The invention provides lentinula edodes and textured soybean protein sauce. The lentinula edodes and textured soybean protein sauce consists of the following raw materials of edible vegetable oil, flammulina velutipes, agrocybe cylindracea, lentinula edodes, textured soybean protein, vegetarian ham, red peppers, fermented soy sauce, white granulated sugar, monosodium glutamate, ground pepper, thick broad-bean sauce, pine nuts, sesame seeds, edible salt, drinking water and food additives. The lentinula edodes and textured soybean protein sauce is a pure vegetarian XO sauce, can provide consumers with a high plant protein source, is green and healthy, tastes salty, fragrant, spicy and pleasant, is suitable for all kinds of dishes, and enriches taste buds of eaters. Vegetarian materials suchas mushrooms and vegetarian meat which are rich in nutrition and delicious in taste are adopted to replace meat materials of traditional XO sauce, and on the premise that the high nutritional value ofthe XO sauce is guaranteed, more flavors and umami are obtained by blending multiple vegetarian seasonings, so that the requirements of market and vegetarian crowds can be met.