Polygonatum sibiricum lycium barbarum tablet candy and making method thereof
A technology for pressing candy and wolfberry, which is applied in confectionery, confectionery industry, food science and other directions, can solve problems such as no relevant reports, and achieve the effects of improving gasification ability, good kidney maintenance, and alleviating menopausal symptoms.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-01-28
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a tableted candy and a preparation method thereof, in particular to a Polygonatum Lycium barbarum tableted candy and a preparation method thereof. Background technique
[0002] Pressed candy, also known as powdered sugar or tablet sugar, is also often called soda candy. This kind of candy is popular with consumers for its variety of flavors and easy portability.
[0003] With the continuous improvement of the quality of life, the public pays more and more attention to dietary health, and the requirements for pressed candies are also developing in the direction of functionalization. Especially in the current society, people hope to get more nutrition from the diet to enhance the body's immune function and promote human health. For example, CN103734446A disclosed a maca-containing tablet candy on April 23, 2014, including the following raw materials in weight ratio: 50-80 parts of maca powder, 10-40 parts of yam powder, 2-10 par...
Examples
Embodiment Construction
[0034] The present invention will be further described below in conjunction with embodiment.
[0035] The Rhizoma Polygonatum Lycium barbarum tablet candy of the present embodiment is made of the following raw materials in parts by weight: 2 kilograms of xylitol, 20 kilograms of Polygonatum powder, 18 kilograms of Lycium barbarum powder, 12 kilograms of Poria powder, 13 kilograms of yam powder, and 12 kilograms of jujube powder , walnut powder 11 kg, maca powder 10 kg, maltodextrin 1 kg, magnesium stearate 1 kg.
[0036] The preparation method comprises the following steps:
[0037] (1) Crushing: put xylitol in a pulverizer (WF-30 vacuum pulverizer), turn on the pulverizer, pulverize xylitol into 80 meshes, and set aside;
[0038] (2) Weighing and preparing materials: Weigh each raw material according to the following proportions by weight: 2 kg of xylitol obtained in step (1), 20 kg of Polygonatum powder, 18 kg of Lycium barbarum powder, 12 kg of Poria cocos powder, 13 kg of...