Health-care food composition containing green plum and promoting digestion and preparation method thereof

A health food and digestion-promoting technology, which is applied in the field of health care products, can solve problems such as unstable product properties, poor sensory indicators, and limited applicability, and achieve the effects of improving the overall digestive capacity, improving the digestive system, and scientific compatibility

Inactive Publication Date: 2016-08-31
HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current health food composition for promoting digestion has many raw materials, few sources of components, high cost, limited applicability, unstable product properties, and poor sensory indicators.

Method used

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  • Health-care food composition containing green plum and promoting digestion and preparation method thereof
  • Health-care food composition containing green plum and promoting digestion and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1 Digestion-promoting health food composition containing green plum and preparation method thereof

[0033] The digestion-promoting health food composition containing green plums described in Example 1 of the present invention includes the following preparation raw materials in parts by weight:

[0034] 25 parts of green plum, 8 parts of Huang Cen, 6 parts of hawthorn, 6 parts of malt, 3 parts of licorice and 4 parts of white radish.

[0035] The preparation method is as follows:

[0036] S1 Mix greengage with uniform maturity according to the ratio of salt to greengage mass ratio of 4:9, seal and store for two months, then remove the core and wash, add pure water 3 times its weight, soak overnight, and mash with tissue machine into a fruit puree with a particle size of 4mm, extract by shaking at a temperature of 40°C and a rotation speed of 200rpm for 4 hours, centrifuge at 3500g for 25min after extraction, and take the supernatant and filter it to obtain filt...

Embodiment 2

[0041] Example 2 Digestion-promoting health food composition containing green plum and its preparation method

[0042] The digestion-promoting health food composition containing green plums described in Example 2 of the present invention includes the following preparation raw materials in parts by weight:

[0043] 35 parts of green plum, 10 parts of Huang Cen, 12 parts of hawthorn, 10 parts of malt, 9 parts of licorice and 10 parts of white radish.

[0044] The preparation method is as follows:

[0045]S1 Mix greengage with uniform maturity according to the ratio of salt to greengage mass ratio of 3:10, seal and store for two months, then remove the core and wash, add 5 times its weight in pure water, soak overnight, and mash with tissue Machine into fruit puree with a particle size of 2mm, shake and extract at a temperature of 50°C and a rotation speed of 250rpm for 5h, centrifuge at 3500g for 40min after extraction, take the supernatant and filter with suction to obtain fil...

Embodiment 3

[0050] Example 3 Digestion-promoting health food composition containing green plum and its preparation method

[0051] The digestion-promoting health food composition containing green plums described in Example 3 of the present invention includes the following preparation raw materials in parts by weight:

[0052] 30 parts of green plum, 9 parts of Huang Cen, 9 parts of hawthorn, 8 parts of malt, 6 parts of licorice and 7 parts of white radish.

[0053] The preparation method is as follows:

[0054] S1 Mix greengage with uniform maturity according to the ratio of salt to greengage mass ratio of 3:10, seal and store for two months, then remove the core and wash, add 4 times its weight in pure water, soak overnight, and mash with tissue Machine into a fruit puree with a particle size of 3mm, shake and extract at a temperature of 45°C and a rotation speed of 250rpm for 4h, centrifuge at 3500g for 30min after extraction, take the supernatant and filter with suction to obtain filt...

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PUM

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Abstract

The invention belongs to the field of health-care products and particularly relates to a health-care food composition containing green plum and promoting digestion and a preparation method thereof. The health-care food composition containing green plum and promoting digestion is made from green plum, radix scutellariae, hawthorn, malt, licorice root and white radish. The health-care food composition containing green plum and promoting digestion is scientific in compatibility, the components have the effects of promoting digestion and tonifying the stomach together, and the composition has a remarkable improving effect on anorexia, insufficient stomach digestion power and insufficient in-vivo gastrointestinal motility.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health food composition containing greengage for promoting digestion and a preparation method thereof. Background technique [0002] Dyspepsia is a common disorder caused by gastric motility disorders. In recent years, with the continuous improvement of material living standards, social competition has become more and more fierce, and the various pressures brought about by it have also increased. bad. Epidemiological surveys show that 19% to 41% of the general population are indigestion patients, especially office workers, and the number of indigestion patients is increasing day by day [0003] Chinese patent application 201410066091.9 discloses a digestion-promoting cookie. The composition is composed of sweet potatoes, purple potatoes, flour, cheese, milk, fresh mushrooms, carrots, and butter. The preparation method is to weigh the amount of sweet potatoes and Wa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/8998A61K36/185A61P1/14
CPCA61K36/185A23V2002/00A61K36/31A61K36/484A61K36/539A61K36/734A61K36/8998A61K2236/31A61K2236/331A61K2236/39A61K2236/53
Inventor 钱书元邹伟权缪来耿
Owner HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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