Method for processing marinated pork with bean fragrance and marinated pork with bean fragrance

A technology of bean-flavored braised pork and a processing method, applied in the field of food processing, can solve the problems of unseen and unfavorable human health, and achieve the effects of rich nutrition, increased health care efficacy and unique flavor

Active Publication Date: 2013-04-03
ANHUI GUANGZHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Among the pork snacks sold in the market, most of them will produce nitrous acid during processing and production. Frequent consumption of this kind of food is not good for human health. At the same time, there is no snack food that packs beans and pork together.

Method used

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Effect test

Embodiment Construction

[0039] A processing method of bean-flavored pork is characterized in that it includes the processing of pork, the cooking of beans, blending, vacuum packaging, sterilization, and warehousing. The specific steps are as follows:

[0040] A. Processing of pork

[0041] (1) Trimming treatment

[0042] Take fresh or frozen raw black pork that has passed the inspection, wash it directly or after thawing, trim the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into 10cm×6cm blocks, and then rinse with water until Drain and set aside until no blood is separated out;

[0043] (2) Marinated at room temperature

[0044]Put the washed and drained pork into a container, add 2-3% of the weight of the pork with salt, 0.2-0.3 / ‰ of sodium nitrite, 0.5-1.0 / ‰ of D-sodium erythorbate, and 0.1-0.5% of ginger powder, 0.1-0.2% star anise powder, 0.1-0.3% pepper powder, 0.01-0.03% tea polyphenols, 0.4-0.5% Vc, 0.1-0.3% lotus leaf powder, pickled layer by layer when add...

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PUM

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Abstract

The invention provides a method for processing marinated pork with bean fragrance. The method comprises the following steps of: marinating pork, cooking beans, mixing the pork and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated pork with the bean fragrance retains the nutrient components of the pork and the beans to the maximum extent; nitrite cannot be produced during processing; the marinated pork with the bean fragrance has high protein, low fat and rich nutrition, is spicy, delicious and rich flavor, has various effects of softening the blood vessel, moistening the skin, delaying aging and the like; under often use, body fitness can be realized; effects of complementing the calcium, reducing the lip and enhancing the activity and the energy are achieved; and effects of tonifying kidney and spleen and nourishing the stomach are also achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of bean-flavored stewed pork and the bean-flavored stewed pork prepared by the method. Background technique [0002] Pork is rich in vitamin B1. After eating pork, it can supplement the vitamin B1 deficiency in the body and make the body strong. Pork provides high-quality protein and essential fatty acids for humans. The protein of pork is a complete protein, containing all kinds of amino acids necessary for the human body, and the proportion of essential amino acids is close to the needs of the human body, so it is easy to be fully utilized by the human body, has high nutritional value, and belongs to high-quality protein; the nutrition of pork is very comprehensive, except protein, fat In addition to the main nutritional components, it also contains calcium, phosphorus, iron, thiamine, riboflavin and niacin. Lean pork also contains hemoglobin, which can s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/20A23L1/29A23L13/10A23L11/00A23L13/70A23L33/00
Inventor 望正光张文泉余波杨敏望月张强方园朱军
Owner ANHUI GUANGZHENG FOOD
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