Hot-candied almond and purple rice cake and preparation method thereof

A technology of purple rice and almonds, applied in the field of nutritional cakes, can solve the problems of single ingredients, not being able to supply as usual throughout the year, single taste, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2014-09-24
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A shredded almond purple rice cake is made from the following raw materials (catties):

[0019] Purple rice 60, sweet almond 20, bamboo leaf powder 10, asparagus 10, soybean powder 30, stachyose 14, leaf red 3, stickwood 1, kudzu root 6, yellow grass 4, salvia miltiorrhiza 1, Gentiana 2 , turmeric 2, jade butterfly 4, rice vinegar and nectar;

[0020] The nectar is made from raw materials in the following weight ratio: Albizia Julibrissin: Lemongrass: Honey=2:1:9.

[0021] A method for preparing shredded almond purple rice cake, comprising the following steps:

[0022] (1) Wash the fresh Albizia Julibrissin and Lemongrass to remove impurities, blanch them in boiling water for 10 seconds, freeze-dry them immediately, crush them to a fineness of 80 meshes, and mix the obtained flower and herb powder with honey evenly to obtain nectar;

[0023] (2) Clean the purple rice and sweet almonds, dry them in the sun, put them into the pot, pour in the bamboo leaf powder, stir-fr...

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PUM

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Abstract

The invention discloses a hot-candied almond and purple rice cake. The hot-candied almond and purple rice cake is prepared from the following raw materials in parts by weight: 60-70 parts of purple rice, 20-30 parts of sweet almonds, 10-15 parts of bamboo leaf powder, 10-15 parts of asparagus, 30-40 parts of soybean meal, 14-18 parts of stachyose, 3-4 parts of ludwigia repens, 1-2 parts of caulis celtis bungeanae, 6-7 parts of radix puerariae, 4-5 parts of penthorum chinense pursh, 1-2 parts of salvia miltiorrhiza, 2-3 parts of gentiana macrophylla, 2-3 parts of radix curcumae, 4-5 parts of melaleuca leucadendra linn, an appropriate amount of rice vinegar and an appropriate amount of nectar. The hot-candied cake is prepared through the steps of mixing the nutritional raw materials such as purple rice, almonds, asparagus and soybeans to obtain a mixture, pulping the mixture; pressing the pulp into a cake shape; steaming the cake; and sprinkling special honey onto the cake. The hot-candied cake is rich in nutrition and unique in flavor, and is sweet, delicious and chewy; besides, the hot-candied cake has the effects of enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight and activating blood circulation, moisturizing lung dryness, clearing away heat for removing toxicity, relaxing bowels and the like.

Description

technical field [0001] The invention relates to a nutritional cake, in particular to a shredded almond purple rice cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. SUMMARY OF THE INVENTION [0003] The invention overcomes the disadvantages of the prior art, and provides a shredded almond purple rice cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded almond purple rice cake is made from the following raw materials in parts by weight: [0006] Purple rice 60-70, sweet almond 20-30, bamboo leaf powder 10-15, asparagus 10-15, soybean powder 30-40, stachyose 14-18...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L1/36A23L7/10A23L19/00A23L25/00
CPCA23L7/117A23L25/30A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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