Gynostemma pentaphylla depressurizing health care biscuit and preparation method thereof

A technology for health biscuits and Gynostemma pentaphyllum, applied in food preparation, baking, baked food and other directions, can solve the problems of not meeting consumer needs and low moisture content, and achieve the effects of preventing platelet aggregation, regulating blood pressure, and reducing blood lipids

Active Publication Date: 2013-08-07
陕西女娲神草农业科技有限公司
View PDF5 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are popular for their crisp taste, low water content, light weight, complete block shape, easy preservation, easy packaging and carrying, and convenient eating. However, traditional biscuits have relatively high sugar and oil content. With the modern With the improvement of consumer consumption level and the enhancement of health awareness, this kind of "high sugar, high fat and high calorie" products can no longer meet the needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A gynostemma antihypertensive health biscuit, which is prepared from the following raw materials in parts by weight: 50 wheat flour, 10 corn flour, 9 sorghum flour, 4 sweet potato starch, 6 fish bones, 13 vegetable oil, 4 hawthorn kernel powder, 10 lotus flowers, Celery 13, maltose 13, skimmed milk powder 3, ammonium bicarbonate 1.4, calcium gluconate 0.2, zinc gluconate 0.06, low sodium salt 0.5, flavoring 0.2, fungus powder 2, walnut flower 11, calcium fruit leaf 3, fig leaf 5 , Gynostemma 7, Roselle 4, Ligustrum lucidum 0.3, dried peanut leaves 0.5, appropriate amount of water.

[0016] The preparation method comprises the following steps:

[0017] (1) Weigh each raw material by weight;

[0018] (2) Wash the fish bones and soak them in cooking wine for 30-35 minutes;

[0019] (3) Add water to grind the lotus flower, walnut flower and celery to obtain slurry A;

[0020] (4) Take out the soaked fish bones and boil them together with auxiliary materials such as dried...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a gynostemma pentaphylla depressurizing health care biscuit which is characterized by comprising the following raw materials by weight:45 to 55 parts of wheat flour, 9 to 12 parts of corn flour, 8 to 10 parts of sorghum flour, 3 to 4 parts of sweet potato starch, 5 to 7 parts of fishbone, 13 to 14 parts of vegetable oil, 3 to 5 parts of hawthorn seed flour, 10 to 11 parts of lotus, 12 to 14 parts of celery, 13 to 14 parts of maltose, 2 to 4 parts of dry skim milk, 1.2 to 1.5 parts of ammonium bicarbonate, 0.1 to 0.3 part of calcium gluconate, 0.05 to 0.08 part of zinc gluconate, 0.5 to 0. 6 part of low sodium salt, 0.1 to 0.2 part of flavorant, 2 to 31 parts of agaric flour, 10 to 12 parts of walnut flowers, 3 to 4 parts of Calcium fruit leaf, 4 to 6 parts of fig leaf, 6 to 8 parts of gynostemma pentaphylla, 3 to 5 parts of roselle, 0.3 to 0.4 part of glossy privet fruit, and 0.4 to 0.6 part of dry peanut leaf, and appropriate amount of water. The biscuit, provided by the invention, has the advantages that the taste is good; the flavor is special; and meanwhile the biscuit has the dietary therapy functions of depressurization and calcium supplement, and is particularly suitable for 'Three High' personnel taking as a snack food to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a gynostemma antihypertensive health biscuit and a preparation method thereof. Background technique [0002] Biscuits are popular for their crisp taste, low water content, light weight, complete block shape, easy storage, easy packaging and carrying, and convenient eating. However, traditional biscuits have relatively high sugar and oil content. With the modern With the improvement of consumer consumption level and the enhancement of health awareness, this kind of "high sugar, high fat and high calorie" products can no longer meet the needs of consumers. The biscuit industry is also developing towards nutrition, health, functionality, and low calorie. Low-energy, sugar-free biscuits have emerged under this trend. However, the low-energy or sugar-free biscuits produced by some manufacturers only partially reduce the amount of fat and sugar used, but it is not enough to reduce the a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 薛朝贵
Owner 陕西女娲神草农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap