The invention provides an okra-moringa oleifera seed health-care rice cake. The rice cake is prepared from the following components by weight: 60 to 80 parts of black glutinous rice, 20 to 30 parts of black rice, 15 to 20 parts of black soya bean, 6 to 8 parts of black sesame, 10 to 12 parts of tender uncaria, 5 to 6 parts of balloonflower root, 7 to 8 parts of a rehmannia flower, 9 to 10 parts of osmunda japonica, 12 to 15 parts of okra, 11 to 12 parts of mint, 3 to 4 parts of cordate houttuynia, 2 to 3 parts of a cape jasmine flower, 1 to 2 parts of pipewort, 2 to 3 parts of pelvetia silquosa, 1 to 3 parts of centella, 2 to 3 parts of fingered citron, 1 to 2 parts of an Erica flower, 2 to 3 parts of Kangxianhua, 1 to 3 parts of a mango seed, 2 to 4 parts of polygala root, 3 to 4 parts of gingko, 2 to 3 parts of pseudo-ginseng, 1 to 2 parts of a grape leaf, 2 to 3 parts of apocynum venetum, 2 to 4 parts of a broadleaf holly leaf, 4 to 5 parts of gynostemma pentaphylla, 2 to 4 parts of madder, 2 to 4 parts of Piper longum, 3 to 5 parts of radix codonopsis and 0.02 to 0.03 part of moringa oleifera seed powder. In a word, the health-care rice cake provided by the invention has the effects of moistening lung, nourishing liver and kidney, promoting digestion and adjusting hypertension, hyperlipidemia and hyperglycemia, has the characteristics of delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with hypertension, hyperlipidemia and hyperglycemia.