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Healthcare rice cake containing Lycium ruthenicum Murr

A technology of black wolfberry and rice cakes, applied in the fields of application, food preparation, food science, etc., can solve the problems of restricting market consumption of rice cakes, restricting sales of rice cakes, and failure to form staple foods, etc., to enrich market demand, increase food preference, and enrich and diversify Effect

Active Publication Date: 2013-09-11
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since the main raw material of rice cakes is mostly glutinous rice, the finished product has a compact structure and is not easy to digest. Eating too much can easily lead to indigestion. Form the staple food that eats every day, so just limited the sales volume of rice cake, limited the market consumption of rice cake
[0004] For the technical deficiency of existing rice cake products, it is the purpose of the present invention to produce a health-care rice cake product with nutritional characteristics and easy to digest by utilizing black wolfberry. patent application

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A black wolfberry health-care rice cake, the raw materials of which include: sweet corn flour, japonica rice flour, black wolfberry, and kudzu root, wherein the parts by weight of each component are: 700 parts of sweet corn flour, 500 parts of japonica rice flour, 7 parts of black wolfberry, and kudzu root 9 servings.

[0032] The specific production method steps are as follows:

[0033] (1) First take 700 grams of black wolfberry and 900 grams of kudzu root, add 1:3 pure water according to their weight ratio, soak for 3 hours, put it in a rubber mill, grind it into a slurry, filter it with a 200-mesh filter cloth, and use a 70- Concentrate to a thick paste at 80°C, dry in an oven at 45-60°C, pulverize and pass through a 100-mesh sieve to obtain a mixed powder of black wolfberry and kudzu root, and set aside;

[0034] (2) Soak the sweet corn in water at 15-20°C for 8 hours, grind the soaked sweet corn into pulp, press filter and dehydrate the sweet corn syrup from the ...

Embodiment 2

[0040] A black wolfberry health-care rice cake, the raw materials of which include: sweet corn flour, japonica rice flour, black lycium barbarum, and kudzu root, wherein the parts by weight of each component are: 650 parts of sweet corn flour, 650 parts of japonica rice flour, 6 parts of black lycium barbarum, and kudzu root 10 servings.

[0041] The specific production method steps are as follows:

[0042] (1) First take 600 grams of black wolfberry and 1000 grams of kudzu root, add 1:3 pure water according to their weight ratio, soak for 3 hours, put it in a rubber mill, grind it into a slurry, filter it with a 200-mesh filter cloth, and use a 70- Concentrate to a thick paste at 80°C, dry in an oven at 45-60°C, pulverize and pass through a 100-mesh sieve to obtain a mixed powder of black wolfberry and kudzu root, and set aside;

[0043] (2) Soak the sweet corn in water at 15-20°C for 8 hours, grind the soaked sweet corn into pulp, press filter and dehydrate the sweet corn s...

Embodiment 3

[0049] A black wolfberry health-care rice cake, the raw materials of which include: sweet corn flour, japonica rice flour, black wolfberry, and kudzu root, wherein the parts by weight of each component are: 750 parts of sweet corn flour, 450 parts of japonica rice flour, 8 parts of black wolfberry, and kudzu root 8 servings.

[0050] The specific production method steps are as follows:

[0051] (1) First take 800 grams of black wolfberry and 800 grams of kudzu root, add 1:3 pure water according to their weight ratio, soak for 3 hours, put them in a rubber mill to grind into a slurry, filter with a 200-mesh filter cloth, and use a 70- Concentrate to a thick paste at 80°C, dry in an oven at 45-60°C, pulverize and pass through a 100-mesh sieve to obtain a mixed powder of black wolfberry and kudzu root, and set aside;

[0052] (2) Soak the sweet corn in water at 15-20°C for 8 hours, grind the soaked sweet corn into pulp, press filter and dehydrate the corn syrup from the water mi...

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PUM

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Abstract

The invention discloses a healthcare rice cake containing Lycium ruthenicum Murr. The raw materials of the healthcare rice cake containing Lycium ruthenicum Murr comprise 600-800 parts by weight of sweet corn flour, 400-700 parts by weight of Japonica rice flour, 5-10 parts by weight of Lycium ruthenicum Murr, and 6-12 parts by weight of Radix Puerariae. The healthcare rice cake containing Lycium ruthenicum Murr has abundant nutrition, has a sweet, mellow but not sickly taste, and can realize the abundant amino acid nutrition supplementation and the Lycium ruthenicum Murr and Radix Puerariae healthcare efficacies when people eat the delicious rice cake; the rice cake is especially suitable for the eating by middle aged and elderly people suffering from cardio-cerebrovascular arteriosclerosis and hypoimmunity, and is an ideal healthcare standing food in the family; and the healthcare rice cake has the advantages of simple making technology, suitableness for the industrialized production, and good market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a black wolfberry health-care rice cake. Background technique [0002] Rice cake is a kind of food that people like to eat in many areas of our country. Because rice cake is homophonic with "Nian Gao", it has the meaning of rising every year and the longevity of the elderly. In addition, various beneficial health care ingredients are added during the processing of rice cakes. Form a variety of tastes, forming a fashion food with Chinese national characteristics. [0003] Since the main raw material of rice cakes is mostly glutinous rice, the finished product has a compact structure and is not easy to digest. Eating too much can easily lead to indigestion. Form the staple food that eats every day, have so just limited the sales volume of rice cake, have limited the market consumption of rice cake. [0004] For the technical deficiency of existing rice cake products, it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司
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