NFC fresh fruit and vegetable juice

A fruit and vegetable juice, freshly squeezed technology, applied in the direction of food science, etc., can solve the problems of secondary pollution of NFC freshly squeezed fruit and vegetable juice, high cost of NFC freshly squeezed fruit and vegetable juice, and large-scale production, so as to achieve rich taste and reduce inventory The effect of backlog and prevention of secondary pollution

Inactive Publication Date: 2017-01-04
德清秋水果汁有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current NFC freshly squeezed fruit and vegetable juice has high cost, low production efficiency, and cannot be mass-produced. Only wealthy families can drink NFC freshly squeezed fruit and vegetable juice through a juicer, and they cannot drink it anytime, anywhere.
[0003] Moreover, the NFC freshly squeezed fruit and vegetable juice produced by the juicer will be polluted twice, and the NFC freshly squeezed fruit and vegetable juice will contain a large number of microorganisms and bacteria

Method used

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  • NFC fresh fruit and vegetable juice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1. Vegetable and apple juice, the ratio of squeezing the juice is 200 grams of cabbage, 2 apples and 1 celery. Wash and chop the cabbage and celery stalks, and cut the apples into pieces, then squeeze the juice together and store them in the processing center.

Embodiment 2

[0021] Embodiment 2, cucumber and kiwi fruit juice, the ratio of squeezing the juice is to need 200 grams of cucumber, 50 grams of kiwi fruit, 200 milliliters of cold boiled water, and two teaspoons of honey. Wash and remove the seeds of the cucumber, leave the skin and cut into small pieces, peel and cut the kiwi fruit into pieces, squeeze the juice together, add cold boiled water, stir and store in the processing center.

Embodiment 3

[0022] Embodiment 3, Sydney banana lettuce juice, the ratio for squeezing the juice is 1 Sydney; 1 banana; 100 grams of lettuce; 1 lemon. Wash and peel Sydney, cut into a size that can be put into a juicer, peel and cut the banana into several sections, wash the lettuce, wrap the banana, cut the lemon into quarters with the peel, and remove the core. Put all the materials in order, and squeeze them into juice and store them in the processing center.

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PUM

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Abstract

The invention relates to NFC fresh fruit and vegetable juice, and belongs to the technical field of agricultural product deep processing. The NFC fresh fruit and vegetable juice comprises fruit juice and vegetable juice and is characterized in that the fruit juice is apple juice or kiwi-fruit juice or banana juice or grape juice or lemon juice or orange juice or the combination of the apple juice, the kiwi-fruit juice, the banana juice, the grape juice, the lemon juice and the orange juice; the vegetable juice is cucumber juice or lettuce juice or celery juice or carrot juice or ginger juice or tomato juice or the combination of the cucumber juice, the lettuce juice, the celery juice, the carrot juice, the ginger juice and the tomato juice, and the fruit juice and the vegetable juice are mixed according to a certain proportion. According to the scheme, the rich taste and comprehensive nutrition of the product are improved.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, in particular to non-concentrated freshly squeezed fruit and vegetable juice. Background technique [0002] The current NFC freshly squeezed fruit and vegetable juice has high cost, low production efficiency, and cannot be mass-produced. Only wealthy families can drink NFC freshly squeezed fruit and vegetable juice through a juicer, and they cannot drink it anytime, anywhere. [0003] Moreover, the NFC freshly squeezed fruit and vegetable juice produced by the juicer will be polluted twice, and the NFC freshly squeezed fruit and vegetable juice will contain a large number of microorganisms and bacteria. [0004] The invention belongs to the technical field of deep processing of agricultural products, in particular to non-concentrated freshly squeezed fruit and vegetable juice. [0005] The invention belongs to the technical field of deep processing of agricultura...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/42
CPCA23L2/02A23L2/42
Inventor 孙隽周嘉恺
Owner 德清秋水果汁有限公司
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