According to the functional healthy alcoholic drink with the fatigue resisting and
immunity improving functions and the preparation method of the functional healthy alcoholic drink, deer blood, deer sinew,
ginsenoside and the like serve as core raw materials, synergistic components such as
cordyceps militaris, radix puerariae and maca-gamma-
aminobutyric acid co-extracts and coenzyme Q10-
perilla seed oil composite microcapsules are compounded, and the functional healthy alcoholic drink with the fatigue resisting and
immunity improving functions is prepared. The
wine is prepared through segmented extraction, nanometer embedding and
nitrogen protection aging processes. The liqueur can significantly improve the
retention rate of active ingredients such as
ginsenoside and total
polysaccharide, inhibit oxidative inactivation of fat-soluble ingredients, improve the
dissolution rate and stability of effective ingredients, and reduce the
precipitation rate; experimental data prove that the product has a synergistic effect in the aspects of
fatigue resistance and
immune regulation, is remarkable in effect and excellent in stability, and is suitable for developing modern functional drinks with definite and healthy effects.