The invention relates to a wind-dampness-removing tonic
wine which is prepared through the following steps: respectively weighing the following raw materials in parts by weight: 50 parts of angelica head, 150 parts of
radix rehmanniae preparata, 150 parts of radix paeoniae alba, 100 parts of hemlock parsley, 500 parts of radix codonopsitis, 30 parts of radix glycyrrhizae preparata, 350 parts of
eucommia, 500 parts of wolfberry fruit, 350 parts of
Cistanche deserticola, 350 parts of
Morinda officinalis, 350 parts of rhizoma polygonati, 500 parts of black date, 350 parts of radix astragali, 150 parts of
Cynomorium coccineum, 500 parts of Arillus longan, 150 parts of rhizoma atractylodis macrocephalae, 150 parts of white poria, 100 parts of
ginseng, 300 parts of
Geum japonicum Thunb, 500 parts of mulberry
bark and 500 parts of
banyan mistletoe; adding the weighed raw materials into 1000-1500 parts by weight of rice
wine, and cleaning; adding 1000 parts by weight of rock candy into the cleaned raw materials, adding into 25000 parts by weight of pure rice
wine (60V / V), and soaking for 8 months; and then, adding 1500 parts by weight of honey, soaking for 4 months to obtain the wind-dampness-removing tonic wine product. The wind-dampness-removing tonic wine has the advantages of green and environment-friendly formula, low manufacturing cost, favorable prevention and
treatment effect and low medicinal
side effect.