The invention discloses a beverage capable of nourishing yin, clearing heat, and
quenching thirst. The beverage is prepared from, by weight, 40 to 50 parts of fresh
dendrobium nobile, 25 to 35 parts of grape, 3 to 8 parts of raw rhizoma rehmanniae, 3 to 6 parts of rhizoma discoreae, 2 to 5 parts of
radix trichosanthis, 2 to 5 parts of rhizoma alismatis, 2 to 5 parts of
radix ophiopogonis, 3 to 5 parts of rhizoma anemarrhenae, 5 to 10 parts of
astragalus membranaceus, 2 to 10 parts of radix puerariae, 2 to 10 parts of
polygonum multiflorum, 1 to 2 parts of loofah
sponge, an appropriate amount of honey, and an appropriate amount of water. The beverage is capable of nourishing yin, clearing heat,
quenching thirst, and adjusting human physiological functions. The
mouthfeel of a product prepared via a preparation method disclosed in the invention is sour, sweet, and fresh; the product is rich in
dendrobium polysaccharides, is high in phamaceutical value, and possesses excellent health care functions; long term drinking of the beverage is capable of nourishing yin and beautifying the features, changing
skin color, resisting aging, and prolonging lifetime. The beverage is convenient to carry and drink, is capable of promoting
stomach and intestine
peristalsis, treating diseases, and improving
human body immunity.