Biscuit for improving health and tonifying stomach

A technology for biscuits and stomach benefits, applied in baking, dough processing, baked food, etc., can solve problems such as single variety, and achieve the effects of rich nutrition, simple production process and high medicinal value

Inactive Publication Date: 2015-11-18
ANQING JIANGAN YIPINXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are only a single variety of biscuits on the market, most of which are pure food biscuits, and there are also nutritious biscuits with z

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1

[0011] A biscuit for strengthening the body and stomach, including flour, corn flour, egg, crystalline fructose, isomalt and soybean oil, first add water and mix thoroughly to obtain a mixture, then mash the lotus root juice to filter to obtain lotus root juice, finally water chestnut, shiitake mushroom and walnut The kernel cut into small particles, add the mixture and lotus root juice and mix thoroughly, then shape, bake at 200 ℃ for 15 minutes, cool it out of the oven, and vacuum package to obtain the finished product;

[0012] The raw materials are 40 parts by weight of flour, 10 parts of corn flour, 5 parts of eggs, 3 parts of crystalline fructose, 3 parts of isomalt, 10 parts of soybean oil, 10 parts of lotus root, 10 parts of water chestnuts, 10 parts of shiitake mushrooms, walnuts 10 parts of kernels and 8 parts of water.

Example Embodiment

[0013] Example 2

[0014] A biscuit for strengthening the body and stomach, including flour, corn flour, egg, crystalline fructose, isomalt and soybean oil, first add water and mix thoroughly to obtain a mixture, then mash the lotus root juice to filter to obtain lotus root juice, finally water chestnut, shiitake mushroom and walnut The kernel cut into small particles, add the mixture and lotus root juice and mix thoroughly, then shape, bake at 220 ℃ for 12 minutes, cool after baking, and vacuum package to obtain the finished product;

[0015] The weight parts of the raw materials are 60 parts of flour, 20 parts of corn flour, 10 parts of eggs, 6 parts of crystalline fructose, 6 parts of isomalt, 15 parts of soybean oil, 15 parts of lotus root, 15 parts of water chestnuts, 15 parts of shiitake mushrooms, and walnuts. 5 parts of kernels and 15 parts of water.

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PUM

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Abstract

The invention provides a biscuit for improving health and tonifying stomach. A method for preparing the biscuit comprises the following steps: firstly, adding water into a mixture including flour, corn flour, eggs, crystalline fructose, isomaltitol and soybean oil, and homogenizing to obtain a mixed material; then, extracting lotus root juice by crushing and filtering; and finally, cutting water chestnut, mushroom and walnut kernels into small particles, adding the mixed material and the lotus root juice, homogenizing, molding, baking at 200-220 DEG C for 12-15 minutes, taking out the biscuits from the oven, cooling, and packaging in vacuum to obtain a finished product. The biscuit is prepared from the following raw materials in parts by weight: 40-60 parts of flour, 10-20 parts of corn flour, 5-10 parts of eggs, 3-6 parts of crystalline fructose, 3-6 parts of isomaltitol, 10-15 parts of soybean oil, 10-15 parts of lotus root, 10-15 parts of water chestnut, 10-15 parts of mushroom, 10-15 parts of walnut kernels and 8-15 parts of water. The biscuit has the beneficial effect of simple preparation process, and has a positive effect on health-improving and stomach-tonifying.

Description

technical field [0001] The invention relates to the technical field of health care and leisure food, in particular to biscuits for strengthening the body and benefiting the stomach. Background technique [0002] Biscuits are a common snack. As a snack or dietary supplement, they are easy to eat and carry, and have become an indispensable food in daily life. At present, there is a single variety of biscuits in the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on formulating different types of functional biscuits for different groups of people. Modern society is fiercely competitive, fast-paced, and high-pressure, which has increased people's physical and mental burdens. Environmental pollution, bad living habits, overly refined diets, and bad eating habits have all caused the decline of human immunity and reduced people's physical fitness. Accelerated the sub-h...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 江新祥
Owner ANQING JIANGAN YIPINXIANG FOOD CO LTD
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