Brewing method for Polygonatum cyrtonema health wine

A technology of Polygonatum Polygonatum and health wine, which is applied in the brewing field of Polygonatum Polygonatum Health Wine, can solve the problem that the nutritional effect of Polygonatum can not be maximized, and achieve the effect of elegant aroma, mellow wine taste and rich nutrition

Inactive Publication Date: 2017-02-15
福州峰景生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a brewing method of Rhizoma Rhizoma Polygonatum health-care wine, which overcomes the problem that most Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma Rhizoma is obtained after compounding Rhizoma Rhizoma Polygonatum and other Chinese herbal medicines beneficial to human health and soaking in white wine. To make full use of the shortcomings, provide a brewing method of integrating Polygonatum Polygonatum into the whole process of wine brewing to obtain Polygonatum Polygonatum health wine with high nutritional value and good taste

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] Embodiment 1: a kind of brewing method of Polygonatum multiflora health-care wine, comprises the steps:

[0014] (1) Polygonatum multiflora pretreatment: take the Polygonatum multiflora, clean it and cut it into pieces, steam for 35 minutes at 100°C for the first time, and after the Polygonatum turns darker and yellower, start drying in the sun until the skin of Polygonatum multiflora is slightly Dried, then mixed with appropriate amount of rice wine, moistened and blotted dry, then steamed for the second time, repeated this process of steaming, drying, and moistening up to nine times, and obtained nine-steamed and nine-sunned Rhizoma Polygonatum;

[0015] (2) Cooking of glutinous rice: Steam 5000g of organic round glutinous rice in a cooking pot until it is cooked and not mushy, then spread and cool to 40-45°C to make a matrix, weighing 6540g;

[0016] (3) Preparation of the mixture to be fermented: add 654g of Gutian red koji, 525g of Miyao white koji, 784g of distill...

Embodiment 2

[0020] Embodiment 2: a kind of brewing method of Polygonatum multiflora health-care wine, comprises the steps:

[0021] (1) Polygonatum multiflora pretreatment: take Polygonatum multiflora, clean it, cut it into pieces, and steam it for 30 minutes at 100°C for the first time. After the Polygonatum turns darker and yellower, start to dry in the sun until the skin of Polygonatum multiflora is slightly Dried, then mixed with appropriate amount of rice wine, moistened and blotted dry, then steamed for the second time, repeated this process of steaming, drying, and moistening up to nine times, and obtained nine-steamed and nine-sunned Rhizoma Polygonatum;

[0022] (2) Cooking of glutinous rice: Steam 5000g of organic round glutinous rice in a cooking pot until cooked and not mushy, spread and cool to 40-45°C to make a matrix, weighing 6500g;

[0023] (3) Preparation of the mixture to be fermented: add 1040g of Gutian red koji, 520g of secret pharmaceutical white koji, 650g of disti...

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PUM

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Abstract

The invention discloses a brewing method for Polygonatum cyrtonema health wine, and relates to the field of health wine brewing technology. The brewing method comprises the following six steps: opretreating Polygonatum cyrtonema pretreatment; steaming and cooling glutinous rice; preparing the mixture to be fermented; fermentation; squeezing; aging. According to the brewing method for Polygonatum cyrtonema health wine, the Polygonatum cyrtonema is blended into the whole process of brewing of the wine, and the beneficial ingredients of the Polygonatum cyrtonema is fully dissolved. Therefore, after aging of the Polygonatum cyrtonema wine, the wine is rich in nutrition, wine color is orange and shiny, wine flavor is mellow, wine smell is fragrant and refined, wine taste is soft and sweet, and the Polygonatum cyrtonema health wine has the effects of boosting qi and nourishing yin, strengthening spleen, nourishing lung and tonifying kidney.

Description

technical field [0001] The invention relates to the technical field of brewing health-care wine, in particular to a brewing method of Polygonatum Polygonatum health-care wine. Background technique [0002] Polygonatum Polygonatum is the dried rhizome of Polygonatum Polygonatum, Polygonatum multiflora or Polygonatum yunnanensis of Liliaceae. It is included in the "Chinese Pharmacopoeia", and it was first recorded in "Famous Doctors". Polygonatum used as medicine is divided into raw Polygonatum, cooked Polygonatum, sweet Polygonatum, wine Polygonatum, etc., with slightly different effects, each with its own increase or decrease. Polygonatum is sweet in taste and flat in nature, and belongs to the spleen, lung, and kidney meridians. It has the functions of invigorating qi and nourishing yin, invigorating the spleen, moistening the lungs, and benefiting the kidney. Polygonatum and its preparations can be used to treat coronary heart disease, hyperlipidemia, diabetes, hypotensio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 杨英祥刘莹莹应雄胡娟
Owner 福州峰景生物科技有限公司
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