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Preparation method of ganoderma lucidum pork liver paste

A technology of pig liver paste and Ganoderma lucidum, applied in food preparation, food science, application, etc., can solve problems such as restricting the application of pig liver, and achieve the effects of increasing coronary blood flow, preventing wheezing attacks, and enriching iron.

Inactive Publication Date: 2015-09-09
苏州葛家坞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These problems limit the application of pork liver in the field of food processing

Method used

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  • Preparation method of ganoderma lucidum pork liver paste

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Comparison scheme
Effect test

Embodiment 1

[0060] A preparation method of Ganoderma lucidum pig liver pate, comprising the following steps:

[0061] Step (1) Preparation of Ganoderma lucidum extract and Ganoderma lucidum paste:

[0062] Wash and remove impurities from the fruiting body of Ganoderma lucidum, chop it into cubes, add semi-dry rice wine that is 5 times the weight of the fruiting body of Ganoderma lucidum, the total sugar content is 15.0g / L-20.0g / L, stir and extract at room temperature for 1 hour;

[0063] Filtering and separating the Ganoderma lucidum extract 1 and the Ganoderma lucidum filter residue 1;

[0064] Continue to add 3 times the mass of semi-dried rice wine to the filter residue of Ganoderma lucidum, with a total sugar content of 15.0g / L-20.0g / L, and stir and extract at room temperature for 1 hour;

[0065] filtering and separating Ganoderma lucidum extract II and Ganoderma lucidum filter residue;

[0066] Combining Ganoderma lucidum extract 1 and Ganoderma lucidum extract 2 to obtain Ganoder...

Embodiment 2

[0081] A preparation method of Ganoderma lucidum pig liver pate, comprising the following steps:

[0082] Step (1) Preparation of Ganoderma lucidum extract and Ganoderma lucidum paste:

[0083] Wash and remove impurities from the ganoderma lucidum fruiting body, chop it into cubes, add semi-dry yellow rice wine that is 7 times the weight of the ganoderma lucidum fruiting body, the total sugar content is 30.0g / L-40.0g / L, stir and extract at room temperature for 2 hours;

[0084] Filtering and separating the Ganoderma lucidum extract 1 and the Ganoderma lucidum filter residue 1;

[0085] Continue to add half-dry rice wine with 5 times the mass to Ganoderma lucidum filter residue, with a total sugar content of 30.0g / L-40.0g / L, and stir and extract at room temperature for 2 hours;

[0086] filtering and separating Ganoderma lucidum extract II and Ganoderma lucidum filter residue;

[0087] Combining Ganoderma lucidum extract 1 and Ganoderma lucidum extract 2 to obtain Ganoderma l...

Embodiment 3

[0102] A preparation method of Ganoderma lucidum pig liver pate, comprising the following steps:

[0103] Step (1) Preparation of Ganoderma lucidum extract and Ganoderma lucidum pulp:

[0104] Wash and remove impurities from the ganoderma lucidum fruiting body, chop it into cubes, add semi-dry rice wine that is 6 times the weight of the ganoderma lucidum fruiting body dices, with a total sugar content of 25.0g / L-30.0g / L, stir and extract at room temperature for 2 hours;

[0105] Filtering and separating the Ganoderma lucidum extract 1 and the Ganoderma lucidum filter residue 1;

[0106] Continue to add 3 times the mass of semi-dried rice wine to Ganoderma lucidum filter residue, with a total sugar content of 25.0g / L-30.0g / L, and stir and extract at room temperature for 2 hours;

[0107] filtering and separating Ganoderma lucidum extract II and Ganoderma lucidum filter residue;

[0108] Combining Ganoderma lucidum extract 1 and Ganoderma lucidum extract 2 to obtain Ganoderma ...

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Abstract

The present invention discloses a preparation method for a ganoderma lucidum pork liver paste, which belongs to the food processing field and includes the following steps: step (1), preparing ganoderma lucidum extract and thick liquid; step (2), processing pork liver; step (3), preparing each raw material component according to the following parts by weight: pork liver blocks 20-25 parts, spices 0.1-0.3 parts, ganoderma lucidum extract 0.2-0.4 parts, ganoderma lucidum thick liquid 14-16 parts; and step (4), blending and chopping the raw materials. The preparation method adds ganoderma lucidum extract and thick liquid with good health-care function into the ganoderma lucidum pork liver paste to improve health-care effect of the products; at the same time white wine is used for soaking and rinsing in the flavoring production process of the fresh pork liver to reduce the heavy metal content in the pork liver, improve the safety of the products, and at the same time increase pork liver flavor quality; the reparation method effectively blends each raw material, the prepared ganoderma lucidum pork liver product has a good sensory quality and excellent health-care effect, and the new direction of ganoderma lucidum use has been developed and is of high market promotion value.

Description

Technical field: [0001] The invention belongs to the field of food processing, and relates to a preparation method of pig liver pate, in particular to a preparation method of ganoderma pig liver pate added with ganoderma extract and ganoderma pulp. Background technique: [0002] Ganoderma lucidum (scientific name: Ganoderma Lucidum Karst), which is umbrella-shaped in shape, with a kidney-shaped, semicircular or nearly round cap, is the fruiting body of Ganoderma lucidum, a polyporaceae fungus. Ganoderma lucidum has been used medicinally in my country for more than 2,000 years, and it has been regarded as a magical treasure for nourishing and strengthening, strengthening the body and strengthening the foundation. The fruiting bodies of Ganoderma lucidum mainly contain amino acids, polypeptides, proteins, fungal lysozyme, sugars, ergosterol, triterpenoids, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, vitamin B2 and C, etc. Protect liver and detoxify, treat d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/311A23L1/314A23L1/29A23L27/60A23L13/10A23L13/40A23L33/00
CPCA23V2002/00A23V2250/208
Inventor 蔡军峰
Owner 苏州葛家坞生物科技有限公司
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