Beverage for dispelling effects of alcohol
A drink and plant technology, applied in food preparation, application, food science, etc., can solve the problems of slow recovery process, side effects, unsatisfactory effect, etc., and achieve low cost, no toxic side effects, and good effect
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Embodiment 1
[0019] The hangover drink is prepared by mixing, sterilizing and subpackaging the following raw materials in weight percentage:
[0020] Take 40 parts of plant concentrate, 25 parts of tomato juice, 30 parts of watermelon juice, 20 parts of grape juice, 7 parts of grapefruit juice, 8 parts of celery juice, 9 parts of green juice, and 45 parts of honey;
[0021] The plant concentrate of this embodiment is obtained by the following method: weigh 30 parts of licorice, 8 parts of ginger, 7 parts of mung beans, and 6 parts of black beans by weight, add 80 parts of water and boil until boiling for 3 hours, filter, and concentrate the filtrate The relative density is 1.1, that is.
Embodiment 2
[0023] The hangover drink is prepared by mixing, sterilizing and subpackaging the following raw materials in weight percentage:
[0024] Take 30 parts of plant concentrate, 26 parts of tomato juice, 40 parts of watermelon juice, 15 parts of grape juice, 6 parts of grapefruit juice, 10 parts of celery juice, 5 parts of green juice, and 60 parts of honey;
[0025] The plant concentrate of this embodiment is obtained by the following method: weigh 20 parts of licorice, 7 parts of ginger, 10 parts of mung beans, and 5 parts of black beans by weight, add 70 parts of water and boil until boiling for 2 hours, filter, and concentrate the filtrate The relative density is 1.0, that is.
Embodiment 3
[0027] The hangover drink is prepared by mixing, sterilizing and subpackaging the following raw materials in weight percentage:
[0028] Take 42 parts of plant concentrate, 30 parts of tomato juice, 20 parts of watermelon juice, 19 parts of grape juice, 10 parts of grapefruit juice, 5 parts of celery juice, 7 parts of green juice, and 30 parts of honey;
[0029] The plant concentrate of this embodiment is obtained by the following method: weigh 35 parts of licorice, 10 parts of ginger, 5 parts of mung beans, and 7 parts of black beans by weight, add 100 parts of water and boil until boiling for 3 hours, filter, and concentrate the filtrate The relative density is 1.2, that is.
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