Pumpkin leaf crunchy candies capable of clearing away heat

A technology of clearing away heat and removing heat, pumpkin leaves, applied in the field of pumpkin leaf halva, can solve the problems of pumpkin leaves not being well utilized, waste of resources, etc., and achieve the effects of eliminating strong liver fire, improving immunity, and increasing absorption rate

Inactive Publication Date: 2017-02-01
肥西久盛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pumpkin leaves contain a variety of vitamins and minerals, among which the content of vitamin C is very high, which makes it have an excellent effect of clearing away heat and detoxification and treating malnutrition in children. In summer, boiled water with pumpkin leaves can play a role in relieving heat and eliminating troubles However, in daily life, pumpkin leaves with such high nutritional value have not been well utilized, resulting in a waste of resources. Therefore, making full use of pumpkin leaves is of great significance to the development of the food industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a pumpkin leaf halva for clearing away heat and eliminating internal heat is made from the following raw materials in parts by weight: 38 parts of fresh pumpkin leaves, 14 parts of condensed milk, 65 parts of white sugar, 29 parts of pumpkin seeds, and 55 parts of red beans , 34 parts of wheat flour, 7.5 parts of cucumber flower, 9 parts of fresh dragon fruit peel, 0.21 part of mother-of-pearl extract, 1.3 parts of bayberry bark, 0.42 part of chaga polysaccharide, 0.17 part of magnoliatin, 23 parts of apple.

[0018] As a further scheme of the invention: a preparation method of pumpkin leaf halva for clearing away heat and eliminating internal heat, specifically comprising the following steps:

[0019] (1) Clean the fresh pumpkin leaves, soak them in pineapple juice with a mass fraction of 19% for 36 hours, take them out, steam them in a rotary steamer at 140°C for 16 minutes at a constant temperature, take them out, beat them ...

Embodiment 2

[0026] In the embodiment of the present invention, a pumpkin leaf crispy candy for clearing heat and eliminating fire is made from the following raw materials in parts by weight: 40 parts of fresh pumpkin leaves, 15 parts of condensed milk, 68 parts of white sugar, 31 parts of pumpkin seeds, and 58 parts of red beans , 36 parts of wheat flour, 8.0 parts of cucumber flower, 9.5 parts of fresh dragon fruit peel, 0.22 part of mother-of-pearl extract, 1.4 parts of bayberry bark, 0.44 part of chaga polysaccharide, 0.19 part of magnoliatin, 25 parts of apple.

[0027] As a further scheme of the invention: a preparation method of pumpkin leaf halva for clearing away heat and eliminating internal heat, specifically comprising the following steps:

[0028] (1) Clean the fresh pumpkin leaves, soak them in pineapple juice with a mass fraction of 20% for 38 hours, take them out, steam them in a rotary steamer at a temperature of 145°C for 17 minutes, take them out, beat them while they are...

Embodiment 3

[0035] In the embodiment of the present invention, a pumpkin leaf halva for clearing away heat and eliminating internal heat is made of the following raw materials in parts by weight: 42 parts of fresh pumpkin leaves, 16 parts of condensed milk, 70 parts of white sugar, 33 parts of pumpkin seeds, and 60 parts of red beans , 38 parts of wheat flour, 8.5 parts of cucumber flower, 10 parts of fresh dragon fruit peel, 0.23 part of mother-of-pearl extract, 1.5 parts of bayberry bark, 0.46 part of Chaga polysaccharide, 0.21 part of magnoliatin, 27 parts of apple.

[0036] As a further scheme of the invention: a preparation method of pumpkin leaf halva for clearing away heat and removing fire, specifically comprising the following steps:

[0037](1) Clean fresh pumpkin leaves, soak them in pineapple juice with a mass fraction of 21% for 40 hours, take them out, steam them in a rotary steamer at 150°C for 18 minutes at a constant temperature, take them out, beat them while they are hot...

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PUM

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Abstract

The invention belongs to the technical field of candy processing and in particular relates to pumpkin leaf crunchy candies capable of clearing away heat. The pumpkin leaf crunchy candies are prepared from the following raw materials: fresh pumpkin leaf, condensed milk, white granulated sugar, pumpkin seed kernel, small red bean, wheat flour, cucumber flower, fresh pitaya peel, mother-of-pearl extract, bark of myrica ruba, inonotus obliquus polysaccharide, demethoxyaschantin and apple. The pumpkin leaf crunchy candies provided by the invention have uniform color and luster and fresh, harmonious and rich fruit flavor and milk flavor, are sweet but not greasy, are crunchy, are not stuck on teeth, have no cracks and no scraps; the fresh pumpkin leaves are used as the main raw material so that the utilization value of the pumpkin leaves is improved and the pumpkin leaf crunchy candies have the effects of clearing away heat, preventing and treating constipation, sterilizing and killing parasites; the pitaya peels, the cucumber flowers, the mother-of-pearl extract and the demethoxyaschantin are matched so that gastrointestinal peristalsis is promoted and liver fire exuberance is eliminated; the bark of myrica ruba, the pumpkin seed kernels, the inonotus obliquus polysaccharides and the apples are added and have a synergistic effect, so that the absorption rate on nutrient components by human bodies can be effectively improved, and the immunity of children is easy to improve and the body constitution of old people is easy to enhance.

Description

technical field [0001] The invention belongs to the technical field of candy processing, in particular to a pumpkin leaf crisp candy for clearing heat and eliminating fire. Background technique [0002] Pumpkin leaves contain a variety of vitamins and minerals, among which the content of vitamin C is very high, which makes it have an excellent effect of clearing away heat and detoxification and treating malnutrition in children. In summer, boiled water with pumpkin leaves can play a role in relieving heat and eliminating troubles However, in daily life, pumpkin leaves with such high nutritional value have not been well utilized, resulting in a waste of resources. Therefore, making full use of pumpkin leaves is of great significance to the development of the food industry. [0003] Candy is a food that people often eat in daily life, and it has a wide variety, but its effect is single. In addition, candies made of pumpkin leaves as the main raw material are extremely rare on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42A23G3/46
CPCA23G3/48A23G3/364A23G3/42A23G3/46A23V2002/00A23V2200/15A23V2200/30A23V2200/32A23V2200/324A23V2250/21A23V2250/2042A23V2250/51
Inventor 马瑞忠张晓玲
Owner 肥西久盛食品有限公司
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