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Processing process of jade-colored noodles

A processing technology, noodle technology, applied in the function of food ingredients, food ingredients as a taste improver, food science, etc., to achieve the effect of high nutritional value, increase appetite, and green and green color

Inactive Publication Date: 2016-05-18
WUSHAN TIANYU QIYE AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Also do not have the method for making noodles with bean curd in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A processing technology of jade noodles includes the following steps:

[0028] 1) After picking the fresh leaves of tofu firewood, remove the leaf stems, rotten leaves and impurities;

[0029] 2) Wash and soak the tofu leaves after step 1);

[0030] 2-1) Put the tofu leaves processed in step 1) into the clear water tank for the first rough washing;

[0031] 2-2) Put the coarsely washed tofu leaves into the fine washing tank for fine washing;

[0032] 2-3) Put the cleaned tofu leaves into the soaking tank and soak for 15 minutes;

[0033] 3) Dry the tofu leaves treated in step 2) with a spin dryer;

[0034] 4) Put the dried tofu leaves into an oven, adjust the temperature of the oven to 40 degrees, and bake for 15 hours. When the moisture content of the fresh leaves reaches 40%, increase the temperature of the oven to 70 degrees for rapid drying. When the water content is less than or equal to 10%, take it out and enter it into a pulverizer to smash, then pass 210 mesh to obtain dr...

Embodiment 2

[0040] A processing technology of jade noodles includes the following steps:

[0041] 1) After picking the fresh leaves of tofu firewood, remove the leaf stems, rotten leaves and impurities;

[0042] 2) Wash and soak the tofu leaves after step 1);

[0043] Further, the washing and soaking in step 2) includes the following steps:

[0044] 2-1) Put the tofu leaves processed in step 1) into the clear water tank for the first rough washing;

[0045] 2-2) Put the coarsely washed tofu leaves into the fine washing tank for fine washing;

[0046] 2-3) Put the cleaned tofu leaves into the soaking tank and soak for 30 minutes;

[0047] 3) Dry the tofu leaves treated in step 2) with a spin dryer;

[0048] 4) Put the dried tofu leaves into an oven, adjust the temperature of the oven to 60 degrees, and bake for 8 hours. When the moisture content of the fresh leaves reaches 25%, increase the temperature of the oven to 95 degrees for rapid drying. When the water content is less than or equal to 10%, tak...

Embodiment 3

[0054] A processing technology of jade noodles includes the following steps:

[0055] 1) After picking the fresh leaves of tofu firewood, remove the leaf stems, rotten leaves and impurities;

[0056] 2) Wash and soak the tofu leaves after step 1);

[0057] 2-1) Put the tofu wood leaves processed in step 1) into the clear water tank for the first rough washing;

[0058] 2-2) Put the coarsely washed tofu leaves into the fine washing tank for fine washing;

[0059] 2-3) Put the cleaned tofu leaves into the soaking tank and soak for 20 minutes;

[0060] 3) Dry the tofu leaves treated in step 2) with a spin dryer;

[0061] 4) Put the dried tofu leaves into an oven, adjust the temperature of the oven to 45 degrees, and bake for 10 hours. When the moisture content of the fresh leaves reaches 30%, increase the temperature of the oven to 90 degrees for rapid drying. When the water content is less than or equal to 10%, take it out into the pulverizer and use the ultrasonic grinding method for pulv...

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Abstract

The invention discloses a processing process of jade-colored noodles. The processing process comprises the following steps: (1) picking premna microphylla turcz fresh leaves and removing impurities; (2) washing and immersing; (3) spin-drying by using a spin-drying machine; (4) drying at a low temperature for 8 to 15 hours, and then rapidly drying; when the moisture content is lower than or equal to 10%, taking out and crushing by a crushing machine to obtain premna microphylla turcz dried powder; (5) putting, by weight, 60 to 70 parts of fine wheat flour, 20 to 40 parts of the premna microphylla turcz dried powder, 10 to 20 parts of starch, 0.1 to 2 parts of table salt, 0.1 to 2 parts of edible alkali, 0.5 to 2 parts of edible oil and 20 to 35 parts of water the following raw materials into a dough mixer to be stirred for 10 to 20 minutes; (6) curing for 10 to 25 minutes; (7) pressing and airing; and (8) slicing and packaging. The premna microphylla turcz fresh leaves are processed into the jade-colored noodles, and the prepared jade-colored noodles have a smooth and chewy taste and have a dark green color, so that the appetite of people is increased, and nutritive values are extremely high; and the jade-colored noodles have the effects of clearing away internal heat, moistening lung, eliminating toxin and beautifying skin.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a processing technology of jade noodles. Background technique [0002] Tofu wood is a perennial deciduous standing shrub of the Verbenaceae family. It is mainly distributed in the provinces of eastern, central and southwestern China, especially in the sparse forests on both sides of the Wuxia Daning River in the Yangtze River Basin. The valleys and hills grow most luxuriantly. Roots, stems, and leaves can be used as medicine, and have the effects of clearing heat and detoxification, detoxification and beauty, dispelling wind and pain, astringent and hemostasis, strengthening muscles and bones, and eliminating rheumatism. Moderately sensitive to Staphylococcus aureus, it has the effect of soothing snake venom. The stem and leaf extracts also have many functions such as anti-fatigue, lowering cholesterol and lowering blood lipids. "Sichuan Traditional Chinese Medicine", "National Chinese ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/044A23V2200/30A23V2200/314
Inventor 杨小明杨剑明杨伟
Owner WUSHAN TIANYU QIYE AGRI DEV CO LTD
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