139results about How to "Nourishing the lungs" patented technology

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.

The invention discloses polygonatum sibiricum lycium barbarum tablet candy and a making method thereof. The polygonatum sibiricum lycium barbarum tablet candy is made of the following raw materials in parts by weight: 1.8-2.2 parts of xylitol, 18-22 parts of polygonatum sibiricum powder, 17-19 parts of lycium barbarum powder, 11-13 parts of poria cocos powder, 12-14 parts of Chinese yam powder, 11-13 parts of date powder, 10-12 parts of walnut powder, 9-11 parts of maca powder, 0.8-1.2 parts of maltodextrin and 0.8-1.2 parts of magnesium stearate. The invention further discloses the making method of the polygonatum sibiricum lycium barbarum tablet candy. The tablet candy is improvement and conditioning function on specific and non-specific immunity functions, and has the functions of preventing tumor, preventing oxidation, reducing the blood pressure, reducing cholesterol, invigorating stomach, enriching blood, moistening lung, reposing, nourishing the kidney and the like.

The invention provides a method for processing marinated beef with bean fragrance. The method comprises the following working procedures of marinating beef, cooking beans, mixing the beef and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated beef with the bean fragrance has rich nutrition; the meat is soft, tender and matured; the fragrance is rich; the taste is proper; the flavor is unique; the meat has high protein, low fat and high calcium; the marinated beef with the bean fragrance has the health protection effects of tonifying the spleen, stimulating the appetite, moistening the lung, reducing the lip, promoting the sleeping and the like and also has the effects of nourishing the body, complementing the calcium, expelling the toxin, beautifying and eliminating acne; the processing technology is scientific; and nitrite is eliminated.

A health-care tangerine peel tea for moistening lung, resolving phlegm, relaxing cough, improving the resistance of body, helping digestion, and losing weight is prepared from tangerine peel and high-quality Pu'er tea.

The invention provides a method for processing bean pig trotter. The method comprises the following working procedures of marinating a pig trotter, cooking beans, mixing the pig trotter and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The bean pig trotter manufactured by the method retains the nutrient components of the pig trotter and the beans to the maximum extent, has high protein and low fat, is rich in nutrition, spicy and delicious and rich in taste, has various effects of softening the blood vessel, moisturizing the skin and delaying aging and has rich nutrition; the meat is soft, tender and matured, has rich fragrance, proper taste and unique flavor and has health protection effects of tonifying spleen; under often use, body building can be realized, and the activity and the energy are enhanced; effects of tonifying kidney and spleen, stimulating the appetite, moistening lung, reducing sputum, reducing lip, complementing calcium and the like are achieved; the processing technology is scientific; nitrite is not produced; and the bean pig trotter is healthy.

The invention aims at providing a plant health-care drink and a preparation method thereof. The plant drink is composed of dark plums, sweet-scented osmanthus, pueraria lobata, poria cocos and lotus leaves. The plant health-care drink is sour, sweet, palatable and gentle in property, has effects of heat clearing, lung moistening and appetite promoting, is suitable for all ages, and can be drunk all the year round. Raw materials of hawthorn, chrysanthemum, honeysuckle, red dates, wolfberry fruits, liquorice, momordica grosvenori and the like can be added further. The plant health-care drink also has the effect of clearing and nourishing. The raw materials adopted by the plant health-care drink are food and also have medical health-care functions, and the plant health-care drink is excellent.

The invention provides a method for processing bean-flavor spiced chicken. The method comprises the following steps of: respectively marinating high-quality chicken and high-quality bean which are used as raw materials by adding multiple natural spices, adding special flavoring oil for flavoring, mixing, performing high-temperature sterilization and vacuum packing, and thus obtaining the bean-flavor spiced chicken. By adopting the method for processing the bean-flavor spiced chicken, the nutrients of the chicken and the bean are furthest kept; when the chicken is marinated, Chinese medicinal herbs with health-care functions are added in a marinating package, so that the marinated chicken has mellow taste, and the health-care effect is added; by mixing and eating the chicken and the marinated bean, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the bean-flavor spiced chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein, low fat and high calcium, and has the effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, nourishing, supplementing calcium, detoxifying, beautifying and removing acnes. The method is scientific, and nitrites are not produced in the processing process.

The invention relates to a spirulina / chlorella beverage and a preparation method thereof. The spirulina / chlorella beverage is characterized by comprising the following substances in part by weight: 5 to 35 parts of powdery spirulina or chlorella (algae powder for short), 5 to 25 parts of liquorice, 5 to 20 parts of milk powder and 5 to 15 parts of citric acid. Compared with the prior art, the invention has the advantages that: the spirulina / chlorella beverage is a natural green beverage, food additives are not added into raw materials in the processing process, and the beverage does not have any fishy smell of algae absolutely, and has an aromatic smell and a long quality guarantee period. The product is rich in various nutrient substances beneficial for a human body, such as plant protein, multivitamin, carotene, linolenic acid and the like, and has the characteristics of fresh and mellow mouthfeel, effects of helping produce saliva, quenching thirst moistening lung, and resisting fatigue, and the like.

The invention provides a method for processing mushroom-flavor goose. The method comprises the procedures of marinating of goose, boiling of mushroom, mixing, vacuum packaging, sterilization and warehousing. By adopting the method for processing the mushroom-flavor goose, the nutrients of the goose and the mushroom are furthest kept, the Chinese medicinal herb taste in the conventional health-care marinated goose is overcome; the mushroom-flavor goose has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein and low fat, and has the health-care effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, reducing blood pressure, enhancing the immunity and the like; and the processing method is scientific, nitrites are avoided, and the mushroom-flavor goose is healthy to eat.

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.

The invention provides a method for processing mushroom-flavor chicken. The method comprises the procedures of marinating of chicken, boiling of mushroom, mixing, vacuum packaging, sterilization and warehousing. By adopting the method for processing the mushroom-flavor chicken, the nutrients of the chicken and the mushroom are furthest kept, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the mushroom-flavor chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein and low fat, and has the health-care effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, reducing blood pressure, enhancing the immunity and the like; and the processing method is scientific, nitrites are avoided, and the mushroom-flavor chicken is healthy to eat.

The invention discloses sweet black tea and a preparation method thereof. The black tea comprises the following raw material ingredients in parts by weight: 40-50 parts of black tea and 40-50 parts of sweet tea. The preparation method of the sweet black tea comprises the following steps of: respectively carrying out heating and sterilization on 40-50 parts of the black tea and 40-50 parts of the sweet tea, controlling water contents at 8-10%, respectively crushing the black tea and the sweet tea and enabling the black tea and the sweet tea to pass through a 30-60-mesh sieve, then uniformly mixing, packaging 3-8 g of the mixture in each bag, so as to prepare tea bags. According to the sweet black tea and the preparation method thereof, the black tea and the sweet tea are organically combined, any additive is not added, and the sweet black tea has a good synergistic effect; the sweet black tea has the functions of both the normal black tea and the sweet tea; and the product has the mouth feel of the tea, is suitable for drink by various people, is convenient to carry, is instant to drink after being brewed, meets safe and healthy tea leaf consumption trend and has a good market prospect.

The invention provides a method for processing marinated pork with bean fragrance. The method comprises the following steps of: marinating pork, cooking beans, mixing the pork and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated pork with the bean fragrance retains the nutrient components of the pork and the beans to the maximum extent; nitrite cannot be produced during processing; the marinated pork with the bean fragrance has high protein, low fat and rich nutrition, is spicy, delicious and rich flavor, has various effects of softening the blood vessel, moistening the skin, delaying aging and the like; under often use, body fitness can be realized; effects of complementing the calcium, reducing the lip and enhancing the activity and the energy are achieved; and effects of tonifying kidney and spleen and nourishing the stomach are also achieved.

The invention discloses a processing process of jade-colored noodles. The processing process comprises the following steps: (1) picking premna microphylla turcz fresh leaves and removing impurities; (2) washing and immersing; (3) spin-drying by using a spin-drying machine; (4) drying at a low temperature for 8 to 15 hours, and then rapidly drying; when the moisture content is lower than or equal to 10%, taking out and crushing by a crushing machine to obtain premna microphylla turcz dried powder; (5) putting, by weight, 60 to 70 parts of fine wheat flour, 20 to 40 parts of the premna microphylla turcz dried powder, 10 to 20 parts of starch, 0.1 to 2 parts of table salt, 0.1 to 2 parts of edible alkali, 0.5 to 2 parts of edible oil and 20 to 35 parts of water the following raw materials into a dough mixer to be stirred for 10 to 20 minutes; (6) curing for 10 to 25 minutes; (7) pressing and airing; and (8) slicing and packaging. The premna microphylla turcz fresh leaves are processed into the jade-colored noodles, and the prepared jade-colored noodles have a smooth and chewy taste and have a dark green color, so that the appetite of people is increased, and nutritive values are extremely high; and the jade-colored noodles have the effects of clearing away internal heat, moistening lung, eliminating toxin and beautifying skin.

The invention discloses a lung moistening cake containing a white gourd and lactic acid, which is prepared by raw materials in parts by weight as follows: 45-55 parts of corn flour, 10-15 parts of puffed corn flour, 45-55 parts of shelled eggs, 30-40 parts of brown sugar, 5-8 parts of honey, 15-20 parts of sour cream, 4-6 parts of butter, 1-2 parts of baking powder, 8-10 parts of fermented Chinese yam yoghourt, 7-9 parts of lung moistening fruit and vegetable paste, 5-8 parts of a lung moistening traditional Chinese medicine liquor and proper water. The lung moistening cake containing the white gourd and lactic acid is mellow in taste, and has the health-care function of lung moistening.

The invention discloses a rhizoma polygonati extract. The rhizoma polygonati extract is obtained according to the steps of a, pulverizing rhizoma polygonati; b, placing obtained rhizoma polygonati powder in an extraction tank, adding 0.3-0.8% acid solution 4-8 times as heavy as the rhizoma polygonati powder, soaking for one hour, heating to 60-80 DEG C for 1-3 hours, filtering and collecting extracting solution; c, adding water 2-6 times as heavy as filtered powder dregs, heating to 55 DEG C, regulating a ph (potential of hydrogen) value to be 5.0, adding compound enzyme as much as 0.5-1.5% of the weight of powder dreg water, performing enzymolysis for 2 hours, filtering and collecting enzymatic hydrolysate; d, blending the extracting solution with the enzymatic hydrolysate, regulating a ph value to be neutral, heating to 70 DEG C, adding 0.2-0.6% clarifying agent to clarify for one hour, and performing refined filtration to obtain refined filtrate; e, subjecting the refined filtrate to vacuum concentration; f, subjecting concentrated solution to spray drying so as to obtain the rhizoma polygonati extract.

The invention provides a biscuit for improving health and tonifying stomach. A method for preparing the biscuit comprises the following steps: firstly, adding water into a mixture including flour, corn flour, eggs, crystalline fructose, isomaltitol and soybean oil, and homogenizing to obtain a mixed material; then, extracting lotus root juice by crushing and filtering; and finally, cutting water chestnut, mushroom and walnut kernels into small particles, adding the mixed material and the lotus root juice, homogenizing, molding, baking at 200-220 DEG C for 12-15 minutes, taking out the biscuits from the oven, cooling, and packaging in vacuum to obtain a finished product. The biscuit is prepared from the following raw materials in parts by weight: 40-60 parts of flour, 10-20 parts of corn flour, 5-10 parts of eggs, 3-6 parts of crystalline fructose, 3-6 parts of isomaltitol, 10-15 parts of soybean oil, 10-15 parts of lotus root, 10-15 parts of water chestnut, 10-15 parts of mushroom, 10-15 parts of walnut kernels and 8-15 parts of water. The biscuit has the beneficial effect of simple preparation process, and has a positive effect on health-improving and stomach-tonifying.

The invention relates to heat-clearing, lung-moistening and tooth-tonifying chocolate which is characterized by comprising the following raw materials in parts by weight: 400-600 parts of white granulated sugar, 400-600 parts of cocoa butter or cocoa liquid block, 10-20 parts of mint leaves, 10-20 parts of mother chrysanthemum, 20-40 parts of honeysuckle, 5-10 parts of plumeria rubra, 5-10 parts of cape jasmine flower and 20-50 parts of milk. The mint leaves, the mother chrysanthemum, the honeysuckle, the plumeria rubra and the cape jasmine flower can be submicron powder. The invention further relates to a preparation of the chocolate. The chocolate provided by the invention has the characteristics of clearing away heat and toxic materials, moistening lung and tonifying teeth, and has good taste.

The invention provides a purslane-walnut health-care rice cake. The rice cake is prepared from the following components by weight: 60 to 70 parts of glutinous rice, 20 to 30 parts of buckwheat, 10 to 12 parts of konjak flour, 5 to 6 parts of walnut, 10 to 12 parts of purslane, 10 to 14 parts of leaf mustard, 8 to 9 parts of shepherd's purse, 6 to 7 parts of broccoli, 5 to 6 parts of Chinese wolfberry bud, 5 to 6 parts of glutinous rice root hair, 3 to 4 parts of oyster, 2 to 3 parts of cape jasmine, 4 to 5 parts of licorice, 2 to 3 parts of medicine terminalia fruit, 3 to 4 parts of villous amomum fruit, 2 to 3 parts of vine of multiflower knotweed, 1 to 2 parts of meadow fescue, 2 to 3 parts of dark plum, 1 to 2 parts of fresh reed rhizome, 2 to 3 parts of tasteless preserved soybean and 0.02 to 0.04 part of grifola frondosus polysaccharide. In a word, the health-care rice cake provided by the invention has the effects of moistening lung, promoting digestion and adjusting hypertension, hyperlipidemia and hyperglycemia, has the characteristics of delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hypertension, hyperlipidemia and hyperglycemia.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses a dendrobium officinale health care chicken soup. The dendrobium officinale health care chicken soup is prepared from, by weight, 700-1000 parts of hens, 15-25 parts of dendrobium officinale, 3-8 parts of poria cocos, 5-10 parts of astragalus membranaceus, 2-5 parts of medlar, 5-10 parts of red dates, 0-5 parts of hawthorn fruits, 8-15 parts of American ginseng slices, 3-6 parts of rhizoma atractylodis macrocephalae, 3-7 parts of rock candies, 5-10 parts of ginger slices, 3-8 parts of green onion sections, 6-9 parts of yellow wine and 5-9 parts of salt. The invention provides a manufacturing method of the dendrobium officinale health care chicken soup. The obtained dendrobium officinale health care chicken soup is fresh and tender in chicken meat, fresh in taste and comprehensive in nutrition, and has the health care effects of clearing away heat, tonifying qi, promoting the secretion of saliva or body fluid, protecting the liver, invigorating the stomach, lowering lipid and resisting fatigue and the like due to the fact that dendrobium officinale and other various precious traditional Chinese medicinal materials are added.

The invention relates to medicinal liquor prepared from fleece-flower root and radix morindae officinalis, which comprises the following components in weight part: 10-150 parts of platycladus orientalis, 30-50 parts of prepared fleece-flower root, 20-30 parts of rhizoma ligustici wallichii, 20-30 parts of polygonatum sibiricum red., 20-30 parts of red sage root, 30-50 parts of radix morindae officinalis, 20-30 parts of barbary wolfberry fruit, 100-150 parts of dodder, and 2000-3000 parts of base liquor with 30-65% of spirit. The medicinal liquor is prepared by adopting soaking or brewing method in the prior art, has the advantages of easily obtained raw materials, low cost and the like, can be used for promoting the blood circulation, nourishing the blood, calming down the nerves, reinforcing the liver and kidney, supplementing the essence and blood, regulating and promoting the body, prolonging the life and nourishing and blackening the hair and beard.

The invention relates to a liquid sweet tea and a preparation method thereof. The preparation method comprises the following steps: mixing and crushing sweet tea, medlar and liquorice, and then extracting with pure water for 40-60 minutes in a microwave extracting tank; adding chrysanthemum, and then extracting for 5-10 minutes; filtering and adopting a membrane separation process to remove tannin, protein, water-soluble starch and excessive tea polyphenol from a sweet tea material solution; adding pure water into sweet tea membrane separated permeating liquid with the molecular weight of 8000 to achieve a certain volume; adding a defined amount of potassium sorbate; and finally sterilizing at high temperature, bottling and performing split charging, thereby obtaining a health-care tea beverage.

The invention discloses a sugar-free beverage and a preparation method thereof and belongs to the field of production and preparation of health care products. One or several of sweeteners such as xylitol, maltitol and erythritol special for food industry replace the sugar. The beverage comprises the raw material components of xylitol, erythritol, maltitol, momordica grosvenori juice, tea polyphenols, essence, acidity regulator, benzoic acid sodium, protein powder and softened water. The health-care beverage with no sugar and low calorie suitable for men and women of all ages and patients suffered from diabetes mellitus, liver and kidney diseases can be prepared by momordica grosvenori juice preparation, softening treatment, mixing and dilution. The beverage has good mouthfeel and anti-oxidation injury, antitumor and anti-ageing efficacies and the like as well as the advantages of simple convenient and feasible preparation process and low cost.

The invention relates to human body immunity improvement antifatigue health food and a preparation method thereof, and overcomes the technical problems of taking inconveniences and poor effects of the prior art, the human body immunity improvement antifatigue health food comprises the following components: by weight, 10-20 parts of cordyceps polysaccharides, 10-20 parts of ganoderma lucidum polysaccharides, 10-20 parts of spirulina, 5-15 parts of medlar and 1-3 parts of propolis, the invention also provides the preparation method thereof, and the preparation method can be widely used in the foodstuff preparation field.

The invention relates to an oral cleaning supply, and particularly relates to en essence containing a natural snow pear extract and preparation method of toothpaste. A preparation method of the essence containing the natural snow pear extract comprises the steps: weighing snow pears, ethanol and purified water to mix, soaking under a negative pressure condition, then heating, decocting and filtering to obtain a filtrate and a filter residue; decolouring the filtrate, and concentrating to obtain a snow pear extract; and after stirring evenly natural menthol, oleum menthae dementholatum, clove oil, eugenol, spearmint oil, ethyl butyrate, lemon oil, geraniol and the snow pear extract, standing to obtain the natural snow pear extract essence. The prepared natural snow pear extract essence has efficacies of moistening lungs, cooling heart, dissolving phlegm, reducing pathogenic-fire and removing toxicity. The prepared natural snow pear extract essence toothpaste can play roles in reducing pathogenic-fire, removing toxicity, removing halitosis and the like, and especially has a good relieving effect in allusion to oral lit and halitosis. Because the main ingredient is the natural extract, the toothpaste has the functions of reducing pathogenic-fire, removing toxicity and removing halitosis, and has no any side effects. At the same time, the toothpaste is suitable for the young, the old, women and children, and has benefits instead of harm for long-term using.

The invention discloses a brewing method for Polygonatum cyrtonema health wine, and relates to the field of health wine brewing technology. The brewing method comprises the following six steps: opretreating Polygonatum cyrtonema pretreatment; steaming and cooling glutinous rice; preparing the mixture to be fermented; fermentation; squeezing; aging. According to the brewing method for Polygonatum cyrtonema health wine, the Polygonatum cyrtonema is blended into the whole process of brewing of the wine, and the beneficial ingredients of the Polygonatum cyrtonema is fully dissolved. Therefore, after aging of the Polygonatum cyrtonema wine, the wine is rich in nutrition, wine color is orange and shiny, wine flavor is mellow, wine smell is fragrant and refined, wine taste is soft and sweet, and the Polygonatum cyrtonema health wine has the effects of boosting qi and nourishing yin, strengthening spleen, nourishing lung and tonifying kidney.

The invention discloses a preparation method for polygonatum sibiricum composite nutrition powder, and belongs to the food processing field. The preparation method is characterized in that processing technology flows of material selection, cleaning, original fluid extraction, original fluid merging centrifugation, vacuum condensation, material blending, thermal insulation, spray drying, cooling packaging and finished product preparation are employed. The beneficial effects are that the product is light brown, is loose-particle-shaped, has a good instant performance and has dense delicate fragrance and great taste of polygonatum sibiricum; the product reserves nutrients of polygonatum sibiricum fully, and the processed polygonatum sibiricum nutrition powder tastes mellow, has abundant nutrients, has functions of energy tonifying Qi, nourishing yin, invigorating spleen, moistening lung, nourishing kidney and the like, and is a rare high-protein, low-fat health care food rich in mineral matter and vitamins.

The invention provides a fish maw cake and a preparation method thereof. The fish maw cake is prepared from components in parts by weight as follows: 500-1,500 parts of fish maw, 1,000-3,000 parts of fish skin, 300-700 parts of tremella fuciformis and 300-700 parts of seaweed. The fish maw cake is prepared from the nutrient-rich fish maw and fish skin as raw materials as well as the seaweed and the tremella fuciformis, has the advantages of invigorating the stomach, replenishing blood, moistening the lung, maintaining beauty, reducing weight, lubricating the intestines, relaxing the bowels and the like, can be eaten all the year around and is suitable for people of all ages, and no preservatives are added. Red jujubes and fructus lycii are added to the fish maw cake and have effects of reducing dryness and moistening the lung when blended with the tremella fuciformis. The preparation method of the fish maw cake adopts a technology of stewing the fish skin and the fish maw in a pressurized manner and has the advantages of being simple in process, convenient to operate and the like, and the fish maw cake is suitable for being eaten by wide crowds.