Pumpkin leaf crunchy candies capable of clearing away heat
A technology of clearing away heat and removing heat, pumpkin leaves, applied in the field of pumpkin leaf halva, can solve the problems of pumpkin leaves not being well utilized, waste of resources, etc., and achieve the effects of eliminating strong liver fire, improving immunity, and increasing absorption rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] In the embodiment of the present invention, a pumpkin leaf halva for clearing away heat and eliminating internal heat is made from the following raw materials in parts by weight: 38 parts of fresh pumpkin leaves, 14 parts of condensed milk, 65 parts of white sugar, 29 parts of pumpkin seeds, and 55 parts of red beans , 34 parts of wheat flour, 7.5 parts of cucumber flower, 9 parts of fresh dragon fruit peel, 0.21 part of mother-of-pearl extract, 1.3 parts of bayberry bark, 0.42 part of chaga polysaccharide, 0.17 part of magnoliatin, 23 parts of apple.
[0018] As a further scheme of the invention: a preparation method of pumpkin leaf halva for clearing away heat and eliminating internal heat, specifically comprising the following steps:
[0019] (1) Clean the fresh pumpkin leaves, soak them in pineapple juice with a mass fraction of 19% for 36 hours, take them out, steam them in a rotary steamer at 140°C for 16 minutes at a constant temperature, take them out, beat them ...
Embodiment 2
[0026] In the embodiment of the present invention, a pumpkin leaf crispy candy for clearing heat and eliminating fire is made from the following raw materials in parts by weight: 40 parts of fresh pumpkin leaves, 15 parts of condensed milk, 68 parts of white sugar, 31 parts of pumpkin seeds, and 58 parts of red beans , 36 parts of wheat flour, 8.0 parts of cucumber flower, 9.5 parts of fresh dragon fruit peel, 0.22 part of mother-of-pearl extract, 1.4 parts of bayberry bark, 0.44 part of chaga polysaccharide, 0.19 part of magnoliatin, 25 parts of apple.
[0027] As a further scheme of the invention: a preparation method of pumpkin leaf halva for clearing away heat and eliminating internal heat, specifically comprising the following steps:
[0028] (1) Clean the fresh pumpkin leaves, soak them in pineapple juice with a mass fraction of 20% for 38 hours, take them out, steam them in a rotary steamer at a temperature of 145°C for 17 minutes, take them out, beat them while they are...
Embodiment 3
[0035] In the embodiment of the present invention, a pumpkin leaf halva for clearing away heat and eliminating internal heat is made of the following raw materials in parts by weight: 42 parts of fresh pumpkin leaves, 16 parts of condensed milk, 70 parts of white sugar, 33 parts of pumpkin seeds, and 60 parts of red beans , 38 parts of wheat flour, 8.5 parts of cucumber flower, 10 parts of fresh dragon fruit peel, 0.23 part of mother-of-pearl extract, 1.5 parts of bayberry bark, 0.46 part of Chaga polysaccharide, 0.21 part of magnoliatin, 27 parts of apple.
[0036] As a further scheme of the invention: a preparation method of pumpkin leaf halva for clearing away heat and removing fire, specifically comprising the following steps:
[0037](1) Clean fresh pumpkin leaves, soak them in pineapple juice with a mass fraction of 21% for 40 hours, take them out, steam them in a rotary steamer at 150°C for 18 minutes at a constant temperature, take them out, beat them while they are hot...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com