Medicinal tea capable of warming kidney, invigorating yang, and treating gastric mucosa prolapsed, and preparation and processing method thereof

Abstract

The invention discloses a medicinal tea capable of warming kidney, invigorating yang, and treating gastric mucosa prolapsed. The medicinal tea is prepared from, by weight, 5 to 15 parts of angelica sinensis, 5 to 15 parts of prepared rhizome rehmannia, 5 to 12 parts of cortex eucommiae, 3 to 9 parts of cortex cinnamomi, 5 to 12 parts of rhizoma cimicifugae, 5 to 10 parts of herba cistanche, 10 to 16 parts of radix paeoniae alba, 5 to 15 parts of platycodon root, 6 to 15 parts of agilawood, 5 to 10 parts of radix codonopsis, 5 to 10 parts of rhizoma atractylodis macrocephalae, 5 to 10 parts of astragalus membranaceus, 5 to 10 parts of dried tangerine or orange peel, 5 to 10 parts of liquorice, and 5 to 10 parts of rhizoma corydalis. The medicinal tea is capable of warming kidney and invigorating yang, adjusting stomach and tonifying middle-Jiao and Qi, treating chronic gastritis, improving human body immunity, resisting aging, removing toxin, beautifying features, nourishing spleen and stomach, and relieving fatigue.

Description

technical field [0001] The invention relates to a herbal tea for warming the kidney and promoting yang for treating prolapse of gastric mucosa, and more specifically relates to the technical field of a herbal tea formula for warming the kidney and promoting yang for treating prolapse of gastric mucosa and its preparation method. Background technique [0002] Gastric mucosal prolapse is due to abnormally loose gastric mucosa retrogradely protruding into the esophagus or protruding forward through the pyloric tube into the duodenal bulb, and the latter is more common in clinical practice. Clinical symptoms include abdominal pain, upper gastrointestinal bleeding, nausea, vomiting, weight loss, mild anemia, and mild upper abdominal tenderness without rebound tenderness. The disease can be divided into primary and secondary. The former is related to highly active gastric mucosal folds and congenital gastric fold hypertrophy; the latter is mostly secondary to gastritis, peptic ulc...

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional beverages only focus on the taste, and have low nutritional value. Diabetes, anti-cancer, and anti-cancer functions cannot relieve customers’ sufferings, while traditional herbal teas are brewed with traditional Chinese medicine, which has a strong medicinal taste and poor taste, and cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.