fruits and vegetables;

[0053] (2) Preparation of fruit and vegetable raw juice: the washed fruits and vegetables are crushed, deseed, squeezed and beaten to obtain a mixed raw juice of melon pulp and melon rind;

[0054] (3) Color protection treatment of raw juice cold killing enzyme: put the raw fruit and vegetable juice in a tank of high-pressure enzyme killing equipment, room temperature pressure 280MPa, and kill enzyme for 5 minutes;

[0055] (4) Enzymolysis treatment: add 0.08% compound enzyme by weight of the fruit and vegetable juice to the fruit and vegetable juice after the enzyme is eliminated to protect the color, adjust the pH va...

Embodiment 3

[0071] The preparation method of the fruit and vegetable juice of the present embodiment, comprises the steps:

[0072] (1) Selected cleaning of fruits and vegetables: select fruits and vegetables without disease spots and no rot and deterioration, and use a bubble washing machine to clean them to wash away the sundries on the surface of fruits and vegetables;

[0073] (2) Preparation of fruit and vegetable raw juice: the washed fruits and vegetables are crushed, deseed, squeezed and beaten to obtain a mixed raw juice of melon pulp and melon rind;

[0074] (3) Color protection treatment of raw juice cold killing enzyme: put the raw fruit and vegetable juice in a tank of high-pressure enzyme killing equipment, room temperature pressure 270MPa, and kill enzyme for 6 minutes;

[0075] (4) Enzymolysis treatment: add 0.082% of the weight of fruit and vegetable juice compound enzyme to the fruit and vegetable juice after deenzyme and color protection, adjust the pH value to 5.0, and...

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PUM

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Abstract

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.

Description

technical field [0001] The invention relates to a soft drink, in particular to a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method thereof. Background technique [0002] Fruits and vegetables are the main sources of vitamins, minerals, and dietary fiber for the human body. Some people call fruits "beauty food" and vegetables "skin food" and "hairdressing food". Fruits and vegetables can not only fight cancer, reduce excess cholesterol, remove bile salts, reduce blood lipids, purify blood, but also prevent constipation, hemorrhoids and other diseases. At the same time, they can make hair black and shiny, skin smooth and tender, and healthy body Beautiful and energetic. It can be seen that fruits and vegetables occupy an important position in the diet, and can not only enrich the dining table, adjust the diet, but also prevent diseases and improve health. [0003] The diet of our people has always been characterized by taking grain as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/30A23V2200/314A23V2200/326A23V2200/3262A23V2200/334A23V2200/332
Inventor 张磊刘云飞
Owner 宁夏天瑞产业集团现代农业有限公司
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