Anti-alcohol sesame cake and preparation method thereof

A sesame cake and anti-alcoholic technology, which is applied in the field of anti-alcoholic sesame cake and its preparation, can solve the problems of low health value, harmfulness, and few functional nutrients, and achieve the effects of not easy to regain moisture and taste, sweet taste, and long shelf life

Inactive Publication Date: 2016-08-31
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional sesame cakes are mainly sweetened with sucrose, which is a high-sugar and high-calorie food. If you eat too much, you may feel greasy, and it is not conducive to digestion. Eating it will easily cause obesity, high blood sugar and other diseases. It is not suitable for people with diabetes.
Moreover, the existing sesame cake has simple ingredients, few functional nutrients, and low health care value, which cannot meet people's higher requirements for food nutrition.
[0003] Drinking alcohol is a habit in marriage. Drinking alcohol in moderation is also good for the body, but excessive drinking is harmful instead of beneficial
However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, which will have adverse effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A hangover hemp cake, comprising skin and stuffing, wherein the skin is made of the following raw materials in parts by weight: 50 parts of wheat flour, 20 parts of black rice flour, 15 parts of red bean powder, 5 parts of Hovenia dulcis fruit extract, clam 3 parts of meat polysaccharide, 3 parts of honey, 3 parts of pineapple juice, 3 parts of small ground sesame oil, 0.1 part of high-efficiency preservative, appropriate amount of water;

[0025] The filling is made of the following raw materials in parts by weight: 10 parts of barley powder, 5 parts of kudzu powder, 1 part of lotus root powder, 3 parts of lily extract, 3 parts of fructose, 8 parts of coconut milk, 3 parts of camellia oil, and an appropriate amount of water .

[0026] The Hovenia dulcis fruit extract is prepared by the following method: clean the Hovenia dulcis fruit, crush it, pass through a 40-mesh sieve and collect the Hovenia dulcis fruit powder, add 5 times the volume of distilled water to the Hov...

Embodiment 2

[0034] A hangover hemp cake, comprising leather and stuffing, wherein the leather is made of the following raw materials in parts by weight: 60 parts of wheat flour, 15 parts of black rice flour, 15 parts of red bean flour, 8 parts of Hovenia dulcis fruit extract, clam 5 parts of meat polysaccharide, 3 parts of honey, 6 parts of pineapple juice, 3 parts of small ground sesame oil, 0.3 parts of high-efficiency preservative, appropriate amount of water;

[0035]The filling is made of the following raw materials in parts by weight: 15 parts of barley powder, 5 parts of kudzu powder, 2 parts of lotus root powder, 5 parts of lily extract, 5 parts of fructose, 8 parts of coconut milk, 6 parts of camellia oil, and an appropriate amount of water .

[0036] The Hovenia dulcis fruit extract is prepared by the following method: clean the Hovenia dulcis fruit, crush it, pass through a 60-mesh sieve and collect the Hovenia dulcis fruit powder, add 5 times the volume of distilled water to t...

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PUM

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Abstract

The invention discloses an anti-alcohol sesame cake and a preparation method thereof. The anti-alcohol sesame cake comprises a wrapper and fillings, wherein the wrapper is prepared from the following raw materials in parts by weight: 50 to 70 parts of wheat flour, 10 to 20 parts of black rice flour, 10 to 20 parts of rice bean powder, 5 to 8 parts of Semen Hoveniae extract, 3 to 5 parts of hyriopsis cumingii polysaccharide, 2 to 3 parts of honey, 3 to 6 parts of pineapple juice, 1 to 3 parts of refined sesame oil, 0.1 to 0.5 part of a high-efficient preservative and a proper amount of water; the fillings are prepared from the following raw materials in parts by weight: 10 to 20 parts of coix seed powder, 3 to 5 parts of puerarin powder, 1 to 3 parts of lotus root powder, 3 to 5 parts of lily extract, 3 to 5 parts of fructose, 5 to 8 parts of coconut juice, 3 to 6 parts of tea oil and a proper amount of water. The anti-alcohol sesame cake disclosed by the invention has rich nutrition, and the efficacies of enriching yin, nourishing kidney, supplementing qi, activating blood circulation, invigorating stomach, dispelling the effects of alcohol to protect liver, and the like, and is especially suitable for people to take after drinking, not easy to regain moisture to revert flavor and long in shelf life.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a hangover sesame cake and a preparation method thereof. Background technique [0002] Sesame cakes, a traditional name of the Han people, according to legend, as early as the Northern Song Dynasty, Hefei, Anhui produced a solid cake shaped like a copper coin, named "money cake", delicious flavor, in rural weddings, sesame cakes are used as wedding cakes, expressing meaning Auspiciously, sesame cake is an authentic Chuandian with a long history. Traditional sesame cakes are mainly sweetened with sucrose, which is a high-sugar and high-calorie food. If you eat too much, you may feel greasy, and it is not conducive to digestion. Eating it may cause obesity, hyperglycemia and other diseases. It is not suitable for people with diabetes. Moreover, the existing sesame cake has simple ingredients, few functional nutrients, and low health care value, which cannot meet people's higher requ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/362
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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