Medicinal tea for treating middle-warmer deficiency-cold food retention type gastritis and a preparing and processing method

Abstract

Medicinal tea for treating middle-warmer deficiency-cold food retention type gastritis is disclosed. The medicinal tea is prepared from, by weight, 5-15 parts of tangshen, 5-15 parts of largehead atractylodes rhizome, 10-15 parts of cassia bark, 5-12 parts of poria, 3-9 parts of rhubarb root and rhizome, 5-12 parts of orange fruit, 5-10 parts of cortex magnoliae officinalis, 5-10 parts of red ochre, 10-16 parts of perilla fruit, 5-15 parts of licorice, 6-15 parts of villous amomum fruit, 5-10 parts of sword jackbean seeds, 5-10 parts of blood clam shell, 5-10 parts of dried orange peel and 5-10 parts of persimmon calyx. The medicinal tea is advantageous in that the medicinal tea has functions of warming the middle warmer to dispel coldness, invigorating the spleen, dissipating excessive fluid, removing stasis, treating the middle-warmer deficiency-cold food retention type gastritis, boosting immunity, preventing ageing, expelling toxins, maintaining beauty, nourishing the spleen and the stomach, and preventing fatigue.

Description

technical field [0001] The invention relates to a herbal tea for treating middle-jiao deficiency-cold food-intensive gastritis, and more specifically relates to the technical field of a herbal tea formula for treating middle-jiao deficiency-cold food gastritis and a preparation method thereof. Background technique [0002] Deficiency and cold food gastritis in the middle Jiao, due to eating disorders, overeating and raw cold, or too much cold and cold medicine, damage the spleen yang, the fire of the gate of life declines, and the fire does not produce soil, so that it is in the middle of the stomach. Decomposed water and grains are the yang of the stomach cavity. The temperature can corrupt the essence of water and grains and nourish the whole body. If the cold is in the middle of the stomach, the stomach will be cold, and the stomach will be cold, and the diet will not be dissolved. It should be warmed and mended. [0003] At present, the traditional beverages only focus ...

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional beverages only focus on the taste, and have low nutritional value. The functions of spleen and stomach, reducing three highs, preventing diabetes and cancer, anti-cancer, etc., cannot relieve the sufferings of customers, while traditional herbal teas are boiled with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.