The present invention discloses a
ganoderma lucidum low-fat
pig skin jelly which relates to the field of collagen
protein food processing and consist of the following composition in parts by weight: 1-3 parts of
ganoderma lucidum sporocarp extract, 5-7 parts of
ganoderma lucidum sporocarp thick liquid, 100-125 parts of
pig skin, and 4-5 parts of spicy seasonings. At the same time, the present invention discloses a preparation step of the
ganoderma lucidum sporocarp extract and the
ganoderma lucidum sporocarp thick liquid, the treatment steps of
pig skin, and the composition of the spicy seasonings. In the treatment steps of pig
skin, baking soda is added to heat the pig
skin, pig
skin fat is removed, pig skin is heated and rinsed with edible vinegar, which is beneficial to improve the separation degree of the oil and fat from pig skin, also can improve the boiling degree of pig skin, improves product
flavor and taste, reduces costs, and improves economic efficiency; and at the same time, the
ganoderma lucidum low-fat pig skin jelly enrich the pig skin jelly market, is a new pig skin jelly product, contains low fat, and has high nutritional health-care
efficacy, good
flavor and taste, and a high marketing value .