Beverage for dispelling effects of alcohol

A drink and plant technology, applied in food preparation, application, food science, etc., can solve the problems of slow recovery process, side effects, unsatisfactory effect, etc., and achieve low cost, no toxic side effects, and good effect

Inactive Publication Date: 2013-09-11
郑通彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no effective treatment for drunken people. In general, people drink tea, vinegar, and milk to alleviate the symptoms of drunkenness. In severe cases, gastric lavage, intravenous glucose and vitamins, etc., the recovery process is slow and the effect is not good. and uncomfortable
Among the existing hangover drinks, the effect of alleviating dizziness and nausea after drinking is not satisfactory, or accompanied by side effects, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The hangover drink is prepared by mixing, sterilizing and subpackaging the following raw materials in weight percentage:

[0020] Take 40 parts of plant concentrate, 25 parts of tomato juice, 30 parts of watermelon juice, 20 parts of grape juice, 7 parts of grapefruit juice, 8 parts of celery juice, 9 parts of green juice, and 45 parts of honey;

[0021] The plant concentrate of this embodiment is obtained by the following method: weigh 30 parts of licorice, 8 parts of ginger, 7 parts of mung beans, and 6 parts of black beans by weight, add 80 parts of water and boil until boiling for 3 hours, filter, and concentrate the filtrate The relative density is 1.1, that is.

Embodiment 2

[0023] The hangover drink is prepared by mixing, sterilizing and subpackaging the following raw materials in weight percentage:

[0024] Take 30 parts of plant concentrate, 26 parts of tomato juice, 40 parts of watermelon juice, 15 parts of grape juice, 6 parts of grapefruit juice, 10 parts of celery juice, 5 parts of green juice, and 60 parts of honey;

[0025] The plant concentrate of this embodiment is obtained by the following method: weigh 20 parts of licorice, 7 parts of ginger, 10 parts of mung beans, and 5 parts of black beans by weight, add 70 parts of water and boil until boiling for 2 hours, filter, and concentrate the filtrate The relative density is 1.0, that is.

Embodiment 3

[0027] The hangover drink is prepared by mixing, sterilizing and subpackaging the following raw materials in weight percentage:

[0028] Take 42 parts of plant concentrate, 30 parts of tomato juice, 20 parts of watermelon juice, 19 parts of grape juice, 10 parts of grapefruit juice, 5 parts of celery juice, 7 parts of green juice, and 30 parts of honey;

[0029] The plant concentrate of this embodiment is obtained by the following method: weigh 35 parts of licorice, 10 parts of ginger, 5 parts of mung beans, and 7 parts of black beans by weight, add 100 parts of water and boil until boiling for 3 hours, filter, and concentrate the filtrate The relative density is 1.2, that is.

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PUM

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Abstract

The invention discloses a beverage for dispelling the effects of alcohol, which consists of the following components: 30-50 parts of plant concentrated liquid, 20-30 parts of tomato juice, 20-40 parts of watermelon juice, 15-25 parts of grape juice, 5-10 parts of grapefruit juice, 5-10 parts of celery juice, 5-10 parts of green juice and 30-60 parts of honey. The beverage is prepared by mixing, sterilizing and packaging the raw materials. The raw materials of the beverage are conventional food materials, which are readily available and low in cost; and the beverage has no toxic and side effects with a good effect and quick response.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a hangover-relieving drink. Background technique [0002] Excessive drinking is harmful to human health and can cause various diseases. The main component of wine is ethanol. Excessive ethanol is converted into acetaldehyde by alcohol dehydrogenase in the human liver. During the metabolic process, it flows into the brain and the whole body with the blood, affecting the normal operation of various organs. At present, there is no effective treatment for drunken people. In general, people drink tea, vinegar, and milk to alleviate the symptoms of drunkenness. In severe cases, gastric lavage, intravenous glucose and vitamins, etc., the recovery process is slow and the effect is not good. and uncomfortable. Among the existing anti-alcoholic drinks, the effect of alleviating dizziness and nausea after drinking is not satisfactory, or accompanied by side effects, which cannot ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 郑通彪
Owner 郑通彪
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