95results about How to "Relieve neurasthenia" patented technology

The invention relates to a formula and a preparation process of a five-cereal free food capable of resisting hunger and thirst, preserving health and prolonging service life, belonging to the field of the formula of food. The food comprises the following components: sorghum, corn, coix seeds, cattail pollen, pine pollen, buckwheat pollen, lotus pollen, flos sophorae pollen, walnut kernels, walnut kernels, fructus cannabis, polygonatum, rice bean, red bean, black dates, sweet-scented osmanthus, black tea, boschniakia rossica, tacca chantrieri, lycopodium fargesii, cordyceps, saffron, Chinese yam, tuckahoe, ganoderma lucidum, malt, ophiopogon japonicus, astragalus, fried gecko, fried earthworm, processed manis pentadactyla, pseudo-ginseng flowers, ginseng flowers and black sesame. The preparation process of the food comprises the steps mixing the components and grinding into fine powder or superfine powder. The food can take good effect on the mental, physical, spiritual and disease treating aspects of people. The formula and the preparation process of the food are simple and convenient to use.

The invention discloses a preparation method of hericium erinaceus and glutinous rice health care wine, and belongs to the field of food processing. The preparation method is characterized by comprising technological procedures as follows: (1), hericium erinaceus treatment: hericium erinaceus is selected, washed, shredded, soaked, cooked and separated, a hericium erinaceus liquid is obtained, and alcohol is added for soaking; and (2), brewing of hericium erinaceus wine: first-class glutinous rice is selected, soaked, cooked, sprayed by cold water, mixed with red koji, saccharified, added with the hericium erinaceus liquid, red koji water, rice wine and hericium erinaceus residues, fermented and pressed, a jar is sealed for ageing, and a product is processed. The preparation method has the benefits as follows: the product contains beneficial ingredients of glutinous rice wine and nutritional ingredients of hericium erinaceus and has full aroma; the product is beneficial to improvement of body immunity, senescence delaying, spleen and stomach warming and tonifying of middle qi, further has efficacy of relieving neurasthenia and is high-quality health care wine with very high nutrition and health care value.

The invention discloses a method for preparing a hericium erinaceus solid beverage and belongs to the field of food processing. The method is characterized by comprising the steps of dried hericium erinaceus picking and cleaning, stock solution extraction, centrifugal filtration, vacuum concentration, dosing, heat preservation, spray drying, cooling packaging, and finished product processing. The method has the advantages that hericium erinaceus adopted is light brown, particles are loose and instantly soluble, and the thick fragrance and taste of hericium erinaceus are obtained; the solid beverage can improve the body immune function, slow aging, warm spleen and stomach, invigorate spleen-stomach and replenish qi and relieve neurasthenia and is a rare health care beverage high in protein content, low in fat content and rich in mineral substances and vitamins.

The invention discloses a processing method of hericium erinaceus health care wine, and belongs to the field of beverage processing. The processing method is characterized in that the processing method is subject to a processing technological flow sequentially comprising the following steps: cultivating a hericium erinaceus mycelium, centrifuging, leaching, filtering, blending, clarifying, filtering, bottling, sterilizing and obtaining a finished product. The processing method disclosed by the invention has the following beneficial effects: the finished product has clear juice, pleasant and elegant wine flavor, soft and pure taste, moderate sweetness, long aftertaste, and has the special delicious taste of the hericium erinaceus; the product is beneficial for improving body immunity, delaying aging, warming spleen and stomach, and benefiting qi and middle jiao; and the product also has a function of relieving neurasthenia, therefore the product is rare health care wine which is high in protein, low in fat and is rich in mineral substances and vitamins.

The invention discloses a brewing method of hericium erinaceus compound soy sauce, which belongs to the field of food processing. It is characterized in that the nutritional value of the product of the present invention is very high, and it is made through multiple processes such as inoculation, hot extraction, wine extraction, koji making, high-salt dilute fermentation, etc., and finally syrup is added for seasoning. Improve the immune function of the body, delay aging, warm the spleen and stomach, nourish the middle qi, and relieve neurasthenia. It is a pure natural green health-care soy sauce that integrates health-care diet.

The present invention relates to the technical field of dairy products, particularly to a yogurt powder for improving sleep quality. The yogurt powder comprises, in parts by weight, 90-100 parts of milk powder, 10-20 parts of whey protein powder, 1-10 parts of phospholipids, 0.05-11.02 parts of a sleep facilitating composition, 1-15 parts of oligosaccharides, 0.1-15 parts of sugar cane juice freeze-dried powder, 0.1-2 parts of lactobacillus powder, 3-8 parts of soluble dietary fibers, 0.003-0.005 part of vitamins, and 0.001-0.003 part of minerals. The sleep facilitating composition comprises 0.01-0.08 part of gamma-aminobutanoic acid, 0.01-5 parts of lotus seed powder, 0.01-5 parts of apple powder, 0.01-0.3 part of a wild jujube extract, 0.001-0.003 part of calcium carbonate, 0.001-0.003 part of magnesium sulfate, and 0.001-0.003 part of zinc oxide. Since the yogurt powder provided by the invention comprises the sleep facilitating components, such as the gamma-aminobutanoic acid, 0.01-5 parts of the lotus seed powder, the apple powder, the wild jujube extract, etc., the yogurt powder can regulate metabolism and improve the brain cell inhibitory function, and has the effects of tranquilizing the mind, facilitating sleep, and alleviating symptoms of neurasthenia, amnesia, insomnia and dreaminess. Consumers can perform fermentation by themselves according to their needs, and the preparation process of the yogurt powder is convenient. The yogurt powder is free of hypnotics, and is safe and reliable, and can be eaten for a long time.

The invention discloses a production method of nutritious canned hericium erinaceus and belongs to the field of food processing. The production method is characterized by comprising the following technological process: selecting and cleaning raw materials, de-enzyming and adding soup, sealing and sterilizing, cultivating and inspecting, and putting finished products in storage. The production method has the benefits that thallus of a product produced through the method is milk white or off-white, the soup is clear, and the product has a full-bodied taste of hericium erinaceus; the product is conducive to improving the body immunity function, delaying senescence, warming spleen and stomach and tonifying qi of middle-jiao energy, has the effect of relieving neurasthenia, and is a rare nutritious canned food with high protein, low fat and rich mineral matters and vitamins.

The invention discloses antiviral bacteriostatic respiratory tract compound essential oil and a preparation method thereof, relates to the technical field of essential oil, and aims to solve problemsthat existing essential oil mainly has the effects of skin care, refreshing, emotion pacifying and anxiety relieving, and is deficient in antiviral and antibacterial aspects. The essential oil is prepared from 3-5 parts of sweet orange essential oil, 0.5-1 part of peppermint essential oil, 1-2 parts of tea tree essential oil, 1-2 parts of pine needle essential oil, 1-2 parts of lemon essential oil, 0.5-1 part of rosmarinus leaf essential oil, 0.5-1 part of pogostemon cablin essential oil, 1-2 parts of eucalyptus essential oil, 0.5-1.5 parts of lavender essential oil and 1-2 parts of geranium essential oil; and the CAS number of the sweet orange essential oil is 8028-48-6, the main component of the sweet orange essential oil is Dlimonene, and the CAS number of the peppermint essential oil is 8006-90-4. the main component of the peppermint essential oil is menthol, the CAS number of the tea tree essential oil is 68647-73-4, and the main component of the tea tree essential oil is terpinen-4 alcohol.

The invention provides a health-preserving quilt manufacturing method. The method comprises the following steps that 1, a traditional Chinese medicinal material mixture is prepared and fumigated, and fumigated traditional Chinese medicinal material components comprise radix scutellariae, radix bupleuri, coptis chinensis, twotooth achyranthes roots, asarum sieboldii, 10-20 parts of angelica sinensis, lavender, folium artemisiae argi, poria cocos, rhizoma pinelliae, folium perillae and tuber fleeceflower stems and are mixed uniformly; 2, cotton is placed into a fumigating container barrel, and the traditional medicinal materials are heated and fumigated for 12-24 hours; 3, the fumigated cotton is dried, and the dried cotton is packaged into bundles; 4, the cotton packaged into the bundles is stirred after blister packaging is conducted, and deslagging and dust removing are carried out in the stirring process; 5, after deslagging and dust removing are carried out, the cotton is made into batts in a one-time forming mode. The invention further discloses a health-preserving quilt manufacturing device. The manufactured quilt is fumigated through medicinal materials, medicine properties act on the human body through volatilization, nerves and internal secretion of a person are adjusted, the nerves and the body of the person are appeased, and insomnia, neurasthenia and anxiety of the person can be relieved effectively and greatly; people can fall into deep sleep easily.

The present invention relates to the technical field of dictyophora indusiata manufacturing and particularly relates to a health-care dictyophora indusiata and a processing method thereof. Panax notoginseng, sargassum, musk, glycyrrhiza uralensis, persimmon leaves and other raw materials are processed and then added to the dictyophora indusiata to be manufactured into dictyophora indusiata products with dictyophora indusiata as a large amount of raw materials, and the obtained dictyophora indusiata products have the effects of alleviating high blood pressure, neurasthenia, gastrointestinal diseases, etc., preventing and resisting cancer, losing weight, and strengthening body. Besides, no additives are needed to be added during the preparation process, and then the shelf life of the dictyophora indusiata products can be extended to about 1 year, and at the same time, the dictyophora indusiata is processed to form a kind of snack food, so that the health-care effects of the dictyophora indusiata can be taken advantages of in people's daily lives, and thus the development of the dictyophora indusiata industry is promoted.

The invention discloses a composite fruit, vegetable and mixed cereal beverage for relieving male climacteric neurasthenia and a preparation method thereof, belonging to the field of functional beverage preparation. The composite fruit, vegetable and mixed cereal beverage comprises the following components in parts by weight: 2-5 parts of almonds, 3-4 parts of peanuts, 3-6 parts of Chenopodium quinoa willd, 2-4 parts of buckwheat, 0.5-1 part of lily, 2-3 parts of goji berries, 3-4 parts of black soybeans, 1-2 parts of walnut kernels, 7-12 parts of Chinese yam, 5-7 parts of Cleome gynandra, 3-6 parts of peas, 1-4 parts of corn, 3-4 parts of mulberry fruits, 7-9 parts of cherries, 12-14 parts of coconut juice and 4-5 parts of red dates. The invention also discloses the preparation method of the composite fruit, vegetable and mixed cereal beverage. The preparation method disclosed in the invention is simple and efficient, and various raw materials can be easily obtained, so that industrial generalization is facilitated. The product prepared in the invention has high sensory quality and strong and palatable flavor, is bright in color, and sweet and sour in taste, and can be drank for a long period as a daily beverage. In addition, the product has the health-care efficacy of relieving male climacteric neurasthenia and male climacteric mental and psychological discomfort, thereby having very high promotional value in the market.

The invention discloses a beverage capable of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, which comprises the following raw materials in parts by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of radix rehmanniae preparata, 5-15 parts of cornus officinalis, 5-15 parts of poria with hostwood, 2-5 parts of rhizoma anemones altaicae, 5-10 parts of amber, 5-15 parts of fried jujube kernel, 5-12 parts of radix ginseng alba, 5-15 parts of Chinese angelica, 5-16 parts of wolfberry, 5-10 parts of cistanche, 5-15 parts of dragon bones, 5-15 parts of polyghace seche, 5-15 parts of dens draconis, and a proper amount of honey and water. The beverage has the functions of enriching essence, tonifying kidney, nourishing heart and tranquilizing mind, and has the advantages that carrying and drinking are convenient, gastrointestinal motility is increased, human body immunization is enhanced, and the expiration date can last 1-2 years.

The invention belongs to the technical field of food processing, and discloses rose and grape compound jelly and a making method therefor. The making method for the rose and grape compound jelly comprises the following steps of preparing rose juice; preparing grape juice; preparing a gel; and performing mixing, filling, cooling and forming. According to the making method for the rose and grape compound jelly, rose and grapes are used as main raw materials, white granulated sugar and citric acid are used as auxiliary materials, and carrageenan and xanthan gum are used for preparing the compound gel, so that a made rose and grape compound jelly product is bright in color, soft and smooth in mouth feel, pleasant in flower fragrance, rich in rose fragrance and relatively good in elasticity; and the jelly can maintain beauty, keep young, strengthen intestines, soothe liver, promote metabolism, relieve neurasthenia, fatigue and the like after being eaten. The made rose and grape jelly not only enriches the variety of jelly, but also provides the jelly with high nutritional value for consumers, meets the requirements of modern people on pursuing high-quality and healthy life, and has certain market potential.

The invention discloses a medicinal tea for clearing heat, promoting diuresis and treating urinary calculus. The medicinal tea is prepared from the following raw materials in parts by weight: 5 to 15 parts of mother-of-pearl, 5 to 12 parts of endothelium corneum gigeriae galli, 5 to 10 parts of liquidambar formosana hance, 10 to 16 parts of loofah sponge, 5 to 15 parts of cowherb seeds, 6 to 15 parts of semen plantaginis, 5 to 10 parts of akebiaquinata, 5 to 10 parts of lysimachia christinae hance, 5 to 10 parts of talc, 5 to 10 parts of lygodium japonicum, 5 to 10 parts of rheum officinale, 5 to 10 parts of grifola, 5 to 10 parts of rhizoma alismatis, 5 to 10 parts of radix ophiopogonis, 5 to 10 parts of fennel and 5 to 10 parts of Chinese yam. The medicinal tea provided by the invention has the advantages that the formula of the medicinal tea has the effects of clearing heat and promoting diuresis, dredging stranguria and draining stones, and tonifying kidney and qi, promoting dieresis and removing blood stasis, eliminating stagnation and dredging blocking, treating urinary calculus, improving the immunity of a human body, resisting ageing, detoxifying and beautifying, nourishing spleen and stomach and resisting fatigue.

The invention discloses drug tea for clearing and relieving heat and treating fever, wherein the drug tea is prepared from the following raw materials in parts by weight: 5-15 parts of bean roll, 5-12 parts of radix puerariae, 5-10 parts of mulberry leaves, 10-16 parts of apricot kernel, 2-5 parts of amomum cardamomum, 6-15 parts of coix seed, 5-10 parts of herba eupatorii, 5-10 parts of scutellaria baicalensis, 5-10 parts of rhizoma anemarrhenae, 5-10 parts of liquorice, 5-10 parts of polished round-grained rice, 5-10 parts of cortex phellodendri, 5-10 parts of mint, 5-10 parts of rhizoma imperatae, 1-3 parts of raw ginger, and 10-15 parts of talc. The drug tea has the advantages that the drug tea has the efficacies of clearing and relieving heat, strengthening body resistance and eliminating evil, treating fever, improving human body immunity, resisting aging, removing toxicity and beatifying features, nourishing spleen and stomach, and resisting fatigue.

The invention relates to tea capable of calming the heart and improving sleeping. The tea is characterized by comprising, by weight, 20-30 parts of arillus longan, 20-30 parts of fructus tritici levis, 5-15 parts of salviae miltiorrhizae, 5-20 parts of semen ziziphi spinosae, 10-20 parts of semen euryales, 10-20 parts of cortex albiziae, 10-20 parts of juncus roemerianus and 5-10 parts of brown sugar. The tea capable of calming the heart and improving sleeping has the advantages that the raw materials of the tea are scientifically combined to relieve and relax the nerves of a human body, insomnia, neurasthenia and symptoms such as dizziness, headache and palpitation caused by the insomnia and neurasthenia can be effectively relieved when a person drinks the tea for a long time, and the tea is free of toxic and side effects on human bodies.

The invention discloses a traditional Chinese medicine (TCM) composition and a preparation method and application thereof. The TCM composition comprises the following active ingredients in parts by weight: 5 to 45 parts of trillium tschonoskii, 10 to 90 parts of salvia miltiorrhiza, and 3 to 30 parts of ligusticum wallichii. The preparation method of the TCM composition comprises the following steps of: mixing trillium tschonoskii, salvia miltiorrhiza, and ligusticum wallichii in parts by weight to obtain a mixture; adding water to the mixture for soaking; then decocting for two to three times, filtering, and combining filtrates to obtain the composition. The traditional pharmaceutical trillium tschonoskii of Tujia people has sedation and analgesia functions, salvia miltiorrhiza has efficacies of tranquilizing by nourishing the heart, and relieving restlessness by clearing the heart, and ligusticum wallichii has efficacies of promoting the circulation of qi by activating blood, and promoting the blood circulation of head and eyes. The number of medicines is few, the compatibility is rigorous, and the composition has efficacies of promoting blood circulation to remove meridian obstruction and ataralgesia. The TCM composition play an exact role in clinic treatment of migraine, can ease neurasthenia, restlessness, anxiety and other mental behavior symptoms, reduces migraine attack frequency and intensity, relieves the suffering of patients, and improves the quality of life of the patients.

The invention discloses a medicinal tea with efficacy of strengthening spleen and kidney and dissipating damp turbidity for treating prostatitis. The medicinal tea is prepared from the following raw materials in parts by weight: 5 to 15 parts of radix astragali seu hedysari, 5 to 12 parts of radix codonopsis, 5 to 10 parts of radix salviae miltiorrhizae, 10 to 16 parts of fructus ligustri lucidi, 5 to 15 parts of semen cuscutae, 6 to 15 parts of fructus foeniculi, 5 to 10 parts of combined spicebush root, 5 to 10 parts of rhizoma alismatis, 5 to 10 parts of semen plantaginis, 5 to 10 parts of cowherb seed, 5 to 10 parts of peach kernel, 5 to 10 parts of cortex phellodendri, 5 to 10 parts of rhizoma anemarrhenae, 5 to 10 parts of rhizoma sparganii, 5 to 10 parts of ramulus cinnamomi kernel and 5 to 10 parts of semen citri reticulatae. The medicinal tea disclosed by the invention has the advantages that a formula has the efficacy of strengthening spleen and kidney, dissipating damp turbidity and facilitating urination, and is used for treating the prostatitis. The medicinal tea has the effects of improving the immunity of a human body, resisting ageing, eliminating toxin and nourishing beauty, nourishing spleen and stomach and resisting fatigue.

The present invention discloses fermented glutinous rice porridge for breakfast. The porridge consists of the following raw materials: fermented glutinous rice, lotus root starch, potato starch, purple yam, eggs, dumplings, bananas, oranges, red beans, garden peas, tremella, raisins, Chinese wolfberry fruits, dried tangerine peels, malts and lotus leaves. The provided porridge is rich in raw materials, scientific in collocation, capable of containing nutrient elements easily deficient in human body, prone to absorption and utilization and mellow in taste, and can increase appetite and help digestion; the fermented glutinous rice is richer in nutrition and prone to absorption and utilization; the porridge is safer and healthier for people to eat without adding any thickening agents; the porridge overcomes the shortcoming that breakfast is single and disproportionate in nutrition so that the porridge rich and various in nutrition can meet antemeridian energy demands of the human body, enhance immunity, resist cancer, resist aging and prolong life; the porridge has effects in beautifying countenance, maintaining beauty and reducing weight with the addition of medicine and food dual-purpose traditional Chinese medicine ingredients, and is suitable for needs of the general population; and the porridge is simple to eat and convenient to carry.

The invention discloses medicinal tea for treating qi and blood deficiency anemia. The medicinal tea is prepared from the following raw materials in parts by weight, 10-30 parts of astragalus, 5-15 parts of codonopsis pilosula, 3-9 parts of radix scrophulariae, 5-12 parts of rhizoma anemarrhenae, 10-30 parts of Chinese yam, 3-9 parts of dragon bone, 5-12 parts of raw oyster shell, 5-10 parts of salvia miltiorrhiza, 10-30 parts of radix rehmanniae, 5-10 parts of Chinese angelica, 10-16 parts of suberect spatholobus stem, 5-15 parts of rhizoma sparganii, 6-15 parts of rhizoma zedoariae, 5-10 parts of antlet glue and 5-10 parts of eucommia ulmoides. The medicinal tea has the advantages that the medicinal tea treats qi and blood deficiency anemia and has the functions of improving human immunity, resisting aging, detoxifying, beautifying, nourishing spleen and stomach and resisting fatigue.

The invention relates to the technical field of food preparation, in particular to bean curd sheets, which is prepared from the following raw materials in parts by weight: 25 to 30 parts of tea leaves, 300 to 350 parts of soybeans, 15 to 20 parts of xylooligosaccharide, 15 to 30 parts of table salt, 30 to 40 parts of soy sauce, 5 to 10 parts of hericium erinaceus powder, 5 to 10 parts of bamboo fungus powder, 1 to 2 parts of yeast extract, 60 to 70 parts of fructus anisi stellati, 20 to 30 parts of dried small shrimps, 10 to 20 parts of fructus tsaoko, 10 to 15 parts of dried meat floss, 10 to15 parts of pericarpium citri reticulatae, 15 to 20 parts of fructus lycii, 10 to 15 parts of radix angelicae dahuricae, 10 to 20 parts of liquorice root, 5 to 10 parts of fructus amomi rotundus, 5 to 10 parts of lotus root starch, 250 to 280 parts of edible oil and appropriate amount of water. The invention further provides a preparation method of bean curd sheets, which prepares the bean curd sheets through the steps of weighing raw materials, processing the soybeans, mixing the raw materials, pressing the bean curd sheets and processing the bean curd sheets, so as to make the taste of thebean curd sheets more rich and the nutritive value higher.

The invention discloses a beverage with effects of nourishing Yin, clearing lung and calming collaterals. The beverage is prepared from the following raw materials in parts by weight: 10 to 20 parts of fresh dendrobium nobile, 10 to 20 parts of grape, 5 to 15 parts of rhizome of rehmannia, 5 to 15 parts of Chinese holly leaf, 5 to 15 parts of hairyvein agrimony, 8 to 15 parts of radix stemonae, 5 to 10 parts of bletilla striata, 5 to 15 parts of lily bulb, 5 to 12 parts of radix asparagi, 5 to 15 parts of radix adenophorae, 5 to 16 parts of calcined ophicslcite, 15 to 25 parts of prepared salt, 5 to 15 parts of loquat leaf, and a proper amount of honey and water. The beverage has the advantages that the functions of nourishing Yin, clearing lung and calming collaterals are realized; the convenience in carrying and drinking is realized; the gastrointestinal motility is improved by self; while the disease is treated, the immunity of human body is improved; the warranty period is 1-2 years.

The invention discloses a heat clearing, phlegm eliminating, lung diffusing clearing and qi reinforcing beverage. The beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of Radix Peucedani, 5-15 parts of almond, 5-15 parts of mulberry leaf, 8-15 parts of rhizoma anemarrhenae, 5-10 parts of ophiopogon japonicas, 5-15 parts of Scutellaria baicalensis, 5-12 parts of honeysuckle, 5-15 parts of Flos Farfarae, 5-16 parts of loquat leaf, 5-15 parts of platycodon grandiflorum, 1-6 parts of licorice, and a proper amount of honey and water. The formula has the functions of clearing heat and eliminating phlegm, diffusing lung and reinforcing qi, etc. The beverage is convenient to carry and drink, can increase gastrointestinal motility, and enhance human immunity while treating diseases, and has a shelf life up to 1-2 years.

The invention discloses a beverage with effects of blood circulation activation, blood stasis dissipating, qi regulating and mind relaxing, wherein the beverage is prepared from the following raw materials by weight: 10-20 parts of fresh dendrobium, 10-20 parts of grape, 5-15 parts of red ginseng, 5-15 parts of salvia miltiorrhiza, 5-15 parts of dalbergia odorifera, 5-15 parts of eaglewood, 5-10 parts of panax notoginseng, 5-15 parts of daemonorops draco bl, 5-12 parts of pinellia ternata, 5-15 parts of angelica dahurica, 5-16 parts of angelica sinensis, 5-10 parts of pericarpium trichosanthis, 5-15 parts of dragon's bone, 5-15 parts of maticated leaven, a proper amount of honey, and a proper amount of water. According to the present invention, the beverage has functions of blood circulation activation, blood stasis dissipating, qi regulating, mind relaxing and the like, has characteristics of convenient carrying and convenient drinking, further has effects of immunity improving, aging resistance, detoxification, face nourishing and disease treating, and has a shelf life of 1-2 years.

Medicinal tea for treating middle-warmer deficiency-cold food retention type gastritis is disclosed. The medicinal tea is prepared from, by weight, 5-15 parts of tangshen, 5-15 parts of largehead atractylodes rhizome, 10-15 parts of cassia bark, 5-12 parts of poria, 3-9 parts of rhubarb root and rhizome, 5-12 parts of orange fruit, 5-10 parts of cortex magnoliae officinalis, 5-10 parts of red ochre, 10-16 parts of perilla fruit, 5-15 parts of licorice, 6-15 parts of villous amomum fruit, 5-10 parts of sword jackbean seeds, 5-10 parts of blood clam shell, 5-10 parts of dried orange peel and 5-10 parts of persimmon calyx. The medicinal tea is advantageous in that the medicinal tea has functions of warming the middle warmer to dispel coldness, invigorating the spleen, dissipating excessive fluid, removing stasis, treating the middle-warmer deficiency-cold food retention type gastritis, boosting immunity, preventing ageing, expelling toxins, maintaining beauty, nourishing the spleen and the stomach, and preventing fatigue.

The present invention discloses a processing technology of a hericium erinaceus health-care fine dried noodle, and belongs to the field of beverage processing. The processing technology is characterized by comprising the following steps: using hericium erinaceus mother strain, conducting a slant seed culturing, a first shake-flask culturing, a second shake-flask culturing, and a fermentation tank culturing, obtaining fermentation products, obtaining hericium erinaceus fermentation broth, kneading dough, rolling, oven-drying, and packaging to obtain the finished products. The beneficial effects are as follows: the hericium erinaceus health-care fine dried noodle is smooth and pleasing to the eye, and fine and uniform, has the unique delicious flavor of the hericium erinaceus, is low in calories, rich in various essential amino acids for human body, is not only rich in nutrition, but also rich in vitamins and inorganic salts, can promote gastrointestinal digestion, enhance human immunity function, and has effects of tonifying spleen and stomach, and relieving neurasthenia.

The invention discloses a yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea, which is prepared from the following raw materials by weight: 5-15 parts of angelica sinensis, 5-12 parts of cynanchum otophyllum, 5-10 parts of gastrodia elata, 10-16 parts of ramulus uncariae cum uncis, 5-15 parts of Chinese wolfberry, 6-15 parts of tree peony bark, 5-10 parts of ruddle, 5-10 parts of cyperus rotundus, 10-15 parts of pericarpium citri reticulatae viride, 5-10 parts of caulis bambusae in taeniam, 10-20 parts of pericarpium citri reticulatae, 5-10 parts of rehmannia glutinosa, 5-10 parts of licorice root, and 5-10 parts of swim bladder. The yin nourishing and blood circulation activating functional tremor syndrome prevention and treatment medicinal tea of the present invention has effects of liver calming, endopathic wind calming, phlegm clearing, pathogenic fire reducing, yin nourishing, blood circulation activating, functional tremor syndrome prevention and treatment, human immunity improving, anti-aging, toxin expelling, face nourishing, spleen and stomach nourishing, and fatigue resistance.

The invention discloses a stasis-relieving and pain-relieving stomach ulcer treating medicinal tea, which is prepared from the following raw materials by weight: 5-15 parts of rhizoma coptidis from Sichuan of China, 5-15 parts of pinellia ternata, 5-12 parts of radix paeoniae rubra, 3-9 parts of cynanchum otophyllum, 5-12 parts of cuttlefish bone, 5-10 parts of fritillaria, 10-16 parts of bletilla striata, 5-15 parts of rhizoma corydalis, 6-15 parts of concha arcae, 5-10 parts of common vladimiria root, 5-10 parts of pericarpium citri reticulatae, 5-10 parts of rheum palmatum, 5-10 parts of ginger, 5-10 parts of citrus aurantium l, and 5-10 parts of radix bupleuri. According to the present invention, the stasis-relieving and pain-relieving stomach ulcer treating medicinal tea has effects of stasis removing, pain relieving, blood circulation activation, blood stasis removing, gastric acid production, pain relieving, stomach ulcer treating, human immunity improving, aging resistance, toxin removing, face nourishing, spleen and stomach nourishing, and fatigue resistance.

The invention discloses drink. The drink is prepared from the following raw materials in parts by weight: 40-50 parts of fresh dendrobium juice, 25-35 parts of grape, 10-15 parts of honeysuckle, 5-10 parts of plantain herb, 5-10 parts of selfheal, 3-6 parts of mulberry leaves, 3-5 parts of red dates, 2.5-4.5 parts of lily, 2-4 parts of polygonatum kingianum, 1-2 parts of snow chrysanthemum, 1.5-2.5 parts of lycium ruthenicum, a right amount of honey and a right amount of water. The drink disclosed by the invention has the advantage that the dendrobium drink adopting the formula of the invention has the effects of promoting the production of body fluid to relieve thirst, promoting gastric acid secretion, helping digestion, protecting health, building body, soothing neurasthenia and reducing fatigue, contains multiple trace elements such as calcium, iron, zinc, selenium and sodium, has the efficacies of improving human immunity, resisting to aging, detoxifying and beautifying, nourishing spleen and stomach, lowering blood pressure, blood glucose and blood lipid, preventing and treating diabetes, preventing cancer and resisting to cancer and can regulate the physiological function of human body.

The invention discloses a food with the brain strengthening function. The food mainly comprises animal brain tissue hydrolysate, taurine, poria cocos, wild jujube seeds and walnut kernel. The invention further discloses a production method of the food with the brain strengthening function. By means of the food with the brain strengthening function and the production method of the food, human body brain tissue can be effectively kept healthy and maintained, the food is beneficial for intelligence, strengthens the brain and is high in absorbing efficiency, meanwhile, sleep can be improved, insomnia and dreaminess and neurasthenia can be relieved and even treated, and the immunity of the organism of a human body is enhanced.