Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof

A technology of chrysanthemum and Codonopsis, applied in Codonopsis chrysanthemum lipid-lowering health-care rice cake and its preparation field, can solve problems such as not being suitable for eating more at one time, and achieve the effect of changing indigestibility

Inactive Publication Date: 2013-08-21
李月素
View PDF5 Cites 20 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main ingredient of existing rice cakes is glutinous rice. For the elderly and children with weak sple

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Codonopsis chrysanthemum fat-lowering health-care rice cake, made of the following components by weight (kg): 88 glutinous rice, 12 millet rice, 15 soybeans, 8 square beans, 5 black sesame, 2 mulberry leaves, 3 ginseng leaves, chrysanthemum 3. Honeysuckle 4, broad bean flower 3, epiphyllum 6, grapefruit peel 2, Codonopsis 3, cowpea leaf 2, kelp root 3, safflower 3, Puhuang 3, Polygonum multiflorum 2, camellia powder 0.02,

[0018] The preparation method comprises the following steps:

[0019] (1) Soak glutinous rice and small yellow rice for 8-9 hours, then grind and dry to obtain mixed rice flour;

[0020] (2) Wash mulberry leaves, ginseng leaves, chrysanthemums, honeysuckle, broad bean flowers, epiphyllum and other flowers with clean water first, then soak them in 0.04%-0.05% citric acid solution for 10-15 minutes, take them out and soak them, and then Rinse with clean water, and finally make a slurry;

[0021] (3) Stir-fry soybeans, square beans, and black sesame s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a radix codonopsis-chrysanthemum lipid-lowering health-care rice cake. The rice cake is prepared from the following components by weight: 80 to 90 parts of glutinous rice, 10 to 12 parts of yellow millet, 10 to 15 parts of soya bean, 8 to 10 parts of asparagus pea, 4 to 6 parts of black sesame, 2 to 3 parts of a mulberry leaf, 3 to 4 parts of a ginseng leaf, 2 to 4 parts of chrysanthemum, 3 to 5 parts of honeysuckle flower, 2 to 4 parts of a broad bean flower, 5 to 7 parts of broad-leaved epiphyllum, 2 to 3 parts of shaddock peel, 3 to 4 parts of radix codonopsis, 1 to 2 parts of a cowpea leaf, 2 to 3 parts of kelp base, 2 to 4 parts of safflower, 3 to 4 parts of cattail pollen, 2 to 3 parts of fleece-flower root and 0.01 to 0.02 part of camellia powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, lipid reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood pressure.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-care rice cake with Codonopsis chrysanthemum and lipid-lowering and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the inventio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 李月素
Owner 李月素
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap