7 results about "CELERY JUICE" patented technology

The invention belongs to the field of microbial fermentation, and particularly relates to a method for fermenting celery by lactobacillus plantarum. The lactobacillus plantarum is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC No.36518, and the preservation date is November 06, 2025. The lactobacillus plantarum has acid resistance, bile salt resistance, artificial gastrointestinal fluid tolerance and angiotensin converting enzyme inhibitory activity. The invention discloses application of lactobacillus plantarum in preparation of celery fermented products. The contents of total phenols and total flavonoids in the celery juice fermented by lactobacillus plantarum are greatly increased, and the angiotensin converting enzyme inhibition rate, the DPPH clearance rate and the ABTS clearance rate of the celery leaf fermented juice are obviously increased compared with those of the celery leaf fermented juice without fermentation. According to the method, the polyphenol content and the biological activity of the celery juice are improved through metabolism, and the celery juice has the potential of resisting oxidation and reducing blood pressure and has the prospect of being developed into functional fermented food.

The utility model discloses a concentrated celery juice pasteurization temperature control device relates to the field of temperature control device. The concentrated celery juice pasteurization temperature control device sets up on the storage container that fills concentrated celery juice and the upper cover of storage container top, including bearing seat, installation platform, heating pipe, pipe, controller, stirring unit and cooling unit. The concentrated celery juice pasteurization temperature control device passes through temperature sensor array multipoint monitoring juice different depth temperature, and the setting of cooperation stirring unit makes concentrated celery juice even in the sterilization process and is heated, and the temperature difference of each part is small, avoids the problem of local overheating or supercooling, on the other hand, the detachable connection design of installation platform and bearing seat facilitates the cleaning, maintenance and replacement of heating pipe, temperature sensor array, stirring unit, avoids the cleaning dead angle, also is convenient for storage container cleaning no dead angle, guarantees the device health safety.

The invention relates to the technical field of celery juice preparation devices, and discloses a celery juice membrane clarification, sterilization and concentration integrated device which comprises a first filtering assembly, a second filtering assembly, a disinfection box and a concentration box. And a disinfection box is installed at a discharging opening of the second filtering assembly through a third conveying pipe, a first backflow pipe is fixed to the outer portion of the third conveying pipe, and a storage box is installed in the middle of the first backflow pipe in a matched mode. According to the celery juice membrane clarification sterilization and concentration integrated device, celery juice is filtered through the first filtering assembly and the second filtering assembly, it is ensured that the celery juice is subjected to clarification treatment, meanwhile, a first valve, a second valve and a third valve are controlled according to different production procedures, and under the auxiliary action of the storage box, the celery juice is subjected to membrane clarification sterilization and concentration; the celery juice can flow back to the interiors of the first filtering assembly and the second filtering assembly, so that the celery juice is circularly concentrated, and the concentration efficiency of the celery juice is improved.

The application relates to the technical field of food processing, and discloses a preparation method of celery juice with high retention rate of active ingredients, which comprises the following steps: pretreating celery to obtain pretreated celery sections; mixing the celery sections with a composite enzyme to obtain a mixture, and then performing beating treatment to obtain celery slurry; performing enzymolysis treatment on the celery slurry to obtain celery slurry after enzymolysis; performing enzyme inactivation treatment on the celery slurry after enzymolysis, and then performing centrifugation to obtain primary celery juice; performing ultra-high temperature instant sterilization on the primary celery juice, and then performing sterile filling to obtain celery juice products. The celery juice obtained by the combined beating treatment has improved DPPH free radical scavenging rate, enhanced antioxidant activity and improved ACE inhibition rate. The activity of the celery juice is not only derived from flavonoids, but also derived from ACE inhibitory peptides newly generated by neutral protease hydrolysis of celery protein, and the two contribute to each other, so that the blood pressure lowering function is obviously better than that of the celery juice without enzyme or the celery juice prepared by a single beating process.

The invention relates to a low-sugar fruit juice beverage and a production process thereof, and the production process of the low-sugar fruit juice beverage comprises the following preparation steps: S1, raw material pretreatment; s2, mixing ingredients; s3, blending core components; s4, dispersing a stabilizer; s5, performing homogenizing treatment; s6, sterilizing and cooling; s7, filtering and filling; the composite granules and the composite sol are added into a low-sugar formula, a natural functional component and dietary fiber dual nutrition system is constructed, and the composite granules take high-purity natural theanine as a core material and are embedded by a fructan wall material, so that the effects of soothing nerves and improving sleep are reserved, and reaction with other components is avoided; the composite sol is derived from blueberry pomace and celery juice, is rich in natural dietary fibers, can overcome the defects that traditional low-sugar fruit juice is single in nutrition, insufficient in function and the like, and all functional components are natural sources and accord with the clean label consumption trend that the components are extremely simple, natural and traceable.

The utility model discloses a kind of concentrated celery juice material beating equipment, it is related to beating equipment field.The concentrated celery juice material beating equipment includes beating equipment shell, motor is installed on the beating equipment shell, the motor output end is fixedly connected with the spiral rod for beating the pulp of celery, the bottom of the beating equipment shell is fixedly connected with liquid outlet, the side of liquid outlet is equipped with liquid outlet pipe;The bottom of the liquid outlet is provided with filter screen installation groove and the filter screen installation groove body experience liquid outlet pipe intercommunication, the filter screen installation groove inside is clamped with filter screen.This concentrated celery juice material beating equipment changes liquid outlet pipe position, optimizes filter screen installation mode and sets up quick docking mechanism, realizes the convenient disassembly and maintenance of filter screen and liquid outlet pipe, effectively solve the problem that filter screen is easy to block in existing equipment, liquid outlet pipe is difficult to dredge and the problem of unstable pulp.

The invention relates to the technical field of microbial fermentation, and particularly discloses a pediococcus pentosaceus high-density fermentation medium and a fermentation process. The invention relates to a pediococcus pentosaceus high-density fermentation medium which comprises the following components in mass concentration: a carbon source, a nitrogen source, beef extract powder, yeast extract powder, dipotassium phosphate, ammonium hydrogen citrate, sodium acetate, magnesium sulfate, manganese sulfate, tween-80, L-cysteine hydrochloride and growth factors. The growth factor is selected from a celery juice extract, a potato juice extract, a green pepper juice extract or a tomato juice extract. The pediococcus pentosaceus high-density fermentation culture medium can be used for high-density fermentation of pediococcus pentosaceus, the yield and viable bacterium yield of pediococcus pentosaceus can be remarkably increased, and the industrial production scale and application of pediococcus pentosaceus are greatly expanded.