Composite fruit, vegetable and mixed cereal beverage for relieving male climacteric neurasthenia and preparation method thereof

A neurasthenia, mixed fruit and vegetable technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of insufficient green and natural raw materials, high cost of preparation and raw materials, complicated preparation methods, etc., and achieve high market promotion value, sensory The effect of good quality and diverse and easy-to-obtain raw materials

Inactive Publication Date: 2016-02-03
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese invention patent CN102511872A discloses a jujube thick syrup that helps improve male climacteric syndrome and its production process. Extracts of wolfberry, yam, poria cocos, and pumpkin seeds are selected as raw materials, and/or combined with honey, fructose syrup, Stabilizers, vitamins and other raw materials are used as the carrier of concentrated jujube juice with the same origin of medicine and food, and the formula is reasonably matched. The raw materials are coordinated and synergistic with each other. The research and development has comprehensive nutrition, coordinated functions, and good palatability. It is also helpful to nourish the middle and replenish qi, nouri

Method used

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  • Composite fruit, vegetable and mixed cereal beverage for relieving male climacteric neurasthenia and preparation method thereof
  • Composite fruit, vegetable and mixed cereal beverage for relieving male climacteric neurasthenia and preparation method thereof
  • Composite fruit, vegetable and mixed cereal beverage for relieving male climacteric neurasthenia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A method for preparing a compound fruit and vegetable beverage for relieving neurasthenia in menopause, comprising the following steps:

[0050] The first step: prepare the following raw material components according to parts by weight:

[0051] 2 parts of almonds, 3 parts of peanuts, 3 parts of quinoa, 2 parts of buckwheat, 0.5 parts of lily, 2 parts of wolfberry, 3 parts of black beans, 1 part of walnut kernels, 7 parts of yam, 5 parts of cauliflower, 3 parts of peas, and 1 part of corn , 3 parts of mulberries, 7 parts of cherries, 12 parts of coconut milk, 4 parts of red dates;

[0052] The added amount of said component is based on the added weight of the edible part;

[0053] The second step: the preparation of each raw material slurry:

[0054] Almonds, peanuts, black beans, and walnuts are mixed according to parts by weight, then 15 parts by weight of water is added for beating, and the beating liquid is centrifuged to remove the supernatant oil layer and the b...

Embodiment 2

[0061] A method for preparing a compound fruit and vegetable beverage for relieving neurasthenia in menopause, comprising the following steps:

[0062] The first step: prepare the following raw material components according to parts by weight:

[0063] 5 parts of almonds, 4 parts of peanuts, 6 parts of quinoa, 4 parts of buckwheat, 1 part of lily, 3 parts of wolfberry, 4 parts of black beans, 2 parts of walnut kernels, 12 parts of yam, 7 parts of cauliflower, 6 parts of peas, 4 parts of corn , 4 parts of mulberries, 9 parts of cherries, 14 parts of coconut milk, 5 parts of red dates, and 10 parts of honey;

[0064] The added amount of said component is based on the added weight of the edible part;

[0065] The second step: the preparation of each raw material slurry:

[0066] Almonds, peanuts, black beans, and walnuts are mixed according to parts by weight, then 25 parts by weight of water are added for beating, and the beating liquid is centrifuged to remove the supernatant...

Embodiment 3

[0073] A method for preparing a compound fruit and vegetable beverage for relieving neurasthenia in menopause, comprising the following steps:

[0074] The first step: prepare the following raw material components according to parts by weight:

[0075] 2 parts of almonds, 4 parts of peanuts, 3 parts of quinoa, 4 parts of buckwheat, 0.5 parts of lily, 3 parts of wolfberry, 3 parts of black beans, 2 parts of walnut kernels, 7 parts of yam, 7 parts of cauliflower, 3 parts of peas, 4 parts of corn , 3 parts of mulberries, 9 parts of cherries, 12 parts of coconut milk, 5 parts of red dates;

[0076] The added amount of said component is based on the added weight of the edible part;

[0077] The second step: the preparation of each raw material slurry:

[0078] Almonds, peanuts, black beans, and walnuts are mixed according to parts by weight, then 25 parts by weight of water are added for beating, and the beating liquid is centrifuged to remove the supernatant oil layer and the bo...

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Abstract

The invention discloses a composite fruit, vegetable and mixed cereal beverage for relieving male climacteric neurasthenia and a preparation method thereof, belonging to the field of functional beverage preparation. The composite fruit, vegetable and mixed cereal beverage comprises the following components in parts by weight: 2-5 parts of almonds, 3-4 parts of peanuts, 3-6 parts of Chenopodium quinoa willd, 2-4 parts of buckwheat, 0.5-1 part of lily, 2-3 parts of goji berries, 3-4 parts of black soybeans, 1-2 parts of walnut kernels, 7-12 parts of Chinese yam, 5-7 parts of Cleome gynandra, 3-6 parts of peas, 1-4 parts of corn, 3-4 parts of mulberry fruits, 7-9 parts of cherries, 12-14 parts of coconut juice and 4-5 parts of red dates. The invention also discloses the preparation method of the composite fruit, vegetable and mixed cereal beverage. The preparation method disclosed in the invention is simple and efficient, and various raw materials can be easily obtained, so that industrial generalization is facilitated. The product prepared in the invention has high sensory quality and strong and palatable flavor, is bright in color, and sweet and sour in taste, and can be drank for a long period as a daily beverage. In addition, the product has the health-care efficacy of relieving male climacteric neurasthenia and male climacteric mental and psychological discomfort, thereby having very high promotional value in the market.

Description

Technical field: [0001] The invention belongs to the field of functional beverage preparation, and relates to a composite fruit, vegetable and miscellaneous grain beverage for alleviating male menopausal neurasthenia and a preparation method thereof. Background technique: [0002] Generally, after a man reaches the age of fifty, the function of androgen will gradually decline, especially the secretion of testosterone will decrease. This kind of physical and mental disorder caused by the change of hormone secretion in the body is the so-called " Andropause". The most prominent clinical symptoms of menopause are mental and psychological symptoms, mainly nervousness, emotional instability, irritability, irritability, tantrums, burnout, often feeling depressed, memory, thinking and attention loss, sleep loss, interest Decreased, low mood, low responsiveness. It is often accompanied by uneasiness, terror, loneliness, lack of self-confidence, and easy to get entangled in trivial...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/31
Inventor 叶芳
Owner 叶芳
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