Method for manufacturing celery juice beverage through multi-strain mixed fermentation

A technology of mixed fermentation and celery juice, applied in food preparation, application, food science and other directions, can solve problems such as waste, and achieve the effect of reducing costs

Active Publication Date: 2015-03-25
顾湘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional celery juice will produce a lot of discarded celery residue during the juicing process, causing a lot of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] specific implementation plan

[0010] Weigh 4 grams of soybean meal powder, 3 grams of glucose, 2 grams of corn flour, 0.2 grams of peptone, 0.05 grams of potassium dihydrogen phosphate, 0.05 grams of magnesium sulfate, 1 mg of vitamin B 1 , add 100 ml of water, stir evenly, sterilize at 121°C for 20 minutes, inoculate Pleurotus eryngii from the inclined surface into the liquid medium after cooling to 25°C, and culture it on a shaker at 25°C and 160rpm for 5 days to obtain Pleurotus eryngii Mushroom liquid seeds.

[0011] Wash the celery, weigh a certain mass of celery, add 2 times the mass of water, beat it into a celery pulp with a beater, add 2.5% sucrose of the mass of the celery pulp, stir and dissolve, heat up to 65°C for 30 minutes, and cool to 25°C. Then add Pleurotus eryngii liquid seeds with 10% celery pulp mass, ferment for 2 days on a shaker at 160rpm and 25°C, then raise the temperature to 37°C, add 0.01% Lactobacillus plantarum freeze-dried powder, and fe...

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PUM

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Abstract

The invention provides a method for manufacturing a celery juice beverage through multi-strain mixed fermentation, and relates to a beverage manufacturing method, in particular to the method for manufacturing the celery juice beverage through multi-strain mixed fermentation. A certain weight of celeries are weighed, clean water is added, the celeries are pulped through a pulping machine, sugar is added, the mixture is stirred and dissolved, the temperature increases to 60-65 DEG C, the temperature is kept for 30-35 minutes, then pleurotus eryngii liquid seeds are added, fermentation is carried out for 2-3 days on a shaker, the temperature increases to 36-38 DEG C, lactobacillus plantarum freeze-dried powder is added, fermentation is carried out fro 22-26 hours, fermentation liquid is filtered to obtain filtered liquid, and the filtered liquid is prepared, filtered, bottled and sterilized to obtain a finished product. The celery juice beverage keeps nutritional ingredients of the celeries to the largest extent. Through the fermentation function of pleurotus eryngii and lactobacillus, the celery juice and celery residues are effectively used, cost is lowered, and the advantages of fermented beverages are taken into consideration.

Description

technical field [0001] The invention relates to a method for making a drink, in particular to a method for making a celery juice drink by mixing and fermenting multiple strains. Background technique [0002] Celery is rich in nutrients, rich in protein, carbohydrates, carotene, vitamins, calcium, phosphorus, iron, sodium and other ingredients. It is a common medicinal and edible vegetable with various health benefits. Celery contains diuretic active ingredients, which can eliminate water and sodium retention in the body, diuresis and detumescence; celery produces lignin or enterolactin through intestinal digestion, which is an antioxidant, which can effectively help skin anti-aging to achieve The effect of whitening and skin care; apigenin contained in celery has the effect of lowering blood pressure, and the alkaloids in celery have the effect of calming the nerves; regular consumption of celery can also inhibit the carcinogens produced by intestinal bacteria, speed up the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/382A23L2/72
Inventor 吕庆茂
Owner 顾湘
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