Purslane-walnut health-care rice cake and preparation method thereof

Abstract

The invention provides a purslane-walnut health-care rice cake. The rice cake is prepared from the following components by weight: 60 to 70 parts of glutinous rice, 20 to 30 parts of buckwheat, 10 to 12 parts of konjak flour, 5 to 6 parts of walnut, 10 to 12 parts of purslane, 10 to 14 parts of leaf mustard, 8 to 9 parts of shepherd's purse, 6 to 7 parts of broccoli, 5 to 6 parts of Chinese wolfberry bud, 5 to 6 parts of glutinous rice root hair, 3 to 4 parts of oyster, 2 to 3 parts of cape jasmine, 4 to 5 parts of licorice, 2 to 3 parts of medicine terminalia fruit, 3 to 4 parts of villous amomum fruit, 2 to 3 parts of vine of multiflower knotweed, 1 to 2 parts of meadow fescue, 2 to 3 parts of dark plum, 1 to 2 parts of fresh reed rhizome, 2 to 3 parts of tasteless preserved soybean and 0.02 to 0.04 part of grifola frondosus polysaccharide. In a word, the health-care rice cake provided by the invention has the effects of moistening lung, promoting digestion and adjusting hypertension, hyperlipidemia and hyperglycemia, has the characteristics of delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hypertension, hyperlipidemia and hyperglycemia.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a purslane walnut health-care rice cake and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the invention [0003] The object of the pre...

AI Technical Summary

Problems solved by technology

The main ingredient of existing rice cakes is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at a time.