Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

63results about How to "Alleviate liver dysfunction" patented technology

Separating, purifying and inspecting method of anthocyanin in blueberry wine dregs

The invention relates to a separating, purifying and inspecting method of anthocyanin in blueberry wine dregs, which belongs to the technical field of functional active constituent extraction and purification. In the separating method, blueberry wine dregs or frozen blueberry wine dregs are ground into slurry or are freeze-dried and crushed into powder; and the slurry or the powder is separated in a warm extraction method in an acidified ethanol solution, and blueberry anthocyanin coarse extracting liquid is obtained through reduced pressure concentration. The blueberry anthocyanin coarse extracting liquid is purified and concentrated to prepare a blueberry anthocyanin concentrated solution. The concentrated solution is freeze-dried to obtain blueberry wine dreg anthocyanin freeze-dried powder. In the invention, the anthocyanin is separated out from waste produced by blueberry wine, which shows the research and development of simple, efficient, environment-friendly and low-cost production technology; and the content of the anthocyanin in the blueberry anthocyanin freeze-dried powder is 10-40%. The anthocyanin concentrated solution or coarse extracting liquid can be directly manufactured into oral liquid, tablets and other functional foods. The anthocyanin freeze-dried powder can be manufactured into food stain with an obvious antioxidation to be widely used in the fields of beverages, wines and the like.
Owner:吉林云尚保健食品有限公司

Puffed hollow purple sweet potato chips and preparation method thereof

The invention discloses puffed hollow purple sweet potato chips. The puffed hollow purple sweet potato chips comprise raw materials including the following components in parts by weight: 50-55 parts of whole sweet potato chip flour, 30-35 parts of distarch phosphate, 15-20 parts of potato starch, 3-7 parts of white granulated sugar, 1.8-2.5 parts of table salt, 1.5-2.0 parts of sodium glutamate and water which accounts for 20-24% of the total mass of the raw materials. The puffed hollow purple sweet potato chips are prepared through the following processes: raw material treatment, batching, mixing, extrusion forming, baking, deep-frying and puffing, seasoning and the like. According to the puffed hollow purple sweet potato chips disclosed by the invention, the whole sweet potato chip flour is adopted as a main raw material, the proportion of each material and the water content of a mixed material are reasonably allocated, and a cold extrusion forming process is adopted; and a produced hollow purple sweet potato chip product is unique in shape, attractive in color and luster, crisp in taste, aromatic in potato flavor and high in nutritive value, has a health function, and can play certain roles of enhancing the body immunity, preventing cardiovascular diseases, reducing hepatosis, resisting cancer, and preventing the occurrence of gastrointestinal diseases. And meanwhile, the preparation method disclosed by the invention is simple and easy to operate.
Owner:QUANZHOU QINQIN FOOD

Medicinal tea with efficacy of strengthening spleen and kidney and dissipating damp turbidity for treating prostatitis and preparing and processing method

The invention discloses a medicinal tea with efficacy of strengthening spleen and kidney and dissipating damp turbidity for treating prostatitis. The medicinal tea is prepared from the following raw materials in parts by weight: 5 to 15 parts of radix astragali seu hedysari, 5 to 12 parts of radix codonopsis, 5 to 10 parts of radix salviae miltiorrhizae, 10 to 16 parts of fructus ligustri lucidi, 5 to 15 parts of semen cuscutae, 6 to 15 parts of fructus foeniculi, 5 to 10 parts of combined spicebush root, 5 to 10 parts of rhizoma alismatis, 5 to 10 parts of semen plantaginis, 5 to 10 parts of cowherb seed, 5 to 10 parts of peach kernel, 5 to 10 parts of cortex phellodendri, 5 to 10 parts of rhizoma anemarrhenae, 5 to 10 parts of rhizoma sparganii, 5 to 10 parts of ramulus cinnamomi kernel and 5 to 10 parts of semen citri reticulatae. The medicinal tea disclosed by the invention has the advantages that a formula has the efficacy of strengthening spleen and kidney, dissipating damp turbidity and facilitating urination, and is used for treating the prostatitis. The medicinal tea has the effects of improving the immunity of a human body, resisting ageing, eliminating toxin and nourishing beauty, nourishing spleen and stomach and resisting fatigue.
Owner:ZHEJIANG YUCHEN PHARMA CO LTD

Novel tobacco product of tobacco and wine and preparation method thereof

The invention provides a tobacco grape wine new type tobacco product. The product uses tobacco, grapes, sugar and the like as the material. Active dry yeast, beta-glucosaccharase and cellulase are mixed with the material for fermentation to prepare tobacco grape fermented wine. Soxhlet extraction is conducted to the other part of the material to extract soluble components in the tobacco and glucose. Two parts are remixed. Oak chips are added in the mixture for soaking and aging to prepare the tobacco grape wine new type tobacco product. The tobacco grape wine new type tobacco product and the preparation method thereof can keep the functional components of the tobacco and grape, has the unique fragrance of tobacco, the mellowness and tenderness of the grape wine, the sweet and sour mouthfeel and saturated and rich fragrance. The product can neutralize the strong sense of nicotine. The product does not stimulate the throat, overcomes the shortcomings that the direct use of tobacco powder is strong in stimulation, dense in bitterness taste, and intense in hot taste. The user can enjoy the satisfaction and delight brought by smoke-free tobacco. The color is clear purple. The nutrition is rich. The product can be directly orally served, is green and environmentally friendly, and can bring a feeling of novelty and beauty to consumers.
Owner:HUBEI CHINA TOBACCO IND

Beverage capable of nourishing yin, clearing heat, and quenching thirst, and preparation and processing method thereof

The invention discloses a beverage capable of nourishing yin, clearing heat, and quenching thirst. The beverage is prepared from, by weight, 40 to 50 parts of fresh dendrobium nobile, 25 to 35 parts of grape, 3 to 8 parts of raw rhizoma rehmanniae, 3 to 6 parts of rhizoma discoreae, 2 to 5 parts of radix trichosanthis, 2 to 5 parts of rhizoma alismatis, 2 to 5 parts of radix ophiopogonis, 3 to 5 parts of rhizoma anemarrhenae, 5 to 10 parts of astragalus membranaceus, 2 to 10 parts of radix puerariae, 2 to 10 parts of polygonum multiflorum, 1 to 2 parts of loofah sponge, an appropriate amount of honey, and an appropriate amount of water. The beverage is capable of nourishing yin, clearing heat, quenching thirst, and adjusting human physiological functions. The mouthfeel of a product prepared via a preparation method disclosed in the invention is sour, sweet, and fresh; the product is rich in dendrobium polysaccharides, is high in phamaceutical value, and possesses excellent health care functions; long term drinking of the beverage is capable of nourishing yin and beautifying the features, changing skin color, resisting aging, and prolonging lifetime. The beverage is convenient to carry and drink, is capable of promoting stomach and intestine peristalsis, treating diseases, and improving human body immunity.
Owner:ZHEJIANG YUCHEN PHARMA CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products