73results about How to "Rich and diverse" patented technology

The invention discloses an intelligent integrated control planting device which comprises a planting frame and a planting disk arranged on the planting frame, also comprises a power supply, an LED lighting lamp connected with the power supply, a low-pressure water pump and central control equipment; the LED lighting lamp is arranged the upper end of the planting frame or above the planting disk, the low-pressure water pump is arranged in a water supply system at the bottom of the planting frame and used for conveying water to the planting disk through a water pipe; and the central control equipment reads a correspondingly stored control data command according to different economic planting plants and centrally controls lighting frequency and time, temperature variation and watering quantity. By combining with accurate test planting parameters and through three-dimensionally planting plants in an intelligent integrated control and scientific efficient manner, the device disclosed by the invention greatly increases the output and meets the requirement for environmental protection.

A fruit-vegetable juice agar fruit jelly comprises the following components in part by weight: 100 parts of fruit-vegetable juice containing 40 to 50 percent by weight of soluble solid, 65 to 85 parts of sweetener, 0.1 to 0.2 parts of citric acid and 2.0 to 3.0 parts of gelatine. The preparation method for the fruit-vegetable juice agar fruit jelly includes the steps of fruit and vegetable juicing, concentration, sugar boiling, blending, cast molding, drying and packaging. The fruit-vegetable juice agar fruit jelly prepared by adopting the method contains carbohydrate, organic acid, vitamins and trace elements, and moreover, the fruit-vegetable juice agar fruit jelly is crystal clear, creamy, tasty, soft and tenacious, and has the peculiar colors and fragrance of fruits and vegetables.

The invention discloses a multi-functional basketball dribbling sparring device comprising a simulation human body, an arm movable mechanism, a height adjustment mechanism, a human body movement mechanism and a control mechanism. The simulation human body comprises an upper body, a lower body and simulation arms; the upper body and the lower body are capable of being telescopically connected; the simulation arms are hinged with human body shoulders through the arm movable mechanism; a leg brace is arranged at the bottom of the lower body; a chassis is disposed at the lower end of the leg brace; the arm movable mechanism located on the upper portion of the simulation human body comprises a two-arm spacing adjustment mechanism and an arm stretching adjustment mechanism; the height adjustment mechanism is located on the central axis portion of the simulation human body; the human body movement mechanism positioned at the bottom of the chassis comprises a mobile walking mechanism; a receiver is mounted on the lower body. The multi-functional basketball dribbling sparring device has the advantages of effectively reducing the burden on a coach, simulating actions of opponents below a variety of circumstances; providing rich diversity of basketball training, being beneficial to training and deployment of basketball tactics, and improving dribbling level of basketball players.

The invention discloses an audio signal directional transmission method and device, a terminal and a storage medium. The method comprises the following steps: acquiring a current position of a targetuser and audio data corresponding to the target user; and directionally transmitting an audio corresponding to the audio data to the current position. According to the scheme, the current position ofthe target user is acquired in real time, the audio data which correspond to the target user and are directionally transmitted to the current position are adjusted dynamically, and different target users can correspond to different audio data (such as Chinese audios or English audios), so that different audios are directionally transmitted to different positions; the diversity of a directional audio transmitting manner is enriched; and the listening preference of different users using the same terminal is satisfied. Moreover, acoustic disturbance can also be avoided under the condition of notwearing any headset, so that the audio-visual experience of the user is improved.

The embodiment of the invention relates to the technical field of computers, and discloses a subject control method and a terminal device. The terminal device includes a first interface and a second interface. The subject control method includes: receiving a subject switching command, and acquiring an interface designated by the subject switching command and a target subject, wherein the interface designated by the subject switching command is the first interface or the second interface; and switching the interface designated by the subject switching command to the target subject. The subject control method can switch a subject of each interface while the terminal device has a plurality of interfaces, the problem that the interface is switched into an integral style can be solved, and the diversification of each interface of the terminal device is improved; and the subject of the designated interface is switched, the volume of data needing to be loaded is reduced effectively, and the switching speed of the subject can be improved.

The invention relates to the technical field of quality improvement on aquatic products, in particular to a method for maintaining the liquid state of high concentration myosin at high temperature. The method comprises the following specific steps: firstly, selecting back fish flesh, cleaning and peeling; extracting to obtain a myosin solution, and determining the protein content as 10 to 20 mg/mL; adding arginine, lysine or histidine into the extracted myosin solution, wherein the final concentration is 10 to 100 mM; then carrying out two-stage heating, firstly heating at 40 DEG C for 60 minand then heating at 90 DEG C for 30 min, thus maintaining the liquid state of the high concentration myosin at high temperature. The method disclosed by the invention has the advantages of simple operation, high economic benefits and broad prospects; a foundation is laid for liquid fish protein products.

The invention relates to quick-frozen vegetable balls and a preparation method thereof, and belongs to the technical field of food processing. The quick-frozen vegetable balls are composed of the following major components in parts by weight: 60 parts of vegetables, 15-20 parts of protein, and 10-15 parts of flour, wherein the protein is composed of soybean protein, peanut protein and walnut protein in the ratio of 12 to (4-7) to (6-9). The quick-frozen vegetable ball, which is high in vegetable content and can be cooked in water, is prepared with the flour, the soybean protein, the peanut protein, and the walnut protein in the special ratio as a setting binder. Compared with quick-frozen vegetable balls with flour and any one protein matched in use as a setting binder, the quick-frozen vegetable balls provided by the invention have the advantages of long shelf life, clear soup, fresh and smooth ball surfaces, obviously improved elasticity and crispness, obviously lowered viscidity, and increased synthesis scores for sensory evaluation on quality under the same dosage and preparation conditions, and ball bodies do not break after the vegetable balls are cooked.

The invention discloses a screen projection method and a device, a terminal and a storage medium. The screen projection method comprises the steps that adopting a first terminal to receive a label modification instruction, wherein the label modification instruction is sent when a second terminal completes the selection of a screen projection type according to a received screen projection type selection instruction; and executing a label information modification operation corresponding to the label modification instruction, and sending the modified label information to a third terminal to enable the third terminal to execute an action of screen projection to the second terminal for display according to the obtained modified label information. The technical problems that an existing screen projection mode is single in screen projection type and complex in operation step are solved, and the technical effect of enriching screen projection type diversification is achieved.

The invention discloses a compound fruit and vegetable beverage with the effect of clearing fat and detoxifying, belonging to the field of preparation and processing of functional beverages, comprising the following components in parts by weight: 5.3-7.5 parts of pumpkin slurry, 3.0-4.9 parts of almond slurry, and 7.5 parts of carrot slurry ‑9.9 parts, tomato juice 7.0‑12.9 parts, papaya juice 6.0‑9.5 parts, watermelon juice 10.5‑13.9 parts, apple juice 6.0‑7.5 parts, lychee juice 4.0‑7.5 parts, cherry juice 1.5‑5.0 parts, banana pulp 2.5-6.9 parts, 4.0-6.5 parts of black fungus slurry, 0.5-1.0 parts of lemon juice, 14.0-20.5 parts of honey; the invention also discloses the preparation steps of its raw material components. The raw material of the present invention is green, and the raw material cost and preparation process cost are low; the fat-clearing and detoxifying effect is good; at the same time, the taste is sweet and sour, and the flavor is good; there is no toxic side effect, and it is suitable for people to drink for a long time; it enriches the product diversification of the functional fruit and vegetable beverage market, It has good marketing value.

The invention discloses a preparation method of buckwheat health vinegar and is characterized in that the grinding powder of sea buckthorn branches with fruits is added at the portion of 10 percent to 40 percent of the total weight of the cooking clinker during the piling fermentation, which is processed after uniform agitation; the sea buckthorn fruit branches are the fresh branches with fruits or the residues of the fruit branches after juicing; cellulose and pectinase are added into the grinding powder of sea buckthorn branches. The preparation method of the invention has the advantages of a simple process, a convenient operation, the easily obtained raw materials and a low cost. The total flavonoids content and other nutritional components of the buckwheat health vinegar prepared by the method are increased significantly. The buckwheat health vinegar prepared by the method has the advantages of comprehensive health care function, high nutritional value and good taste and flavor; the buckwheat health vinegar is a good functional and nutritional condiment, which is suitable for the preparation of vinegar drink; the buckwheat health vinegar is provided with both flavor taste and greater health care nutritional components, which can enrich the variety of the vinegar goods, satisfy the requirements of consumers and provide the consumers with a more effective health care food.

The invention belongs to the technical field of food processing and particularly relates to a wrapper oil coating process and an automatic oil coating device for continuous wrapper production. The wrapper oil coating process comprises the steps of coating oil by using shortening, pretreating the shortening, and controlling the viscosity of the shortening; coating the shortening: coating the pretreated shortening on a wrapper to form an oil layer; stretching the wrapper to enable the oil layer to form an oil film uniformly coated on the stretched wrapper. The wrapper oil coating process provided by the invention has the advantages that the shape of the shortening is changed under the action of external force change within the design range according to the functional characteristic and plasticity of the shortening, and the shortening flows by means of an external force to form the oil film. In the process that the wrapper is stretched to thin and widen, the shortening changes along with the stretching of the wrapper to naturally form fluid motion and variation and form a thin stripped film-shaped oil film uniformly adhered and coated on the wrapper. The automatic oil coating device can be used for automatically coating the oil film on an ultrathin wrapper with the thickness of 0.2-1mm on a production line, and the thickness of the oil film can be controlled within 0.2mm and can be up to 0.03mm as the smallest.

The invention discloses a composite fruit, vegetable and mixed cereal beverage for relieving male climacteric neurasthenia and a preparation method thereof, belonging to the field of functional beverage preparation. The composite fruit, vegetable and mixed cereal beverage comprises the following components in parts by weight: 2-5 parts of almonds, 3-4 parts of peanuts, 3-6 parts of Chenopodium quinoa willd, 2-4 parts of buckwheat, 0.5-1 part of lily, 2-3 parts of goji berries, 3-4 parts of black soybeans, 1-2 parts of walnut kernels, 7-12 parts of Chinese yam, 5-7 parts of Cleome gynandra, 3-6 parts of peas, 1-4 parts of corn, 3-4 parts of mulberry fruits, 7-9 parts of cherries, 12-14 parts of coconut juice and 4-5 parts of red dates. The invention also discloses the preparation method of the composite fruit, vegetable and mixed cereal beverage. The preparation method disclosed in the invention is simple and efficient, and various raw materials can be easily obtained, so that industrial generalization is facilitated. The product prepared in the invention has high sensory quality and strong and palatable flavor, is bright in color, and sweet and sour in taste, and can be drank for a long period as a daily beverage. In addition, the product has the health-care efficacy of relieving male climacteric neurasthenia and male climacteric mental and psychological discomfort, thereby having very high promotional value in the market.

The invention relates to a synthetic method of a side-chain adsorption type concrete super-plasticizer. By using an unsaturated monomer, an unsaturated initiator, a transition metal complex, a carboxylic small monomer and the like as main raw materials and through the method of auto-polymerization, hydrolysis and graft copolymerization, the side-chain adsorption type concrete super-plasticizer issynthesized. The synthetic method specifically comprises the following steps: the unsaturated monomer, which is used as a reactant, is subjected to atom transfer radical polymerization (ATRP) in an initiating system composed of the unsaturated initiator, transition metal halide and a ligand so as to obtain an unsaturated macromonomer; then, the macromonomer is subjected to hydrolysis to obtain ananionic macromonomer; and the anionic macromonomer and the carboxylic small monomer are subjected to radical graft copolymerization under the action of an initiator and a chain transfer agent to prepare the side-chain adsorption type concrete super-plasticizer. The synthetic method of the invention has controllable process and simple step, is convenient and efficient, and is energy-saving and environmentally-friendly. Through innovative design of the molecular structure, the side-chain adsorption type concrete super-plasticizer is synthesized, multiple excellent effects of water reduction andslump retaining and the effect of inhibiting side effect of clay are realized, and the types of the concrete super-plasticizer are enriched.

The invention provides a blister and injection molding combined beautifying accessory packaging display box and a box set. The packaging display box comprises blistered inner boxes, a first injection-molded packaging frame and a second injection-molded packaging frame, wherein side edges of the blistered inner boxes are sleeved with the first and second injection-molded packaging frames which are in closely-buckled connection; and the box set comprises a plurality of packaging display boxes, each packaging display box consists of the blistered inner boxes as well as the first and second injection-molded packaging frames forming inner seals of the side edges of the blistered inner boxes, and an easy-to-tear thin strip is molded between every two adjacent first injection-molded packaging frames and/or second injection-molded packaging frames. According to the beautifying accessory packaging display box and the box set, under the condition that the cost is basically not increased, the diversification of products is enriched, the overall texture and grades of the products are improved, meanwhile, consumers can see styles of beautifying accessories through the blistered inner boxes with higher transparency, a good display role is played, and the trouble in opening and closing of packaging boxes is omitted.

The present invention discloses a preparation method for a ganoderma lucidum pork liver paste, which belongs to the food processing field and includes the following steps: step (1), preparing ganoderma lucidum extract and thick liquid; step (2), processing pork liver; step (3), preparing each raw material component according to the following parts by weight: pork liver blocks 20-25 parts, spices 0.1-0.3 parts, ganoderma lucidum extract 0.2-0.4 parts, ganoderma lucidum thick liquid 14-16 parts; and step (4), blending and chopping the raw materials. The preparation method adds ganoderma lucidum extract and thick liquid with good health-care function into the ganoderma lucidum pork liver paste to improve health-care effect of the products; at the same time white wine is used for soaking and rinsing in the flavoring production process of the fresh pork liver to reduce the heavy metal content in the pork liver, improve the safety of the products, and at the same time increase pork liver flavor quality; the reparation method effectively blends each raw material, the prepared ganoderma lucidum pork liver product has a good sensory quality and excellent health-care effect, and the new direction of ganoderma lucidum use has been developed and is of high market promotion value.

The present invention discloses a dried bean curd popcorn preparation method which comprises the following steps: the dried bean curd is marinated according to a conventional method, granulated, naturally fermented at 15-20 DEG C for 24-30 hours, and then dried at 80-100 DEG C for 25-30 minutes; vegetable oil is heated to 100-150 DEG C, the oven-dried granular dried bean curd is added, fried for 60-90 seconds, removed and cooled to room temperature, then routine seasonings are added to obtained the dried bean curd popcorn. The dried bean curd popcorn has characteristics of being healthy and delicious, unique in mouthfeel, safe and free of additives.

The invention relates to the technical field of intelligent terminals, and particularly to an alarm clock ringtone setting method and a mobile terminal. The alarm clock ringtone setting method, applied to the terminal, comprises the steps of obtaining alarm clock information set by a user; sharing the alarm clock information which serves as dynamic information to a social platform; obtaining messages aiming at the dynamic information from social contacts at the social platform; and setting an alarm clock ringtone based on the messages. According to the technical scheme, the social attribute ofthe alarm clock is added, the ringtone source diversification of the alarm clock is enriched, the increasingly diversified demands of users can be met, and the using experience of users, terminal intelligence and humanization level are improved.

The invention relates to printing ink, and provides UV-curing-based iron printing screen printing ink which is prepared from 35-60 parts by weight of photosensitive resin oligomer, 10-35 parts by weight of acrylic monomer, 2-50 parts by weight of powder, 2-10 parts by weight of photoinitiator and 0.2-3 parts by weight of aid. The UV-curing-based iron printing screen printing ink has the advantagesof novelty, uniqueness, dazzling, diversification and the like in the iron printing industry; and the ink layer of the ink is bright and smooth, strong in stereoscopic impression, strong in adhesiveforce on a thermosetting coating and low in odor.

The invention discloses a preparation method and a product of a hairy crab protein salty flavor drink for rapidly supplementing human energy and belongs to the field of functional food processing and preparation. The method includes the following steps that 1, hairy crab meat is subjected to pulping, degreasing, enzymolysis and centrifugation; 2, insoluble precipitate on the lower layer of hairy crab meat protein and hairy crab cartilage are subjected to drying, superfine grinding, enzymolysis and centrifugation; 3, centrifugal liquid is concentrated, compounded, filtered, homogenized and sterilized. The method is simple and easy to operate, the hairy crab meat protein and hairy crab cartilage are subjected to enzymolysis processing and then compounded with sodium citrate and fresh cucumber juice, fishy, cold and smelly flavor of hairy crabs is relieved, and the prepared hairy crab protein salty flavor drink is rich in such electrolyte components as sodium, chlorine, potassium, magnesium and calcium and such functional nutritive ingredients as amino acid, choline and phosphate, can effectively adjust osmotic pressure, participates in nerve impulse conduction, enhances muscle activity and endurance, relieves fatigue and has a good health care effect and market popularization value.