Compound kudzu vine root and radix angelicae health-care beverage capable of relieving exterior syndromes and preparation and processing method

Abstract

The invention discloses a compound kudzu vine root and radix angelicae health-care beverage capable of relieving exterior syndromes. The beverage is prepared from, by weight, 35 parts of fresh dendrobium, 30 parts of grapes, 5 parts of kudzu vine root, 5 parts of radix angelicae, 4 parts of dandelion, 3 parts of fructus forsythiae, 2 parts of common goldenrop, 4 parts of radix isatidis, 8 parts of abrotani herba, a proper amount of honey and a proper amount of water. The beverage has the advantages that the beverage has the functions of suppressing acridity and relieving exterior syndromes, preventing cold and wind heat and the like, and can regulate human body physiological functions; the product obtained through the production technology and a preparation method is sour, sweet and tasty in taste and rich in dendrobium polysaccharide, has high health-care functions and medical value, can nourish yin and maintain beauty, change skin color, prevent ageing and prolong life, is convenient to carry and drink, improves gastrointestinal motility and treats diseases and improves immunity of human bodies, and the shelf life is as long as 1-2 years.

Description

technical field [0001] The invention relates to a compound Gezhijie table health beverage, and more specifically relates to the technical field of a compound Ge Zhijie table health beverage formula and a preparation method thereof. Background technique [0002] At present, the traditional beverages only focus on the taste, have low nutritional value, and do not have the function of Xinping to relieve the surface, prevent wind-cold, and wind-heat, and cannot relieve the sufferings of customers. Traditional herbal teas are boiled with traditional Chinese medicine, which has a strong taste and poor taste, and cannot be stored for a long time. . A kind of good mouthfeel does not yet appear on the market at present, improves the peristalsis of self-increasing intestines and stomach, treats a disease and strengthens the beverage of human immunity simultaneously. Contents of the invention [0003] The present invention aims at the deficiencies of the existing products, and provi...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional beverages only focus on the taste, have low nutritional value, and do not have the function of Xinping to relieve the surface, prevent wind-cold, and wind-heat, and cannot relieve the sufferings of customers. Traditional herbal teas are boiled with traditional Chinese medicine, which has a strong taste and poor taste, and cannot be stored for a long time.

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.