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Health-care fresh biscuit for preventing hyperlipidemia and manufacturing method thereof

A technology for hyperlipidemia and biscuit, which is applied in the field of health preservation and preservation biscuit for preventing and treating hyperlipidemia and its production field, and can solve the problems of reduced expansion rate, easy mildew and deterioration, and uneven surface roughness of biscuit.

Inactive Publication Date: 2015-01-07
陆建益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to meet the needs of this group, in recent years, people have been trying to add nutrients that can regulate blood lipids to biscuits to achieve the effect of preventing hyperlipidemia and health care, but the improvement of sensory quality and taste of biscuits is often ignored. Nutrients that can regulate blood lipids do not contain gluten. Excessive addition will dilute the mass fraction of gluten in flour and affect the formation of gluten network structure, thereby deteriorating the rheological properties of dough. The surface is rough and uneven, the deformation and puffing rate are reduced, the hardness is increased, brittle, the odor is too heavy, and the taste is extremely poor
And the water absorption rate is high. When the relative humidity in the air exceeds 70%, the biscuit will start to absorb moisture, causing it to become soft after being damp.
Not only cause greater economic losses, but also seriously endanger human health after eating by mistake
If the added amount is too low, it is difficult to achieve the effect of preventing and treating hyperlipidemia and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Raw material pretreatment:

[0036] ①Preparation of extracts of Bougainvillea, thick rattan, banyan leaves, and bamboo shoots: collect the non-rotten and mildewed white bougainvillea, thick rattan, banyan leaves, and bamboo shoots, remove impurities and wash them, dry naturally, and use a universal The plant pulverizer is crushed into 15-mesh fragments, poured into the extraction tank, and water 9 times the weight of the fragments is added, extracted twice at 60°C, 4 hours each time, filtered, and the combined filtrate is passed through D101 macroporous adsorption resin The column is first washed with water, discarded, and then eluted with ethanol with a concentration of 45% by weight, the eluate is collected, concentrated under reduced pressure, and spray-dried to obtain solid powder extracts;

[0037] ②Preparation of Robinia pseudoacacia pollen: Collect dried flowers and flower buds of Robinia pseudoacacia, crush them into 20-mesh fragments with a universal plant c...

Embodiment 2

[0048] 1. Raw material pretreatment:

[0049]①Preparation of extracts of Bougainvillea, thick rattan, banyan leaves, and bamboo shoots: collect the non-rotten and mildewed white bougainvillea, thick rattan, banyan leaves, and bamboo shoots, remove impurities and wash them, dry naturally, and use a universal The plant pulverizer is crushed into 25-mesh fragments, poured into the extraction tank, and add water 12 times the weight of the fragments, extract 3 times at 5°C, 2 hours each time, filter, and combine the filtrates to pass through D101 macroporous adsorption resin The column was first washed with water, discarded the washing liquid, and then eluted with ethanol with a concentration of 35 wt%, collected the eluate, concentrated under reduced pressure, and spray-dried to obtain solid powder extracts respectively;

[0050] ②Preparation of Robinia pseudoacacia pollen: Collect dried flowers and flower buds of Robinia pseudoacacia, crush them into 15-mesh fragments with a univ...

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PUM

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Abstract

The invention discloses health-care fresh biscuit for preventing hyperlipidemia and a manufacturing method thereof. The biscuit comprises 55-75% of low-gluten flour, 1.5-3% of white rib extract, 0.5-2% of ipomoea pescaprae extract, 0.5-2% of article ficuscunia extract, 1.5-3% of moso bamboo shoot head extract, 2-5% of locust pollen, 5-7% of abelmoschus manihot seed oil, 1.5-3% of pectin, 5-7% of palatinitol, 1.5-3% of dried skim milk, 0.3-0.5% of bamboo salt, 5-8% of partridge egg and 0.7-1.5% of instant dry yeast by weight. The raw materials are processed reasonably to form biscuit, the prescription is reasonable, the synergistic effect of the raw materials is strong, the sensing quality of the biscuit is improved, the shelf life is improved, and the nutritive elements are better balanced and richer; the health-care fresh biscuit for preventing hyperlipidemia is featured with crisp, delicious and sweet mouth feel, low energy, high dietary fiber content and low fatness and capable of preventing hyperlipidemia, lowering lipid and protecting health by means of regular intake. The health-care fresh biscuit for preventing hyperlipidemia is especially suitable for the hypertension and hyperlipidemia patients and obesity.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-care and fresh-keeping biscuit for preventing and treating hyperlipidemia and a preparation method thereof. Background technique [0002] Biscuit products have a long history in our country. Because of their crisp taste, strong satiety, easy storage and convenient eating, people are increasingly inseparable from biscuits in their daily food consumption. But the biscuit on the market is basically all to form through dough modulation, rolling, molding, baking with flour, sugar, grease as main raw material. It contains relatively few nutrients and contains high fat and sugar. It is a high-sugar, high-fat, high-calorie food. If it is not controlled, it is easy to cause obesity, and even the content of cholesterol in the blood will be higher than the normal value. Once cholesterol is deposited on the inner wall of the blood vessel, the blood vessel will be blocked, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/38A21D13/80
Inventor 陆建益
Owner 陆建益
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