Composite fruit, vegetable and mixed cereal beverage for relieving male climacteric neurasthenia and preparation method thereof
A neurasthenia, mixed fruit and vegetable technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of insufficient green and natural raw materials, high cost of preparation and raw materials, complicated preparation methods, etc., and achieve high market promotion value, sensory The effect of good quality and diverse and easy-to-obtain raw materials
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Embodiment 1
[0049] A method for preparing a compound fruit and vegetable beverage for relieving neurasthenia in menopause, comprising the following steps:
[0050] The first step: prepare the following raw material components according to parts by weight:
[0051] 2 parts of almonds, 3 parts of peanuts, 3 parts of quinoa, 2 parts of buckwheat, 0.5 parts of lily, 2 parts of wolfberry, 3 parts of black beans, 1 part of walnut kernels, 7 parts of yam, 5 parts of cauliflower, 3 parts of peas, and 1 part of corn , 3 parts of mulberries, 7 parts of cherries, 12 parts of coconut milk, 4 parts of red dates;
[0052] The added amount of said component is based on the added weight of the edible part;
[0053] The second step: the preparation of each raw material slurry:
[0054] Almonds, peanuts, black beans, and walnuts are mixed according to parts by weight, then 15 parts by weight of water is added for beating, and the beating liquid is centrifuged to remove the supernatant oil layer and the b...
Embodiment 2
[0061] A method for preparing a compound fruit and vegetable beverage for relieving neurasthenia in menopause, comprising the following steps:
[0062] The first step: prepare the following raw material components according to parts by weight:
[0063] 5 parts of almonds, 4 parts of peanuts, 6 parts of quinoa, 4 parts of buckwheat, 1 part of lily, 3 parts of wolfberry, 4 parts of black beans, 2 parts of walnut kernels, 12 parts of yam, 7 parts of cauliflower, 6 parts of peas, 4 parts of corn , 4 parts of mulberries, 9 parts of cherries, 14 parts of coconut milk, 5 parts of red dates, and 10 parts of honey;
[0064] The added amount of said component is based on the added weight of the edible part;
[0065] The second step: the preparation of each raw material slurry:
[0066] Almonds, peanuts, black beans, and walnuts are mixed according to parts by weight, then 25 parts by weight of water are added for beating, and the beating liquid is centrifuged to remove the supernatant...
Embodiment 3
[0073] A method for preparing a compound fruit and vegetable beverage for relieving neurasthenia in menopause, comprising the following steps:
[0074] The first step: prepare the following raw material components according to parts by weight:
[0075] 2 parts of almonds, 4 parts of peanuts, 3 parts of quinoa, 4 parts of buckwheat, 0.5 parts of lily, 3 parts of wolfberry, 3 parts of black beans, 2 parts of walnut kernels, 7 parts of yam, 7 parts of cauliflower, 3 parts of peas, 4 parts of corn , 3 parts of mulberries, 9 parts of cherries, 12 parts of coconut milk, 5 parts of red dates;
[0076] The added amount of said component is based on the added weight of the edible part;
[0077] The second step: the preparation of each raw material slurry:
[0078] Almonds, peanuts, black beans, and walnuts are mixed according to parts by weight, then 25 parts by weight of water are added for beating, and the beating liquid is centrifuged to remove the supernatant oil layer and the bo...
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