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Konjak dietary fiber healthcare biscuits and preparation method thereof

A technology of dietary fiber and health-care biscuits, which is applied in bakery food, food science, baking, etc., can solve the problems of no health care effect, incomplete nutrition, high sugar content, etc., to improve the environment of the digestive tract, promote gastrointestinal motility, The effect of preventing high blood pressure

Inactive Publication Date: 2016-04-13
GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a konjac dietary fiber health-care biscuit and a preparation method thereof, which solves the problem of incomplete nutrition and high sugar content of the existing konjac dietary fiber biscuit
Does not have health effects and other issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] The preparation method of apple dietary fiber is as follows: get the remaining apple pomace of squeezing apple juice, adjust its water content to be 30-40%, sterilize, then inoculate Lactobacillus bulgaricus (3-5*10 8 Individual / ml) 2%, Streptococcus thermophilus (8-9*10 8 Individual / ml) 3% and Trichoderma viride (8-9*10 8 Individual / ml) 1.5%, the temperature is 30 degrees, fermented for 6h, sterilized, and finally the dietary fiber in the fermented product is extracted by microwave. For microwave extraction, the microwave power is 500W, the pH value is 2, the solid-liquid ratio is 1:20, the microwave treatment time is 150s, and then dried and ultrafinely pulverized to obtain apple dietary fiber.

[0034] The product yield is 93.2%, the TDF content is 95.67%, and the SDF content is 30.94%.

[0035] The preparation method of papaya dietary fiber is as follows: get the remaining papaya dregs of squeezing papaya juice, adjust its water content to be 30-40%, sterilize, th...

Embodiment 1

[0041] A kind of konjac dietary fiber health-care biscuit, in parts by weight, described konjac dietary fiber health-care biscuit is made of the following raw materials: 50 parts of konjac flour, 30 parts of composite dietary fiber, 20 parts of whole wheat flour, 20 parts of purple sweet potato powder, 30 parts of vegetable oil, 8 parts of white granulated sugar, 5 parts of xylitol, 10 parts of eggs, 15 parts of water and 2 parts of leavening agent, described composite dietary fiber is by weight ratio 3:1:1 apple dietary fiber, papaya Composed of dietary fiber and bamboo shoot dietary fiber. The leavening agent is a mixture of sodium carbonate and yeast powder in a weight ratio of 2:3.

[0042] Its preparation method comprises the following steps:

[0043] (1) Raw material preparation: peel and dry the purple sweet potato and konjac raw materials, and grind them to obtain 50-60 mesh purple sweet potato flour and konjac flour;

[0044] (2) Kneading dough: mix purple sweet pot...

Embodiment 2

[0048] A purple sweet potato yam health biscuit, in parts by weight, said purple sweet potato yam health biscuit is made of the following raw materials: 30 parts of konjac powder, 30 parts of composite dietary fiber, 25 parts of whole wheat flour, 30 parts of purple sweet potato powder, 30 parts of vegetable oil, 6 parts of white granulated sugar, 5 parts of xylitol, 10 parts of eggs, 15 parts of water and 1 part of leavening agent, described composite dietary fiber is made of apple dietary fiber, papaya Composed of dietary fiber and bamboo shoot dietary fiber. The leavening agent is a mixture of sodium carbonate and yeast powder in a weight ratio of 2:3. Its preparation method is identical with embodiment 1, does not describe again.

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PUM

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Abstract

The present invention relates to konjak dietary fiber healthcare biscuits and a preparation method thereof. The konjak dietary fiber healthcare biscuits are prepared by the following raw materials including, by mass, 30-50 parts of konjak powder, 20-30 parts of compound dietary fiber, 20-30 parts of whole wheat flour, 20-30 parts of purple sweet potato powder, 20-30 parts of vegetable oil, 5-8 parts of white granulated sugar, 3-5 parts of xylitol, 8-10 parts of egges, 10-15 parts of water, and 1-2 parts of leavening agent, wherein the compound dietary fiber is composed of apple dietary fiber, pawpaw dietary fiber and bamboo shoot dietary fiber with a weight ratio of 3:1:1. The konjak dietary fiber healthcare biscuits have comprehensive nutrition and have good healthcare effects.

Description

technical field [0001] The invention relates to a health food, in particular to a konjac dietary fiber health biscuit and a preparation method thereof. Background technique [0002] Biscuits are made of wheat flour, sugar, oil, etc. as the main raw materials after baking. They are popular for their crisp taste, low moisture content, light weight, complete block shape, easy preservation, easy packaging and carrying, and convenient eating. People like it, but with the continuous enhancement of people's health awareness, foods with health functions are more and more popular with consumers. The biscuit industry is also developing in the direction of nutrition, health, and functionality. The raw materials for preparing biscuits with health functions are becoming more and more popular. [0003] Chinese patent CN104872261A discloses a konjac biscuit and its production method. The konjac biscuit is prepared by adding konjac flour and soybean flour to the biscuit raw materials accor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 不公告发明人
Owner GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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