Pleurotus eryngii cookie and preparation method thereof

A technology for eryngium eryngii and eryngium eryngii powder is applied in the directions of baking, dough processing, baked food, etc., can solve the problems such as the lack of eryngium eryngii biscuit, and achieves low cost, improved nutritional value and simple preparation process. Effect

Inactive Publication Date: 2012-10-17
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the Pleurotus eryngii of the prior art is mainly used for cooking dishes, and there is no biscuit that adopts Pleurotus eryngii to make

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of Pleurotus eryngii biscuit of the present invention, it comprises the component of following proportioning by weight:

[0038] Flour 195g white sugar 25g white sugar powder 30g shortening 60g

[0039] Vegetable oil 8g Wheat bran 8g Pleurotus eryngii powder 15g Salt 1g

[0040] Sodium bicarbonate 1.5g Liquid malt extract 2.5g Butter essence 0.32g

[0041] Water 8g Pleurotus eryngii concentrate 18g.

[0042] A preparation method of the above-mentioned Pleurotus eryngii biscuit, it comprises the steps:

[0043] A, making Pleurotus eryngii powder and Pleurotus eryngii concentrate;

[0044] b. Material mixing: After mixing shortening, white sugar, white sugar powder and vegetable oil according to the above weight ratio, the mixture is stirred with an egg beater until it is white; flour and king oyster mushroom powder are mixed according to the above weight parts Add it into the stirred mixture, stir it, and add wheat bran, salt, sodium bicarbonate, liquid malt e...

Embodiment 2

[0053] A kind of Pleurotus eryngii biscuit of the present invention, it comprises the component of following proportioning by weight:

[0054] Flour 205g white sugar 33g white sugar powder 36g shortening 70g

[0055] Vegetable oil 12g Wheat bran 12g Pleurotus eryngii powder 18g Salt 1.5g

[0056] Sodium bicarbonate 1.8g Liquid malt extract 2.8g Butter essence 0.36g

[0057] Water 12g Pleurotus eryngii concentrate 23g.

[0058] A preparation method of the above-mentioned Pleurotus eryngii biscuit, it comprises the steps:

[0059] A, making Pleurotus eryngii powder and Pleurotus eryngii concentrate;

[0060]b. Material mixing: After mixing shortening, white sugar, white sugar powder and vegetable oil according to the above weight ratio, the mixture is stirred with an egg beater until it is white; flour and king oyster mushroom powder are mixed according to the above weight parts Add it into the stirred mixture, stir it, and add wheat bran, salt, sodium bicarbonate, liquid ma...

Embodiment 3

[0069] A kind of Pleurotus eryngii biscuit of the present invention, it comprises the component of following proportioning by weight:

[0070] Flour 200g white sugar 30g white sugar powder 35g shortening 68g

[0071] Vegetable oil 10g Wheat bran 10g Pleurotus eryngii powder 16g Salt 1.2g

[0072] Sodium bicarbonate 1.5g Liquid malt extract 2.65g Butter essence 0.35g Water 10g

[0073] Pleurotus eryngii concentrate 20g.

[0074] A preparation method of the above-mentioned Pleurotus eryngii biscuit, it comprises the steps:

[0075] A, making Pleurotus eryngii powder and Pleurotus eryngii concentrate;

[0076] b. Material mixing: After mixing shortening, white sugar, white sugar powder and vegetable oil according to the above weight ratio, the mixture is stirred with an egg beater until it is white; flour and king oyster mushroom powder are mixed according to the above weight parts Add it into the stirred mixture, stir it, and add wheat bran, salt, sodium bicarbonate, liquid ...

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Abstract

The invention discloses a pleurotus eryngii cookie and a preparation method thereof. The pleurotus eryngii cookie comprises the following components in parts by weight: 195-205 parts of flour, 25-33 parts of white granulated sugar, 30-36 parts of white granulated sugar powder, 60-70 parts of shortening, 8-12 parts of vegetable oil, 8-12 parts of wheat brans, 15-18 parts of pleurotus eryngii powder, 1-1.5 parts of salt, 1.5-1.8 parts of sodium bicarbonate, 2.5-2.8 parts of a liquid malt extract, 0.32-0.36 part of beef tallow essences, 8-12 parts of water and 18-23 parts of a pleurotus eryngii concentrate. The preparation method of the pleurotus eryngii cookie comprises the following steps: a. producing pleurotus eryngii powder and a pleurotus eryngii concentrate; b. material mixing; c. molding and baking; and d. cooling and packaging. The pleurotus eryngii cookie disclosed by the invention is not only fragrant, crisp and delicious, and has the unique flavor of pleurotus eryngii, but also overcomes the shortcomings that the components of cookies in the prior art are too fine, and greatly improves the nutritional value of cookies by using various effects of pleurotus eryngii.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a pleurotus eryngii biscuit and a preparation method thereof. Background technique [0002] At present, with the continuous improvement of people's living standards, people have higher and higher requirements for leisure food, and it has become fashionable to pursue nutrition, delicacy and convenience. When it comes to snack foods, biscuits are one of the favorite snack foods for most people. They can not only provide the energy needed by the human body, but also have the characteristics of being crunchy and delicious, easy to digest, and suitable for all ages. Yet various biscuits of prior art, its main raw material is flour, sugar, egg, grease etc., although mouthfeel is good, has the satiety function, but its component is too fine, and nutritional value is limited, causes the biscuit that makes The nutritional value is not high, and it is difficult to meet people'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 郑松辉石玉娟郑晓燕游丽容周芝朵蔡桂燕
Owner 福建绿宝食品集团有限公司
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