Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof

A technology of Bailing mushroom and black fungus, which is applied in food preparation, application, food science and other directions, can solve the problem of not eating more at one time, and achieve the effects of enhancing immunity, changing indigestion, and refreshing taste.

Inactive Publication Date: 2013-08-21
李月素
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main ingredient of existing rice cakes is glutinous rice. For the elderly and children with weak sple

Method used

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Embodiment Construction

[0017] A health-care rice cake with white fungus and black fungus, made of the following components by weight (kg): glutinous rice 72, barley 28, barley 7, red bean 10, Bailing mushroom 10, shiitake mushroom 6, enoki mushroom 4, king oyster mushroom 3, Cowpea leaf 3, boletus 2, day lily 6, tomato 8, carrot 10, grape 6, hawthorn core 6, lotus seed 3, Panax notoginseng 3, Codonopsis 3, mango core 2, black fungus powder 1,

[0018] The preparation method of described Bailing mushroom black fungus health-care rice cake is characterized in that it comprises the following steps:

[0019] (1) Wash glutinous rice and barley, soak for 3-4 hours, then grind and dry to obtain mixed rice flour;

[0020] (2) Stir-fry the barley and red beans until fragrant, mix and grind them into powder;

[0021] (3) Wash the tomatoes, carrots and grapes and squeeze them into juice;

[0022] (4) Boil Bailing mushroom, shiitake mushroom, Flammulina velutipes, Pleurotus eryngii, cowpea leaves, beef liver,...

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PUM

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Abstract

The invention provides a pleurotus nebrodensis-black fungus health-care rice cake. The rice cake is prepared from the following components by weight: 65 to 75 parts of glutinous rice, 20 to 30 parts of the of Job's tears, 6 to 8 parts of barley, 8 to 11 parts of red bean, 8 to 10 parts of pleurotus nebrodensis, 5 to 6 parts of mushroom, 4 to 6 parts of golden mushroom, 3 to 4 parts of pleurotus eryngii, 2 to 3 parts of a cowpea leaf, 2 to 3 parts of bolete, 5 to 6 parts of daylily, 8 to 9 parts of tomato, 9 to 10 parts of carrot, 6 to 8 parts of grape, 5 to 6 parts of a Chinese hawthorn seed, 3 to 4 parts of a lotus seed, 2 to 3 parts of pseudo-ginseng, 3 to 4 parts of radix codonopsis, 1 to 2 parts of a mango seed and 1 to 2 parts of black fungus powder. The health-care rice cake provided by the invention has delicate and fragrant taste and the effects of nourishing liver and kidney, strengthening stomach, promoting digestion and adjusting immunity of people and is applicable to a variety of populations.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-care rice cake with Bailing mushroom and black fungus and a preparation method thereof. Background technique [0002] Nian gao is a traditional food in East Asia for Chinese New Year. Nian gao is homonymous with "nian gao", which means getting taller every year, which symbolizes income, position or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a kind of Spring Festival food. The main component of the existing rice cake is glutinous rice. For the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function, it is not suitable to eat more at one time. The invention aims to provide a health-care rice cake that is easy to digest and has health-care functions. Contents of the invention [0003...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
Inventor 李月素
Owner 李月素
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